Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current state of art after twenty years of the discovery of bioactive peptide lunasin
Samuel Fernández‐Tomé, Blanca Hernández‐Ledesma
Food Research International (2018) Vol. 116, pp. 71-78
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Bioactive peptides from foods: production, function, and application
Jia Liting, Lin Wang, Chun Liu, et al.
Food & Function (2021) Vol. 12, Iss. 16, pp. 7108-7125
Closed Access | Times Cited: 79
Evaluation of the Multifunctionality of Soybean Proteins and Peptides in Immune Cell Models
Samuel Paterson, Samuel Fernández‐Tomé, Alfredo F. Galvez, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1220-1220
Open Access | Times Cited: 22
A comprehensive review of conventional and stimuli-responsive delivery systems for bioactive peptides: from food to biomedical applications
Shuang Wang, Xinhao Wang, Yangchao Luo, et al.
Advanced Composites and Hybrid Materials (2024) Vol. 8, Iss. 1
Closed Access | Times Cited: 10
Bowman-Birk Inhibitors: Insights into Family of Multifunctional Proteins and Peptides with Potential Therapeutical Applications
Agata Gitlin‐Domagalska, Aleksandra Maciejewska, Dawid Dębowski
Pharmaceuticals (2020) Vol. 13, Iss. 12, pp. 421-421
Open Access | Times Cited: 68
Biopeptides from vegetable proteins: new scientific evidences
Domenico Montesano, Monica Gallo, Francesca Blasi, et al.
Current Opinion in Food Science (2019) Vol. 31, pp. 31-37
Closed Access | Times Cited: 63
The Effects of Domestication on Secondary Metabolite Composition in Legumes
Yee‐Shan Ku, Carolina A. Contador, Ming‐Sin Ng, et al.
Frontiers in Genetics (2020) Vol. 11
Open Access | Times Cited: 62
Gastrointestinal Digestion of Food Proteins under the Effects of Released Bioactive Peptides on Digestive Health
Samuel Fernández‐Tomé, Blanca Hernández‐Ledesma
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 21
Open Access | Times Cited: 54
Soybean proteins/peptides: A review on their importance, biosynthesis, vacuolar sorting, and accumulation in seeds
Cerrone Cabanos, Yuki Matsuoka, Nobuyuki Maruyama
Peptides (2021) Vol. 143, pp. 170598-170598
Closed Access | Times Cited: 52
Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Olga Luisa Tavano, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127244-127244
Closed Access | Times Cited: 14
Multifunctionality of lunasin and peptides released during its simulated gastrointestinal digestion
Pedro Indiano‐Romacho, Samuel Fernández‐Tomé, Lourdes Amigo, et al.
Food Research International (2019) Vol. 125, pp. 108513-108513
Open Access | Times Cited: 42
Inhibitory Effects of Peptide Lunasin in Colorectal Cancer HCT-116 Cells and Their Tumorsphere-Derived Subpopulation
Samuel Fernández‐Tomé, Fei Xu, Yanhui Han, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 2, pp. 537-537
Open Access | Times Cited: 33
A review on the immobilization of bromelain
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Olga Luisa Tavano, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133089-133089
Open Access | Times Cited: 4
Lunasin, soluble protein concentration and profile in Glycine soja compared to Glycine max, bioaccessibility and peptides bioactivity
Jennifer Kusumah, Javier Aguado Preciado, Jiazheng Yuan, et al.
Food Bioscience (2025), pp. 106370-106370
Closed Access
Quinoa as a Sustainable Protein Source: Production, Nutrition, and Processing
Laurie Scanlin, K.A. Lewis, P. Dugger
Elsevier eBooks (2024), pp. 381-398
Closed Access | Times Cited: 3
Comparative effects of enzymatic soybean, fish meal and milk powder in diets on growth performance, immunological parameters, SCFAs production and gut microbiome of weaned piglets
Yingjie Li, Yang Liu, Jiang‐Nan Wu, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 21
Lunasin reduces the susceptibility of IL-10 deficient mice to inflammatory bowel disease and modulates the activation of the NLRP3 inflammasome
Andrea Nieto-Veloza, Shan Hong, Matthew Winston Reeder, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 119, pp. 109383-109383
Open Access | Times Cited: 8
Contribution of Proteins and Peptides to the Impact of a Soy Protein Isolate on Oxidative Stress and Inflammation-Associated Biomarkers in an Innate Immune Cell Model
Giselle Franca-Oliveira, Adolfo J. Martínez-Rodríguez, Esperanza Morato, et al.
Plants (2023) Vol. 12, Iss. 10, pp. 2011-2011
Open Access | Times Cited: 8
Lunasin protease inhibitor concentrate decreases pro-inflammatory cytokines and improves histopathological markers in dextran sodium sulfate-induced ulcerative colitis
Andrea Nieto-Veloza, Zhihong Wang, Qixin Zhong, et al.
Food Science and Human Wellness (2022) Vol. 11, Iss. 6, pp. 1508-1514
Open Access | Times Cited: 13
Lunasin Peptide is a Modulator of the Immune Response in the Human Gastrointestinal Tract
Samuel Fernández‐Tomé, Pedro Indiano‐Romacho, Irene Mora‐Gutiérrez, et al.
Molecular Nutrition & Food Research (2021) Vol. 65, Iss. 12
Open Access | Times Cited: 17
Utilization of tofu processing wastewater as a source of the bioactive peptide lunasin
Andrea Nieto-Veloza, Qixin Zhong, Won‐Seok Kim, et al.
Food Chemistry (2021) Vol. 362, pp. 130220-130220
Closed Access | Times Cited: 16
Potential Health Benefits Associated with Lunasin Concentration in Dietary Supplements and Lunasin-Enriched Soy Extract
Elvira González de Mejı́a, Erick Damián Castañeda-Reyes, Luis Mojica, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1618-1618
Open Access | Times Cited: 14
Lunasin abrogates the expression of matrix metalloproteinases and reduction of type II collagen
Weihua Dai, Zhiyong Liang, Hongbo Liu, et al.
Artificial Cells Nanomedicine and Biotechnology (2019) Vol. 47, Iss. 1, pp. 3259-3264
Open Access | Times Cited: 15
Legume Seed: A Useful Platform for the Production of Medical Proteins/Peptides
Cerrone Cabanos, Shaodong Wang, Nobuyuki Maruyama
Concepts and strategies in plant sciences (2024), pp. 569-611
Closed Access | Times Cited: 1
Dietary effects of enzymolytic soybean meal inclusion on antioxidant capacity, intestinal morphology and caecal microbiota of Rex rabbits
Fangen Kong, Tao Liu, Yajuan Liu, et al.
Italian Journal of Animal Science (2022) Vol. 21, Iss. 1, pp. 1220-1231
Open Access | Times Cited: 6
Trends in Gliosis in Obesity, and the Role of Antioxidants as a Therapeutic Alternative
Cindy Bandala, Noemí Cárdenas‐Rodríguez, Samuel Reyes-Long, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 1972-1972
Open Access | Times Cited: 6
Page 1 - Next Page

Scroll to top