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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Japanese, Mediterranean and Argentinean diets and their potential roles in neurodegenerative diseases
Diana Denise Dohrmann, Predrag Putnik, Danijela Bursać Kovačević, et al.
Food Research International (2018) Vol. 120, pp. 464-477
Closed Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Nutraceuticals in Neurological Disorders
Rashita Makkar, Tapan Behl, Simona Bungău, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 12, pp. 4424-4424
Open Access | Times Cited: 145
Natural Compounds as Beneficial Antioxidant Agents in Neurodegenerative Disorders: A Focus on Alzheimer’s Disease
Antonella Amato, Simona Terzo, Flavia Mulè
Antioxidants (2019) Vol. 8, Iss. 12, pp. 608-608
Open Access | Times Cited: 92
Entomophagy: A Narrative Review on Nutritional Value, Safety, Cultural Acceptance and A Focus on the Role of Food Neophobia in Italy
Elisabetta Toti, Luca Massaro, Aisha Kais, et al.
European Journal of Investigation in Health Psychology and Education (2020) Vol. 10, Iss. 2, pp. 628-643
Open Access | Times Cited: 67
Dietary Pattern, Diet Quality, and Dementia: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
Yi-Hsuan Liu, Xiang Gao, Muzi Na, et al.
Journal of Alzheimer s Disease (2020) Vol. 78, Iss. 1, pp. 151-168
Closed Access | Times Cited: 57
Fish intake, n-3 fatty acid body status, and risk of cognitive decline: a systematic review and a dose–response meta-analysis of observational and experimental studies
Rena I. Kosti, Maria‐Iosifina Kasdagli, Andreas Kyrozis, et al.
Nutrition Reviews (2021) Vol. 80, Iss. 6, pp. 1445-1458
Closed Access | Times Cited: 43
Therapeutic Approaches of Nutraceuticals in Neurological Disorders: A Review
Vipul Kumar, Harsh K. Gupta, Anamika Anamika, et al.
Journal for Research in Applied Sciences and Biotechnology (2024) Vol. 3, Iss. 2, pp. 261-281
Open Access | Times Cited: 7
Alzheimer, Parkinson, dementia, and phytochemicals: insight review
Başak CAN, Nevin Şanlıer
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 6
Manufacturing personalized food for people uniqueness. An overview from traditional to emerging technologies
A. Derossi, Ahmad Husain, Rossella Caporizzi, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 7, pp. 1141-1159
Closed Access | Times Cited: 52
To Keto or Not to Keto? A Systematic Review of Randomized Controlled Trials Assessing the Effects of Ketogenic Therapy on Alzheimer Disease
Maria G. Grammatikopoulou, Dimitrios G. Goulis, Konstantinos Gkiouras, et al.
Advances in Nutrition (2020) Vol. 11, Iss. 6, pp. 1583-1602
Open Access | Times Cited: 47
Strategies to achieve a healthy and balanced diet: fruits and vegetables as a natural source of bioactive compounds
Danijela Bursać Kovačević, Dora Brdar, Patricia Fabečić, et al.
Elsevier eBooks (2020), pp. 51-88
Closed Access | Times Cited: 39
Nutritional Impact on Metabolic Homeostasis and Brain Health
Lionel Carneiro, Luc Pellerin
Frontiers in Neuroscience (2022) Vol. 15
Open Access | Times Cited: 22
Quercetin is protective against short‐term dietary advanced glycation end products intake induced cognitive dysfunction in aged ICR mice
Shengyi Yang, Huanhuan Zhou, Guiping Wang, et al.
Journal of Food Biochemistry (2020) Vol. 44, Iss. 4
Open Access | Times Cited: 38
A comprehensive study of lipid profiles of round scad (Decapterus maruadsi) based on lipidomic with UPLC-Q-Exactive Orbitrap-MS
Chen He, Zexin Sun, Xingchen Qu, et al.
Food Research International (2020) Vol. 133, pp. 109138-109138
Closed Access | Times Cited: 24
Association between the Erythrocyte Membrane Fatty Acid Profile and Cognitive Function in the Overweight and Obese Population Aged from 45 to 75 Years Old
Jingyi Shen, Jinchen Li, Yinan Hua, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 914-914
Open Access | Times Cited: 14
Diet–gut microbiome interaction and ferulic acid bioavailability: implications on neurodegenerative disorders
Saarika Pothuvan Kunnummal, Mahejibin Khan
European Journal of Nutrition (2023) Vol. 63, Iss. 1, pp. 51-66
Closed Access | Times Cited: 8
Modulatory Effect of Fermented Black Soybean and Adlay on Gut Microbiota Contributes to Healthy Aging
Yen‐Chun Koh, Lee‐Han Kuo, Ya‐Yun Chang, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 5
Closed Access | Times Cited: 7
Elucidating the Multi-Targeted Role of Nutraceuticals: A Complementary Therapy to Starve Neurodegenerative Diseases
Tapan Behl, Gagandeep Kaur, Aayush Sehgal, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 8, pp. 4045-4045
Open Access | Times Cited: 16
The motivations that define eating patterns in some Mediterranean countries
Raquel P. F. Guiné, Ana Cristina Ferrão, Manuela Ferreira, et al.
Nutrition & Food Science (2019) Vol. 49, Iss. 6, pp. 1126-1141
Open Access | Times Cited: 19
Mens sana in corpore sano: Does the Glycemic Index Have a Role to Play?
Lionel Carneiro, Corinne Leloup
Nutrients (2020) Vol. 12, Iss. 10, pp. 2989-2989
Open Access | Times Cited: 17
The Association Between Plasma Fatty Acid and Cognitive Function Mediated by Inflammation in Patients with Type 2 Diabetes Mellitus
Jingyi Shen, Huiyan Yu, Kaifeng Li, et al.
Diabetes Metabolic Syndrome and Obesity (2022) Vol. Volume 15, pp. 1423-1436
Open Access | Times Cited: 10
Association between erythrocyte membrane fatty acids and gut bacteria in obesity-related cognitive dysfunction
Tong Zhao, Hongying Huang, Jinchen Li, et al.
AMB Express (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 5
Soybean Whey Bio-Processed Using Weissella hellenica D1501 Protects Neuronal PC12 Cells Against Oxidative Damage
Liqing Yin, Yongzhu Zhang, Fidelis Azi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
Influence of dietary patterns on contaminants bioaccessibility and intestinal transport by in vitro assays
Miguel A. Faria, Armindo Melo, Isabel M. P. L. V. O. Ferreira
Food Research International (2020) Vol. 137, pp. 109358-109358
Closed Access | Times Cited: 12
The Influence of Nutrition in Alzheimer's Disease: Neuroinflammation and the Microbiome vs. Transmissible Prion
Laura Bello-Corral, Leticia Sánchez-Valdeón, Inés Casado-Verdejo, et al.
Frontiers in Neuroscience (2021) Vol. 15
Open Access | Times Cited: 9
Pulsed electric field applications for the extraction of compounds and fractions (fruit juices, winery, oils, by-products, etc.)
Rohit Thirumdas, Chaitanya Sarangapani, Francisco J. Barba
Elsevier eBooks (2020), pp. 227-246
Closed Access | Times Cited: 7
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