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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of herd diet on the metabolome of Maasdam cheeses
Ram R. Panthi, Ulrik Kræmer Sundekilde, Alan L. Kelly, et al.
Food Research International (2019) Vol. 123, pp. 722-731
Open Access | Times Cited: 13

Showing 13 citing articles:

Invited review: A 2020 perspective on pasture-based dairy systems and products
Alice Moscovici, K.M. Pierce, Niamh Garvey, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 7, pp. 7364-7382
Open Access | Times Cited: 74
Olive Fruit Phenolic Profiling Using High Resolution-Magic Angle Spinning (HR-MAS) Solid-State NMR Spectroscopy
Εfstathia Manolopoulou, Apostolos Spyros
Methods in molecular biology (2025), pp. 277-284
Closed Access
Volatile organic compounds in milk and mozzarella: Comparison between two different farming systems
Giuseppe Natrella, Giuseppe Gambacorta, Pasquale De Palo, et al.
International Journal of Food Science & Technology (2020) Vol. 55, Iss. 11, pp. 3403-3411
Closed Access | Times Cited: 22
High‐resolution magic angle spinning NMR for intact biological specimen analysis: Initial discovery, recent developments, and future directions
Leo L. Cheng
NMR in Biomedicine (2021) Vol. 36, Iss. 4
Closed Access | Times Cited: 15
A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed Systems
Emer C. Garvey, Thorsten Sander, Tom F. O’Callaghan, et al.
Foods (2020) Vol. 9, Iss. 12, pp. 1767-1767
Open Access | Times Cited: 14
Effect of probiotic Minas Frescal cheese on the volatile compound and metabolic profiles assessed by nuclear magnetic resonance spectroscopy and chemometric tools
Celso F. Balthazar, Jonas T. Guimarães, Ramón Silva, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 5, pp. 5133-5140
Open Access | Times Cited: 12
NMR spectroscopy as a “green analytical method” in metabolomics and proteomics studies
Karolina Anna Mielko, Natalia Pudełko‐Malik, Aneta Tarczewska, et al.
Sustainable Chemistry and Pharmacy (2021) Vol. 22, pp. 100474-100474
Open Access | Times Cited: 12
Metabolic profiling of probiotic low-sodium prato cheese with flavour enhancers: Usefulness of NMR spectroscopy and chemometric tools
Celso F. Balthazar, Jonas T. Guimarães, Ramon S. Rocha, et al.
International Dairy Journal (2021) Vol. 119, pp. 104992-104992
Closed Access | Times Cited: 10
The Flavor of Dairy Products from Grass-Fed Cows
Michele Faccia
Foods (2020) Vol. 9, Iss. 9, pp. 1188-1188
Open Access | Times Cited: 7
Nuclear Magnetic Resonance
Mattia Boiani, Carlos Pacheco
Elsevier eBooks (2021), pp. 490-496
Closed Access | Times Cited: 7
Irish research response to dairy quality in an era of change
Bernadette O’Brien, Tom Beresford, Paul D. Cotter, et al.
Irish Journal of Agricultural and Food Research (2022) Vol. 61, Iss. 1
Open Access | Times Cited: 1
Environmental sources along natural cave ripening shape the microbiome and metabolome of artisanal blue-veined cheeses
Elena A. Alexa, José F. Cobo‐Díaz, Erica Renes, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 1
Environmental sources along natural cave ripening shape the microbiome and metabolome of artisanal blue-veined cheeses
Elena A. Alexa, José F. Cobo‐Díaz, Erica Renes, et al.
Research Square (Research Square) (2021)
Open Access
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