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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves
Gabriele Rocchetti, Francesca Blasi, Domenico Montesano, et al.
Food Research International (2018) Vol. 115, pp. 319-327
Closed Access | Times Cited: 152

Showing 1-25 of 152 citing articles:

Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota
Umair Shabbir, Momna Rubab, Eric Banan‐Mwine Daliri, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 206-206
Open Access | Times Cited: 232
Recent Advances in Microwave Assisted Extraction of Bioactive Compounds from Complex Herbal Samples: A Review
Shashikant B. Bagade, Mayur Patil
Critical Reviews in Analytical Chemistry (2019) Vol. 51, Iss. 2, pp. 138-149
Closed Access | Times Cited: 223
Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications
Piyush Kashyap, Shiv Kumar, Charanjit S. Riar, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 402-402
Open Access | Times Cited: 145
Energized dispersive guided extraction (EDGE): a promising tool for analytical chemistry applications
Paulo Natan Alves dos Santos, Yasmine B. Andrade, Honnara S. Granja, et al.
Analytical Methods (2025)
Closed Access | Times Cited: 1
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents
Gabriele Rocchetti, Jorge Pamplona Pagnossa, Francesca Blasi, et al.
Food Research International (2019) Vol. 127, pp. 108712-108712
Closed Access | Times Cited: 111
Drumstick (Moringa oleifera) Flower as an Antioxidant Dietary Fibre in Chicken Meat Nuggets
Pratap Madane, Arun K. Das, Mirian Pateiro, et al.
Foods (2019) Vol. 8, Iss. 8, pp. 307-307
Open Access | Times Cited: 95
Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview
Tapan Behl, Gabriele Rocchetti, Swati Chadha, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 4, pp. 381-381
Open Access | Times Cited: 92
Ultrasonic-assisted extraction for flavonoid compounds content and antioxidant activities of India Moringa oleifera L. leaves: Simultaneous optimization, HPLC characterization and comparison with other methods
Xue Lin, Lingfeng Wu, Xiong Wang, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2020) Vol. 20, pp. 100284-100284
Closed Access | Times Cited: 86
An Overview of Natural Extracts with Antioxidant Activity for the Improvement of the Oxidative Stability and Shelf Life of Edible Oils
Francesca Blasi, Lina Cossignani
Processes (2020) Vol. 8, Iss. 8, pp. 956-956
Open Access | Times Cited: 82
Bioguided extraction of phenolic compounds and UHPLC-ESI-Q-TOF-MS/MS characterization of extracts of Moringa oleifera leaves collected in Brazil
Tatiane Luiza Cadorin Oldoni, Nathalie Merlin, Mariéli Karling, et al.
Food Research International (2019) Vol. 125, pp. 108647-108647
Closed Access | Times Cited: 81
Recovery of Phytochemicals via Electromagnetic Irradiation (Microwave-Assisted-Extraction): Betalain and Phenolic Compounds in Perspective
Moh Moh Zin, Chukwuka Bethel Anucha, Szilvia Bánvölgyi
Foods (2020) Vol. 9, Iss. 7, pp. 918-918
Open Access | Times Cited: 76
The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties
Gianluca Giuberti, Gabriele Rocchetti, Domenico Montesano, et al.
Current Opinion in Food Science (2021) Vol. 42, pp. 257-269
Closed Access | Times Cited: 61
Trends in extracting Agro-byproducts’ phenolics using non-thermal technologies and their combinative effect: Mechanisms, potentials, drawbacks, and safety evaluation
Isaac Duah Boateng, Kerry Clark
Food Chemistry (2023) Vol. 437, pp. 137841-137841
Closed Access | Times Cited: 23
Red pitaya (Hylocereus polyrhizus) as a source of betalains and phenolic compounds: Ultrasound extraction, microencapsulation, and evaluation of stability
Thaís Regina Rodrigues Vieira, Amanda Barbosa Lima, Christine Maria Carneiro Maranhão Ribeiro, et al.
LWT (2024) Vol. 196, pp. 115755-115755
Open Access | Times Cited: 11
Factors that influence the extraction methods of terpenes from natural sources
Ricardo A. González-Hernández, Norma A. Valdez‐Cruz, Mauricio A. Trujillo‐Roldán
Chemical Papers (2024) Vol. 78, Iss. 5, pp. 2783-2810
Open Access | Times Cited: 11
Polyphenols in health and food processing: antibacterial, anti-inflammatory, and antioxidant insights
Shengqian Sun, Zhengyang Liu, Mingxia Lin, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 10
Superfine grinding affects physicochemical, thermal and structural properties of Moringa Oleifera leaf powders
Xin Huang, Kehong Liang, Qi Liu, et al.
Industrial Crops and Products (2020) Vol. 151, pp. 112472-112472
Closed Access | Times Cited: 66
A comparative study on chemical composition, antibiofilm and biological activities of leaves extracts of four Tunisian olive cultivars
Hayet Edziri, Raouf Jaziri, Hechmi Chehab, et al.
Heliyon (2019) Vol. 5, Iss. 5, pp. e01604-e01604
Open Access | Times Cited: 54
Extraction of Phenolic Compounds from Fresh Apple Pomace by Different Non-Conventional Techniques
Luna Pollini, Lina Cossignani, Cristina Juan, et al.
Molecules (2021) Vol. 26, Iss. 14, pp. 4272-4272
Open Access | Times Cited: 54
Ultrasound-assisted extraction of bioactive compounds from ciriguela (Spondias purpurea L.) peel: Optimization and comparison with conventional extraction and microwave
Marcony Edson Silva Júnior, Maria Vitória Rolim Lemos Araújo, Anderson Andrade Santana, et al.
Arabian Journal of Chemistry (2021) Vol. 14, Iss. 8, pp. 103260-103260
Open Access | Times Cited: 49
Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules
Leidy Johana Valencia‐Hernández, Jorge E. Wong‐Paz, Juan A. Ascacio‐Valdés, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3152-3152
Open Access | Times Cited: 48
Kinetic modelling of total phenolic compounds from Ilex paraguariensis (St. Hil.) leaves: Conventional and ultrasound assisted extraction
Gabriela G. López, María M. Brousse, Andrés R. Linares
Food and Bioproducts Processing (2023) Vol. 139, pp. 75-88
Closed Access | Times Cited: 18
Efficient extraction, excellent activity, and microencapsulation of flavonoids from Moringa oleifera leaves extracted by deep eutectic solvent
Ping Wei, Yue Zhang, Yao-Ying Wang, et al.
Biomass Conversion and Biorefinery (2023)
Open Access | Times Cited: 17
An overview of oxidative stability of edible oils improved by natural extracts with antioxidant activity
Ranjeeta Garg, Moumita Dev, Riya Ganguly
Journal of Current Research in Food Science (2025) Vol. 6, Iss. 1, pp. 13-16
Closed Access
Advancing Alzheimer's Therapy with Moringa oleifera: Bioactive Insights, Mechanistic Pathways, and Strategies for Efficacy and Standardization
Nasim Zamani, Faidruz Azura Jam, L. Yi, et al.
The Open Medicinal Chemistry Journal (2025) Vol. 19, Iss. 1
Open Access
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