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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Discrimination of extra-virgin-olive oils from different cultivars and geographical origins by untargeted metabolomics
Silvia Ghisoni, Luigi Lucini, Federica Angilletta, et al.
Food Research International (2018) Vol. 121, pp. 746-753
Closed Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

Extra Virgin Olive Oil: Lesson from Nutrigenomics
Stefania De Santis, Marica Cariello, Elena Piccinin, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2085-2085
Open Access | Times Cited: 80
Application of High Resolution Mass Spectrometric methods coupled with chemometric techniques in olive oil authenticity studies - A review
Natasa P. Kalogiouri, Reza Aalizadeh, Marilena E. Dasenaki, et al.
Analytica Chimica Acta (2020) Vol. 1134, pp. 150-173
Closed Access | Times Cited: 80
Metabolomics applications for plant-based foods origin tracing, cultivars identification and processing: Feasibility and future aspects
Liang Lü, Yuhao Li, Xuejin Mao, et al.
Food Chemistry (2024) Vol. 449, pp. 139227-139227
Closed Access | Times Cited: 12
Integration of lipidomics and metabolomics for the authentication of camellia oil by ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry coupled with chemometrics
Qian Hu, Jiukai Zhang, Ranran Xing, et al.
Food Chemistry (2021) Vol. 373, pp. 131534-131534
Closed Access | Times Cited: 54
Metabolomics as a marketing tool for geographical indication products: a literature review
Alvaro Luis Lamas Cassago, Mateus Manfrin Artêncio, Janaína de Moura Engracia Giraldi, et al.
European Food Research and Technology (2021) Vol. 247, Iss. 9, pp. 2143-2159
Open Access | Times Cited: 45
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication
Valentina Maestrello, Pavel Solovyev, Luana Bontempo, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 4056-4075
Closed Access | Times Cited: 36
Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical Approaches
Francesca Calò, Chiara Roberta Girelli, Selina C. Wang, et al.
Foods (2022) Vol. 11, Iss. 1, pp. 113-113
Open Access | Times Cited: 35
A comparative UHPLC-Q/TOF-MS-based metabolomics approach coupled with machine learning algorithms to differentiate Keemun black teas from narrow-geographic origins
Chuanyi Peng, Yin‐feng Ren, Zhi-hao Ye, et al.
Food Research International (2022) Vol. 158, pp. 111512-111512
Closed Access | Times Cited: 35
Analytical opportunities and challenges for data handling with chemometrics strategies from LC-MS based food metabolomics
Zuojian Qin, Jie Wang, Dan Wang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104298-104298
Closed Access | Times Cited: 17
Phenolic profiling for geographical and varietal authentication of extra virgin olive oil
Francesca Blasi, Federica Ianni, Lina Cossignani
Trends in Food Science & Technology (2024) Vol. 147, pp. 104444-104444
Open Access | Times Cited: 6
Traceability of fruits and vegetables
F. Guyon, Vaillant Fabrice, Didier Montēt
Phytochemistry (2020) Vol. 173, pp. 112291-112291
Closed Access | Times Cited: 45
Authentication of the geographical origin of virgin olive oils from the main worldwide producing countries: A new combination of HS-SPME-GC-MS analysis of volatile compounds and chemometrics applied to 1217 samples
Lorenzo Cecchi, Marzia Migliorini, Elisa Giambanelli, et al.
Food Control (2020) Vol. 112, pp. 107156-107156
Closed Access | Times Cited: 42
Virgin olive oil metabolomics: A review
Artemis Lioupi, Nikolaos Nenadis, Georgios Theodoridis
Journal of Chromatography B (2020) Vol. 1150, pp. 122161-122161
Closed Access | Times Cited: 41
Wheat authentication：An overview on different techniques and chemometric methods
Hongyan Liu, Syed Abdul Wadood, Yu Xia, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 1, pp. 33-56
Closed Access | Times Cited: 36
Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine
Gabriele Rocchetti, Maria Luisa Callegari, Alice Senizza, et al.
Food Chemistry (2022) Vol. 380, pp. 132187-132187
Open Access | Times Cited: 24
Lipidomics and metabolomics reveal the molecular mechanisms underlying the effect of thermal treatment on composition and oxidative stability of walnut oil
J. Zhang, Xiao Xu, Qin Zeng, et al.
Food Research International (2024) Vol. 191, pp. 114695-114695
Closed Access | Times Cited: 4
Varietal Authentication of Extra Virgin Olive Oils by Triacylglycerols and Volatiles Analysis
Francesca Blasi, Luna Pollini, Lina Cossignani
Foods (2019) Vol. 8, Iss. 2, pp. 58-58
Open Access | Times Cited: 39
Extending the concept of terroir from grapes to other agricultural commodities: an overview
Luigi Lucini, Gabriele Rocchetti, Marco Trevisan
Current Opinion in Food Science (2020) Vol. 31, pp. 88-95
Closed Access | Times Cited: 38
Olive Oil Quality and Authenticity Assessment Aspects Employing FIA-MRMS and LC-Orbitrap MS Metabolomic Approaches
Θεοδώρα Νίκου, Matthias Witt, Panagiotis Stathopoulos, et al.
Frontiers in Public Health (2020) Vol. 8
Open Access | Times Cited: 34
Sterols and Triterpene Diols in Virgin Olive Oil: A Comprehensive Review on Their Properties and Significance, with a Special Emphasis on the Influence of Variety and Ripening Degree
Marina Lukić, Igor Lukić, Tihomir Moslavac
Horticulturae (2021) Vol. 7, Iss. 11, pp. 493-493
Open Access | Times Cited: 29
Comparative Metabolomics Study of Chaenomeles speciosa (Sweet) Nakai from Different Geographical Regions
Yubo Ma, Jihan Li, Jingling Li, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1019-1019
Open Access | Times Cited: 19
Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars
Nuno Rodrigues, Susana Casal, António M. Peres, et al.
Food Research International (2019) Vol. 128, pp. 108759-108759
Open Access | Times Cited: 30
Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil’s Antioxidant Phytochemicals during In Vitro Gastrointestinal Digestion
Gabriele Rocchetti, Biancamaria Senizza, Gianluca Giuberti, et al.
Antioxidants (2020) Vol. 9, Iss. 4, pp. 302-302
Open Access | Times Cited: 28
Keemun black tea: Tracing its narrow-geographic origins using comprehensive elemental fingerprinting and chemometrics
Yin‐feng Ren, Can Feng, Zhi-hao Ye, et al.
Food Control (2021) Vol. 133, pp. 108614-108614
Closed Access | Times Cited: 26
Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio Analysis
Maria Tarapoulouzi, Vasiliki Skiada, Sofia Agriopoulou, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 336-336
Open Access | Times Cited: 25
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