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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Peptide identification in alcalase hydrolysated pollen and comparison of its bioactivity with royal jelly
Atefe Maqsoudlou, Alireza Sadeghi Mahoonak, Leticia Mora, et al.
Food Research International (2018) Vol. 116, pp. 905-915
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Antioxidant and Antimicrobial Peptides Derived from Food Proteins
Guadalupe López García, Octavio Dublán‐García, Daniel Arizmendi‐Cotero, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1343-1343
Open Access | Times Cited: 100
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues
Laura Quintieri, Chiara Nitride, Elisabetta De Angelis, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1509-1509
Open Access | Times Cited: 42
Potential role of natural bioactive peptides for development of cosmeceutical skin products
José E. Aguilar-Toalá, Adrián Hernández‐Mendoza, Aarón F. González-Córdova, et al.
Peptides (2019) Vol. 122, pp. 170170-170170
Closed Access | Times Cited: 128
Spray-drying encapsulation of protein hydrolysates and bioactive peptides: Opportunities and challenges
Khashayar Sarabandi, Pouria Gharehbeglou, Seid Mahdi Jafari
Drying Technology (2019) Vol. 38, Iss. 5-6, pp. 577-595
Closed Access | Times Cited: 118
Novel antioxidant and ACE inhibitory peptide identified from Arthrospira platensis protein and stability against thermal/pH treatments and simulated gastrointestinal digestion
Kai Wang, Qin-Wen Luo, Hui Hong, et al.
Food Research International (2020) Vol. 139, pp. 109908-109908
Closed Access | Times Cited: 88
Bee-Derived Products: Chemical Composition and Applications in Skin Tissue Engineering
Corina Dana Dumitru, Ionela Andreea Neacșu, Alexandru Mihai Grumezescu, et al.
Pharmaceutics (2022) Vol. 14, Iss. 4, pp. 750-750
Open Access | Times Cited: 38
Physicochemical properties of chitosan-coated nanoliposome loaded with orange seed protein hydrolysate
Seyadeh Narges Mazloomi, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, et al.
Journal of Food Engineering (2020) Vol. 280, pp. 109976-109976
Closed Access | Times Cited: 60
Processing Technologies for Bee Products: An Overview of Recent Developments and Perspectives
Xuan Luo, Yating Dong, Chen Gu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 48
Comparative study on structural, biological and functional activities of hydrolysates from Adzuki bean (Vigna angularis) and mung bean (Vigna radiata) protein concentrates using Alcalase and Flavourzyme
Zohreh Karami, Chutikarn Butkinaree, Yodying Yingchutrakul, et al.
Food Research International (2022) Vol. 161, pp. 111797-111797
Closed Access | Times Cited: 37
Stability and structural properties of bee pollen protein hydrolysate microencapsulated using maltodextrin and whey protein concentrate
Atefe Maqsoudlou, Alireza Sadeghi Mahoonak, Hossein Mohebodini, et al.
Heliyon (2020) Vol. 6, Iss. 5, pp. e03731-e03731
Open Access | Times Cited: 41
Understanding the Mechanism for the Structure-Activity Relationship of Food-Derived ACEI Peptides
Qingzhi Ding, Arooj Rehman Sheikh, Qian Chen, et al.
Food Reviews International (2021) Vol. 39, Iss. 4, pp. 1751-1769
Closed Access | Times Cited: 37
Physicochemical, antioxidant, antimicrobial, and in vitro cytotoxic activities of corn pollen protein hydrolysates obtained by different peptidases
Amir Akbarmehr, Seyed Hadi Peighambardoust, Babak Ghanbarzadeh, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 5, pp. 2403-2417
Open Access | Times Cited: 14
Royal Jelly: Chemistry, Storage and Bioactivities
A Maghsoudlou, Alireza Sadeghi Mahoonak, Hossein Mohebodini, et al.
Journal of Apicultural Science (2019) Vol. 63, Iss. 1, pp. 17-40
Open Access | Times Cited: 42
From Fish Scale Gelatin to Tyrosinase Inhibitor: A Novel Peptides Screening Approach Application
Zi‐Zi Hu, Xiao‐Mei Sha, Lu Zhang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 19
Bioactive Peptides and Its Alternative Processes: A Review
Norfahana Abd-Talib, Emmy Liza Anak Yaji, Nur Suraya Abd Wahab, et al.
Biotechnology and Bioprocess Engineering (2022) Vol. 27, Iss. 3, pp. 306-335
Closed Access | Times Cited: 19
Structural modification of poppy-pollen protein as a natural antioxidant, emulsifier and carrier in spray-drying of O/W-emulsion: Physicochemical and oxidative stabilization
Khashayar Sarabandi, Zahra Akbarbaglu, Narges Mazloomi, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126260-126260
Closed Access | Times Cited: 11
Nutritional value, antibacterial activity, ACE and DPP IV inhibitory of red pomegranate seeds protein and peptides
Zahra Akbarbaglu, Narges Mazloomi, Laleh Karimzadeh, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Identification and Evaluation of Antioxidant and Anti-Aging Peptide Fractions from Enzymatically Hydrolyzed Proteins of Spirulina platensis and Chlorella vulgaris
Baran Masoumifeshani, Abdolmohammad Abedian Kenari, Ignacio Sottorff, et al.
Marine Drugs (2025) Vol. 23, Iss. 4, pp. 162-162
Open Access
Development and Validation of a Phenomenological Model for Scalable Size-Exclusion Chromatography in TNF-Blocking Peptide Purification
Pedro Aguilar, Francis Lopez, María Angélica Contreras, et al.
Bionatura journal : (2025) Vol. 2, Iss. 2, pp. 1-19
Closed Access
Identification and activity assay in vivo and in vitro of novel antioxidant and anti-aging peptides from C-phycocyanin of Limnospira platensis
Zhao Chen, Fuqiang Li, Shigan Yan, et al.
Algal Research (2025), pp. 104042-104042
Closed Access
Optimization of a Novel Tyrosinase Inhibitory Peptide from Atrina pectinata Mantle and Its Molecular Inhibitory Mechanism
Wen Wang, Haisheng Lin, Weiqiang Shen, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3884-3884
Open Access | Times Cited: 10
Impact of Simulated Gastrointestinal Digestion on the Biological Activity of an Alcalase Hydrolysate of Orange Seed (Siavaraze, Citrus sinensis) by-Products
Seyadeh Narges Mazloomi, Leticia Mora, M‐Concepción Aristoy, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1217-1217
Open Access | Times Cited: 24
Novel antioxidant peptides identified in millet bran glutelin-2 hydrolysates: Purification, in silico characterization and security prediction, and stability profiles under different food processing conditions
Bufan Xu, Xueying Wang, Yajun Zheng, et al.
LWT (2022) Vol. 164, pp. 113634-113634
Open Access | Times Cited: 15
Stabilization of Chlorella Bioactive Hydrolysates Within Biopolymeric Carriers: Techno-functional, Structural, and Biological Properties
Pouria Gharehbeglou, Aziz Homayouni Rad, Seid Mahdi Jafari, et al.
Journal of Polymers and the Environment (2023) Vol. 32, Iss. 2, pp. 763-779
Open Access | Times Cited: 8
Turkish royal jelly: amino acid, physicochemical, antioxidant, multi-elemental, antibacterial and fingerprint profiles by analytical techniques combined with chemometrics
Nesrin Ecem Bayram, Nur Çebi, Saffet Çelik, et al.
Journal of Apicultural Research (2021) Vol. 60, Iss. 5, pp. 751-764
Closed Access | Times Cited: 18
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