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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food allergen knowledge, attitude and practices among UK consumers: A structural modelling approach
Jan Mei Soon
Food Research International (2019) Vol. 120, pp. 375-381
Open Access | Times Cited: 22

Showing 22 citing articles:

EU quality label vs organic food products: A multigroup structural equation modeling to assess consumers’ intention to buy in light of sustainable motives
Francesca De Canio, Elisa Martinelli
Food Research International (2020) Vol. 139, pp. 109846-109846
Closed Access | Times Cited: 52
The Quality of Caregivers for the Elderly in Long-Term Care Institutions in Zhejiang Province, China
Yuhang Zeng, Xiaoqian Hu, Yuanyuan Li, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 12, pp. 2164-2164
Open Access | Times Cited: 51
Preliminary investigation on the effect of proteins of different leguminous species (Cicer arietinum, Vicia faba and Lens culinarius) on the texture and sensory properties of egg-free mayonnaise
Emanuele Armaforte, Lynsey Hopper, Gillian Stevenson
LWT (2020) Vol. 136, pp. 110341-110341
Closed Access | Times Cited: 40
Structural equation modelling of food safety knowledge, attitude and practices among consumers in Malaysia
Jan Mei Soon, Ikarastika Rahayu Abdul Wahab, Ruhil Hayati Hamdan, et al.
PLoS ONE (2020) Vol. 15, Iss. 7, pp. e0235870-e0235870
Open Access | Times Cited: 36
Gluten contamination in labelled gluten-free, naturally gluten-free and meals in food services in low-, middle- and high-income countries: a systematic review and meta-analysis
Morad Guennouni, Brahim Admou, Noureddine El Khoudri, et al.
British Journal Of Nutrition (2021) Vol. 127, Iss. 10, pp. 1528-1542
Closed Access | Times Cited: 28
Conceptualizing “free-from” food consumption determinants: A systematic integrative literature review focused on gluten and lactose
Mariarosaria Savarese, Wendy V. Wismer, Guendalina Graffigna
Food Quality and Preference (2020) Vol. 90, pp. 104170-104170
Closed Access | Times Cited: 22
The Effect of Nutrition Labelling on Purchasing Decisions
Ma. Eliza S. Torres, Yogi Tri Prasetyo, Rex Aurelius C. Robielos, et al.
(2019), pp. 82-86
Closed Access | Times Cited: 16
Associations of Food Allergy-Related Dietary Knowledge, Attitudes, and Behaviors Among Caregivers of Black and White Children With Food Allergy
Eileen Vincent, Lucy Bilaver, Jamie L. Fierstein, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 122, Iss. 4, pp. 797-810
Open Access | Times Cited: 14
The role of food handlers’ religious and organizational commitment in food hygiene practices: A structural modeling approach
Jehad Al Bayari, Sadi Taha, Abubakr Suliman, et al.
Food Control (2023) Vol. 150, pp. 109732-109732
Closed Access | Times Cited: 5
Consumer attitude research regarding food hypersensitivity
Gabriella Soós, A. Lugasi
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100918-100918
Open Access | Times Cited: 1
Gastrointestinal digestion products of shrimp (Penaeus vannamei) proteins retain an allergenic potential
Yao Liu, Songyi Lin, Kexin Liu, et al.
Food Research International (2022) Vol. 162, pp. 111916-111916
Closed Access | Times Cited: 7
Occurrence and risk assessment of sesame as an allergen in selected Middle Eastern foods available in Montreal, Canada
Joseph Touma, Sébastien La Vieille, Laurent Guillier, et al.
Food Additives & Contaminants Part A (2021) Vol. 38, Iss. 4, pp. 550-562
Closed Access | Times Cited: 9
Knowledge assessment among caregivers about various allergic disorders in a hospital-based pediatric outpatient department in North India
Neeraj Gupta, Paramita Paul, Yatish Singh, et al.
Indian Journal of Allergy Asthma and Immunology (2020) Vol. 34, Iss. 2, pp. 112-112
Open Access | Times Cited: 4
Analysis of knowledge, attitude, and practices (KAP) regarding food allergies in social network users in Costa Rica
Rebeca López-Calvo, Cindy Hidalgo Víquez, Vanny Mora-Villalobos, et al.
Food Control (2022) Vol. 138, pp. 109031-109031
Closed Access | Times Cited: 3
Habits and Perspectives on Reading Allergy Food Labels of Parents of Children with Food Allergies
Doğan Selçuk, Ezgi Ulusoy Severcan, Murat Özer, et al.
Pediatric Allergy Immunology and Pulmonology (2023) Vol. 36, Iss. 3, pp. 104-109
Closed Access | Times Cited: 1
Perceptions of Parents on Management of Food Allergy in Children with Autism Spectrum Disorder (ASD) in Saudi Arabia
Talal Alhuzimi, Mudi H. Alharbi
Children (2022) Vol. 10, Iss. 1, pp. 48-48
Open Access | Times Cited: 2
The Behaviour of Consumer and Strategy of Development of Legal Metrology Performance
Rifan Ardianto, Bonita Oktriana
Jurnal Perencanaan Pembangunan The Indonesian Journal of Development Planning (2021) Vol. 5, Iss. 2, pp. 205-229
Open Access | Times Cited: 2
Food allergy knowledge, attitudes, and practices of food handlers working in the five-star hotel kitchens in Turkey
Uğur Lokman, Aylin Akoğlu
Food and Health (2021) Vol. 8, Iss. 1, pp. 23-34
Open Access | Times Cited: 1
The relationship between Indonesian young people’s knowledge, attitude and practice (KAP) of MyPlate with sociodemographic, body satisfaction, accessibility, and source of information
Jeslin Jeslin, Junaida Astina
Global Health Promotion (2023) Vol. 30, Iss. 4, pp. 35-44
Closed Access
Novel Techniques in Sensory and Consumer Research Applied to Understand Gluten-Free Products Perception
Patricia Puerta
(2022)
Open Access
KNOWLEDGE OF PROFESSIONALLY ACTIVE NURSES FROM THE PODKARPACKIE AND MAŁOPOLSKIE VOIVODESHIP ON SELECTED ALLERGIES AND FOOD INTOLERANCES
Weronika Kwaśna, Monika Łabuzek, Aneta Grochowska
Health Problems of Civilization (2022) Vol. 16, Iss. 2, pp. 108-115
Open Access
BESİN ALERJİSİ OLAN ÇOCUKLARIN EBEVEYNLERİNİN İNTERNET VE SOSYAL MEDYA KULLANIM ÖZELLİKLERİNİN İNCELENMESİ
Perver KARŞIGİL, Dilek ULUDAŞDEMİR, Ayşe ÖZEFLANİLİ
the Journal of Academic Social Sciences (2022) Vol. 135, Iss. 135, pp. 350-362
Open Access
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