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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Laxative effect of probiotic chocolate on loperamide-induced constipation in rats
Ju Young Eor, Pei Lei Tan, Sei Mi Lim, et al.
Food Research International (2018) Vol. 116, pp. 1173-1182
Closed Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value
Αντωνία Τέρπου, Aikaterini Papadaki, Iliada K. Lappa, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1591-1591
Open Access | Times Cited: 574
Sources, formulations, advanced delivery and health benefits of probiotics
Ume Roobab, Zahra Batool, Muhammad Faisal Manzoor, et al.
Current Opinion in Food Science (2020) Vol. 32, pp. 17-28
Closed Access | Times Cited: 159
Crosstalk between the Gut Microbiome and Colonic Motility in Chronic Constipation: Potential Mechanisms and Microbiota Modulation
Ruili Pan, Linlin Wang, Xiaopeng Xu, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3704-3704
Open Access | Times Cited: 66
A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity
Sara Dobani, L. Kirsty Pourshahidi, Nigel G. Ternan, et al.
Food & Function (2025)
Closed Access
Thermal properties and volatile compounds profile of commercial dark-chocolates from different genotypes of cocoa beans (Theobroma cacao L.) from Latin America
Sergio de Jesús Calva-Estrada, Marycarmen Utrilla-Vázquez, Alba Adriana Vallejo‐Cardona, et al.
Food Research International (2020) Vol. 136, pp. 109594-109594
Closed Access | Times Cited: 52
Efficacy of Probiotic Compounds in Relieving Constipation and Their Colonization in Gut Microbiota
Yuan He, Leilei Zhu, Jialun Chen, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 666-666
Open Access | Times Cited: 29
Multi-strain probiotics alleviate loperamide-induced constipation by adjusting the microbiome, serotonin, and short-chain fatty acids in rats
Jin‐Ju Jeong, Raja Ganesan, Yoo-Jeong Jin, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 15
Evaluation of new candidate probiotic lactobacillus strains isolated from a traditional fermented food- multigrain-millet dosa batter
S. Divyashree, Ramith Ramu, M. Y. Sreenivasa
Food Bioscience (2023) Vol. 57, pp. 103450-103450
Closed Access | Times Cited: 15
Polyfunctional sugar-free white chocolate fortified with Lacticaseibacillus rhamnosus GG co-encapsulated with beet residue extract (Beta vulgaris L.)
Callebe Camelo‐Silva, Beatriz Almeida Castro de Souza, Renata Vicente, et al.
Food Research International (2024) Vol. 179, pp. 114016-114016
Closed Access | Times Cited: 5
Probiotics, prebiotics, and synbiotics in chronic constipation: Outstanding aspects to be considered for the current evidence
Maísa Miranda Araújo, Patrícia Borges Botelho
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 25
Probiotics and Beneficial Microorganisms in Biopreservation of Plant-Based Foods and Beverages
Srusti Udayakumar, D. M. D. Rasika, Hasitha Priyashantha, et al.
Applied Sciences (2022) Vol. 12, Iss. 22, pp. 11737-11737
Open Access | Times Cited: 23
Polysaccharides from Holothuria leucospilota Relieve Loperamide-Induced Constipation Symptoms in Mice
Ziqi Wang, Yali Shi, Shiyu Zeng, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2553-2553
Open Access | Times Cited: 13
Polysaccharides from the hard shells of Juglans regia L. modulate intestinal function and gut microbiota in vivo
Xiaoyu Li, Siying An, Zhen Luo, et al.
Food Chemistry (2023) Vol. 412, pp. 135592-135592
Closed Access | Times Cited: 13
Milk products fermented byLactobacillusstrains modulate the gut–bone axis in an ovariectomised murine model
Ju Young Eor, Pei Lei Tan, Yoon Ji Son, et al.
International Journal of Dairy Technology (2020) Vol. 73, Iss. 4, pp. 743-756
Closed Access | Times Cited: 35
Effect and mechanism of functional compound fruit drink on gut microbiota in constipation mice
Yali Shi, Fei Chen, Ziqi Wang, et al.
Food Chemistry (2022) Vol. 401, pp. 134210-134210
Closed Access | Times Cited: 20
Correlation between slow transit constipation and spleen deficiency, and gut microbiota: a pilot study.
Y U Zeyue, Hao Liyu, L I Zongyuan, et al.
PubMed (2022) Vol. 42, Iss. 3, pp. 353-363
Closed Access | Times Cited: 18
Lactic acid bacteria in relieving constipation: mechanism, clinical application, challenge, and opportunity
Tong Zhang, Wenxu Liu, Huimin Lu, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-24
Closed Access | Times Cited: 10
Molecular characterization of Bacillus, lactic acid bacteria and yeast as potential probiotic isolated from fermented food
Hama Cissé, Boureima Kagambèga, Adama Sawadogo, et al.
Scientific African (2019) Vol. 6, pp. e00175-e00175
Open Access | Times Cited: 30
The Probiotic Combination of Lacticaseibacillus paracasei JY062 and Lactobacillus gasseri JM1 Alleviates Gastrointestinal Motility Disorder via Improving Gut Microbiota
Shasha Cheng, Hongxuan Li, Yixin Ding, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 839-839
Open Access | Times Cited: 9
The probiotic fermented milk of Lacticaseibacillus paracasei JY062 and Lactobacillus gasseri JM1 alleviates constipation via improving gastrointestinal motility and gut microbiota
Shasha Cheng, Baolei Li, Yixin Ding, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 4, pp. 1857-1876
Open Access | Times Cited: 9
Insights into the Current and Possible Future Use of Opioid Antagonists in Relation to Opioid-Induced Constipation and Dysbiosis
Nariman Essmat, Dávid Árpád Karádi, Ferenc Zádor, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7766-7766
Open Access | Times Cited: 9
Ligilactobacillus acidipiscis YJ5 modulates the gut microbiota and produces beneficial metabolites to relieve constipation by enhancing the mucosal barrier
Fei Shen, Qianqian Wang, Sami Ullah, et al.
Food & Function (2023) Vol. 15, Iss. 1, pp. 310-325
Closed Access | Times Cited: 8
Lactobacillus paracasei subsp. paracasei NTU 101 lyophilized powder improves loperamide-induced constipation in rats
Chien-Li Chen, Sih-Han Chao, Tzu‐Ming Pan
Heliyon (2020) Vol. 6, Iss. 4, pp. e03804-e03804
Open Access | Times Cited: 25
Cymbopogon citratus (DC.) Stapf aqueous extract ameliorates loperamide-induced constipation in mice by promoting gastrointestinal motility and regulating the gut microbiota
Xiaoyu Gao, Yifan Hu, Yafei Tao, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 13
Changes in the Gut Microbiome after Galacto-Oligosaccharide Administration in Loperamide-Induced Constipation
Min Guk Kim, Kyungae Jo, Yeok Boo Chang, et al.
Journal of Personalized Medicine (2020) Vol. 10, Iss. 4, pp. 161-161
Open Access | Times Cited: 21
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