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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Solid lipid nanoparticles as carriers for lipophilic compounds for applications in foods
Valéria da Silva Santos, Ana Paula Badan Ribeiro, Maria Helena Andrade Santana
Food Research International (2019) Vol. 122, pp. 610-626
Closed Access | Times Cited: 154

Showing 1-25 of 154 citing articles:

Nanotechnology Potential in Seed Priming for Sustainable Agriculture
Anderson do Espírito Santo Pereira, Halley Caixeta Oliveira, Leonardo Fernandes Fraceto, et al.
Nanomaterials (2021) Vol. 11, Iss. 2, pp. 267-267
Open Access | Times Cited: 279
Solid lipid nanoparticles: a review on recent perspectives and patents
Rishi Paliwal, Shivani Rai Paliwal, Rameshroo Kenwat, et al.
Expert Opinion on Therapeutic Patents (2020) Vol. 30, Iss. 3, pp. 179-194
Closed Access | Times Cited: 256
Emergent food proteins – Towards sustainability, health and innovation
Luiz Henrique Fasolin, Ricardo N. Pereira, Ana C. Pinheiro, et al.
Food Research International (2019) Vol. 125, pp. 108586-108586
Open Access | Times Cited: 227
Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems
Cristian Dima, Elham Assadpour, Ştefan Dima, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 3, pp. 954-994
Open Access | Times Cited: 224
Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation
Chen Tan, David Julian McClements
Foods (2021) Vol. 10, Iss. 4, pp. 812-812
Open Access | Times Cited: 203
Nanodelivery of Natural Antioxidants: An Anti-aging Perspective
Alexander Vaiserman, Alexander Koliada, Alina Zayachkivska, et al.
Frontiers in Bioengineering and Biotechnology (2020) Vol. 7
Open Access | Times Cited: 166
Advances in edible nanoemulsions: Digestion, bioavailability, and potential toxicity
David Julian McClements
Progress in Lipid Research (2020) Vol. 81, pp. 101081-101081
Open Access | Times Cited: 149
Endophytic Nanotechnology: An Approach to Study Scope and Potential Applications
Mukesh Meena, Andleeb Zehra, Prashant Swapnil, et al.
Frontiers in Chemistry (2021) Vol. 9
Open Access | Times Cited: 144
Natural Bioactive Compounds from Food Waste: Toxicity and Safety Concerns
Ana A. Vilas-Boas, Manuela Pintado, Ana Oliveira
Foods (2021) Vol. 10, Iss. 7, pp. 1564-1564
Open Access | Times Cited: 129
Recent advances on food-grade oleogels: Fabrication, application and research trends
Wanjun Zhao, Zihao Wei, Changhu Xue
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 27, pp. 7659-7676
Closed Access | Times Cited: 119
Recent advances in nanoencapsulation of hydrophobic marine bioactives: Bioavailability, safety, and sensory attributes of nano-fortified functional foods
Seyed Fakhreddin Hosseini, Leila Ramezanzade, David Julian McClements
Trends in Food Science & Technology (2021) Vol. 109, pp. 322-339
Closed Access | Times Cited: 105
Solid Lipid Nanoparticles (SLNs) and Nanostructured Lipid Carriers (NLCs) as Food-Grade Nanovehicles for Hydrophobic Nutraceuticals or Bioactives
Chuan‐He Tang, Huan-Le Chen, Jin-Ru Dong
Applied Sciences (2023) Vol. 13, Iss. 3, pp. 1726-1726
Open Access | Times Cited: 53
Solid Lipid Nanoparticles: Review of the Current Research on Encapsulation and Delivery Systems for Active and Antioxidant Compounds
Edy Subroto, Robi Andoyo, Rossi Indiarto
Antioxidants (2023) Vol. 12, Iss. 3, pp. 633-633
Open Access | Times Cited: 46
Lipid incorporated biopolymer based edible films and coatings in food packaging: A review
L. Susmita Devi, Amit K. Jaiswal, Swarna Jaiswal
Current Research in Food Science (2024) Vol. 8, pp. 100720-100720
Open Access | Times Cited: 24
Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying
Sara Safaeian Laein, Katarzyna Samborska, Aslı Can Karaça, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104412-104412
Closed Access | Times Cited: 19
Application of the molecular dynamics simulation GROMACS in food science
Dongping Yu, Haiping Li, Yuzi Liu, et al.
Food Research International (2024) Vol. 190, pp. 114653-114653
Closed Access | Times Cited: 15
Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds
Alexandra Borges, Víctor de Freitas, Nuno Mateus, et al.
Antioxidants (2020) Vol. 9, Iss. 10, pp. 998-998
Open Access | Times Cited: 134
Mucoadhesive nanostructured lipid carriers as a cannabidiol nasal delivery system for the treatment of neuropathic pain
Ananda Pulini Matarazzo, Lívia Elisei, Flávia Chiva Carvalho, et al.
European Journal of Pharmaceutical Sciences (2021) Vol. 159, pp. 105698-105698
Closed Access | Times Cited: 86
Application of LF-NMR to the characterization of camellia oil-loaded pickering emulsion fabricated by soy protein isolate
Chen Wang, Xin Wang, Caiyun Liu, et al.
Food Hydrocolloids (2020) Vol. 112, pp. 106329-106329
Closed Access | Times Cited: 79
A comprehensive review on natural bioactive films with controlled release characteristics and their applications in foods and pharmaceuticals
Liming Zhang, Dawei Yu, Joe M. Regenstein, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 690-707
Closed Access | Times Cited: 79
Vegetable oils oxidation: mechanisms, consequences and protective strategies
Manuela Machado, Luis M. Rodríguez‐Alcalá, Ana Gomes, et al.
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4180-4197
Closed Access | Times Cited: 65
Encapsulation and delivery of bioactive citrus pomace polyphenols: a review
Sarah Caballero, Yao Li, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 29, pp. 8028-8044
Open Access | Times Cited: 60
Nanostructured lipid carriers (NLCs) stabilized by natural or synthetic emulsifiers for lutein delivery: Improved physicochemical stability, antioxidant activity, and bioaccessibility
Xin Shu, Liang Zhang, Wenyan Liao, et al.
Food Chemistry (2022) Vol. 403, pp. 134465-134465
Closed Access | Times Cited: 51
Improving the Bioaccessibility and Bioavailability of Carotenoids by Means of Nanostructured Delivery Systems: A Comprehensive Review
Camilla Molteni, Concettina La Motta, Fabio Valoppi
Antioxidants (2022) Vol. 11, Iss. 10, pp. 1931-1931
Open Access | Times Cited: 42
Recent developments in encapsulation techniques for innovative and high-quality dairy products: Demands and challenges
Samah M. El‐Sayed, Hoda S. El‐Sayed, Ahmed M. Youssef
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 31, pp. 100406-100406
Closed Access | Times Cited: 12
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