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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Araticum (Annona crassiflora Mart.) as a source of nutrients and bioactive compounds for food and non-food purposes: A comprehensive review
Henrique Silvano Arruda, Gláucia María Pastore
Food Research International (2019) Vol. 123, pp. 450-480
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
Sana Ben Othman, Ivi Jõudu, Rajeev Bhat
Molecules (2020) Vol. 25, Iss. 3, pp. 510-510
Open Access | Times Cited: 369
Preparation and characterization of a novel mountain soursop seeds powder adsorbent and its application for the removal of crystal violet and methylene blue from aqueous solutions
Xuening Pang, Lotfi Sellaoui, Dison S.P. Franco, et al.
Chemical Engineering Journal (2019) Vol. 391, pp. 123617-123617
Closed Access | Times Cited: 95
Functional and nutritional properties of selected Amazon fruits: A review
Nayara Macêdo Peixoto Araujo, Henrique Silvano Arruda, David Roger Paixão Marques, et al.
Food Research International (2021) Vol. 147, pp. 110520-110520
Open Access | Times Cited: 86
Nutrition security, constraints, and agro-diversification strategies of neglected and underutilized crops to fight global hidden hunger
Akib Ali, Bijoya Bhattacharjee
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 28
Recent advances and possibilities for the use of plant phenolic compounds to manage ageing-related diseases
Henrique Silvano Arruda, Iramaia Angélica Neri-Numa, Larissa Akemi Kido, et al.
Journal of Functional Foods (2020) Vol. 75, pp. 104203-104203
Open Access | Times Cited: 66
Use of pulp, peel, and seed of Annona crassiflora Mart. in elaborating extracts for fingerprint analysis using paper spray mass spectrometry
Ana Luiza Coeli Cruz Ramos, Mauro Ramalho Silva, Henrique de Oliveira Prata Mendonça, et al.
Food Research International (2022) Vol. 160, pp. 111687-111687
Open Access | Times Cited: 30
Evaluation of the total phenolic content, antioxidative capacity, and chemical fingerprint of Annona crassiflora Mart. Bioaccessible molecules
Ana Luiza Coeli Cruz Ramos, Elaine Carvalho Minighin, Isabela Iunes Camilo Soares, et al.
Food Research International (2023) Vol. 165, pp. 112514-112514
Closed Access | Times Cited: 19
Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit (Annona crassiflora Mart.)
Henrique Silvano Arruda, Felipe Tecchio Borsoi, Amanda Cristina Andrade, et al.
Plants (2023) Vol. 12, Iss. 7, pp. 1536-1536
Open Access | Times Cited: 18
Araticum (Annona crassiflora Mart.): A critical review for the food industry
Rafael Fernandes Almeida, Isabela Ferreira Moreno, Ana Paula Oliveira Machado, et al.
Food Research International (2024) Vol. 184, pp. 114241-114241
Closed Access | Times Cited: 6
Antioxidant, antiproliferative and healing properties of araticum (Annona crassiflora Mart.) peel and seed
Lívia Garcia Prado, Henrique Silvano Arruda, Nayara Macêdo Peixoto Araujo, et al.
Food Research International (2020) Vol. 133, pp. 109168-109168
Open Access | Times Cited: 46
Plants from the genus Eugenia as promising therapeutic agents for the management of diabetes mellitus: A review
Nayara Macêdo Peixoto Araujo, Henrique Silvano Arruda, David de Paulo Farias, et al.
Food Research International (2021) Vol. 142, pp. 110182-110182
Open Access | Times Cited: 37
Underexploited Brazilian Cerrado fruits as sources of phenolic compounds for diseases management: A review
Henrique Silvano Arruda, Maria Vitória Lopes Araújo, Mário Roberto Maróstica
Food Chemistry Molecular Sciences (2022) Vol. 5, pp. 100148-100148
Open Access | Times Cited: 27
Araticum (Annona crassiflora) seed powder (ASP) for the treatment of colored effluents by biosorption
Dison S.P. Franco, Jordana Georgin, Fernanda Caroline Drumm, et al.
Environmental Science and Pollution Research (2020) Vol. 27, Iss. 10, pp. 11184-11194
Closed Access | Times Cited: 36
Phytochemical Analysis of the Fruit Pulp Extracts from Annona crassiflora Mart. and Evaluation of Their Antioxidant and Antiproliferative Activities
Natale Cristine C. Carvalho, Odair S. Monteiro, Cláudia Quintino da Rocha, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2079-2079
Open Access | Times Cited: 19
Cerrado in focus: the vital role of the Cerrado in the planet's biodiversity
Reginaldo Ferreira Weichert, Bruna Vieira Nunes, Ana Carolina do Carmo Mazzinghy, et al.
Contribuciones a las Ciencias Sociales (2024) Vol. 17, Iss. 2, pp. e5378-e5378
Open Access | Times Cited: 4
Unveiling novel applications of fruit pomace for sustainable production of value-added products and health benefits: A review
Baskar Venkidasamy, Ramkumar Samynathan, Pasiyappazham Ramasamy, et al.
Food Bioscience (2024) Vol. 61, pp. 104533-104533
Closed Access | Times Cited: 4
Phytochemical Profile, Cytotoxicity, Anti-Inflammatory, Antioxidant, and Antiglycation Activity of Annona crassiflora Extract: An In Vitro Study
Lucas Anjos Souza, Gislene Parreiras Costa, Júlia Amanda Rodrigues Fracasso, et al.
Cosmetics (2025) Vol. 12, Iss. 2, pp. 36-36
Open Access
Underexploited Fruits from the Brazilian Cerrado: Biodiversity, Phenolic Composition and Biological Activities
Hugo José Martins Carvalho, Milene Teixeira Barcia, Márcio Schmiele
Food Bioscience (2025), pp. 106269-106269
Closed Access
Araticum (Annona crassiflora Mart.) by-products suppress cell proliferation and induce apoptosis particularly in androgen-dependent prostate cancer cell lines
Iara Lopes Lemos, Maria Josiane Macedo, Felipe Rabelo Santos, et al.
Food Research International (2025), pp. 116124-116124
Closed Access
Antioxidant compounds from Annona crassiflora fruit peel reduce lipid levels and oxidative damage and maintain the glutathione defense in hepatic tissue of Triton WR-1339-induced hyperlipidemic mice
Letícia Pereira Afonso Ramos, Allisson Benatti Justino, Natália Tavernelli, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 142, pp. 112049-112049
Open Access | Times Cited: 24
Influence of intensity ultrasound on rheological properties and bioactive compounds of araticum (Annona crassiflora) juice
Jhenifer Cristina Carvalho Santos, Jefferson Luiz Gomes Corrêa, Maria Luiza Bianchetti Furtado, et al.
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106868-106868
Open Access | Times Cited: 3
Optimization of Ultrasonic-Assisted Extraction of Phenolic Compounds and Antioxidant Activity from Araticum Peel Using Response Surface Methodology
Amanda Cristina Andrade, Felipe Tecchio Borsoi, Ana Sofia Martelli Chaib Saliba, et al.
Plants (2024) Vol. 13, Iss. 18, pp. 2560-2560
Open Access | Times Cited: 3
The preventive and therapeutic potential of native Brazilian fruits on colorectal cancer
Roberto de Paula do Nascimento, Lívia Mateus Reguengo, Ana Paula da Fonseca Machado, et al.
Food Bioscience (2022) Vol. 46, pp. 101539-101539
Closed Access | Times Cited: 14
Exploring the effects of gastrointestinal digestion on phenolic profile and antioxidant activity: A new perspective on the biological potential of infusion of Eugenia pyriformis Cambess leaves
Marina Volpato Dacoreggio, Gabriela Soster Santetti, Heloísa Patrício Inácio, et al.
Measurement Food (2024) Vol. 14, pp. 100167-100167
Open Access | Times Cited: 2
Hepatoprotective natural products
Sitesh Chandra Bachar, Ritesh Bachar, Khoshnur Jannat, et al.
Annual reports in medicinal chemistry (2020), pp. 207-249
Closed Access | Times Cited: 18
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