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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Edible nuts deliver polyphenols and their transformation products to the large intestine: An in vitro fermentation model combining targeted/untargeted metabolomics
Gabriele Rocchetti, Sudarshana Reddy Bhumireddy, Gianluca Giuberti, et al.
Food Research International (2018) Vol. 116, pp. 786-794
Closed Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further
Maria-Carolina Rodríguez-Daza, Elena C. Pulido-Mateos, Joseph Lupien‐Meilleur, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 259
Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health
Gizem Çatalkaya, Koen Venema, Luigi Lucini, et al.
Food Frontiers (2020) Vol. 1, Iss. 2, pp. 109-133
Open Access | Times Cited: 223
Functional implications of bound phenolic compounds and phenolics–food interaction: A review
Gabriele Rocchetti, Rosa Pérez-Gregório, José M. Lorenzo, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 811-842
Open Access | Times Cited: 153
Determination of Polyphenols Using Liquid Chromatography–Tandem Mass Spectrometry Technique (LC–MS/MS): A Review
Olalla López‐Fernández, Rubén Domínguez, Mirian Pateiro, et al.
Antioxidants (2020) Vol. 9, Iss. 6, pp. 479-479
Open Access | Times Cited: 146
Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier
Janne Santos de Morais, Anderson S. Sant’Ana, Aline Macedo Dantas, et al.
Food Research International (2020) Vol. 131, pp. 109046-109046
Open Access | Times Cited: 95
Antioxidant Effects of Protocatechuic Acid and Protocatechuic Aldehyde: Old Wine in a New Bottle
Shijun Zhang, Zhibo Gai, Ting Gui, et al.
Evidence-based Complementary and Alternative Medicine (2021) Vol. 2021, pp. 1-19
Open Access | Times Cited: 84
Effects of probiotics on the content and bioaccessibility of phenolic compounds in red pitaya pulp
Suênia Gabriela Gonçalves Morais, Graciele da Silva Campelo Borges, Marcos dos Santos Lima, et al.
Food Research International (2019) Vol. 126, pp. 108681-108681
Closed Access | Times Cited: 78
Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry
Marta Barral-Martinez, María Fraga-Corral, Pascual García-Pérez, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1793-1793
Open Access | Times Cited: 62
Digestive fate of polyphenols: updated view of the influence of chemical structure and the presence of cell wall material
Eden Eran Nagar, Zoya Okun, Avi Shpigelman
Current Opinion in Food Science (2019) Vol. 31, pp. 38-46
Closed Access | Times Cited: 71
Beyond Enzyme Production: Solid State Fermentation (SSF) as an Alternative Approach to Produce Antioxidant Polysaccharides
Ramón Verduzco-Oliva, Janet A. Gutiérrez‐Uribe
Sustainability (2020) Vol. 12, Iss. 2, pp. 495-495
Open Access | Times Cited: 62
An LC–MS-based metabolomic approach provides insights into the metabolite profiles of Ginkgo biloba L. at different developmental stages and in various organs
Jing Guo, Yaqiong Wu, Mingjun Jiang, et al.
Food Research International (2022) Vol. 159, pp. 111644-111644
Closed Access | Times Cited: 30
Food-Derived Uremic Toxins in Chronic Kidney Disease
Mara Lauriola, Ricard Farré, Pieter Evenepoel, et al.
Toxins (2023) Vol. 15, Iss. 2, pp. 116-116
Open Access | Times Cited: 16
Discover hidden value of almond by-products: nutritional, sensory and technological and microbiological aspects.
Valentina Lacivita, NULL AUTHOR_ID, Rossella Caporizzi, et al.
Future Foods (2024) Vol. 10, pp. 100398-100398
Open Access | Times Cited: 6
An extended reconstruction of human gut microbiota metabolism of dietary compounds
Telmo Blasco, Sergio Pérez-Burillo, Francesco Balzerani, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 36
A review on the gastrointestinal protective effects of tropical fruit polyphenols
Qianer Jiang, Suvimol Charoensiddhi, Xiaofeng Xue, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 7197-7223
Closed Access | Times Cited: 22
Invited review: Current perspectives for analyzing the dairy biofilms by integrated multiomics
Lei Yuan, Hongchao Dai, Guoqing He, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 12, pp. 8181-8192
Open Access | Times Cited: 12
A Comprehensive Analytical Review of Polyphenols: Evaluating Neuroprotection in Alzheimer’s Disease
David Vicente-Zurdo, Esther Gómez-Mejía, Noelia Rosales‐Conrado, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5906-5906
Open Access | Times Cited: 4
Almond By-Products: A Comprehensive Review of Composition, Bioactivities, and Influencing Factors
Vânia Silva, Ivo Oliveira, José Alberto Pereira, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1042-1042
Open Access
In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach
Gabriele Rocchetti, Alice Senizza, Antonio Gallo, et al.
Food Research International (2019) Vol. 120, pp. 312-321
Closed Access | Times Cited: 38
Almond as a nutraceutical and therapeutic agent in Persian medicine and modern phytotherapy: A narrative review
Zahra Karimi, Mojdeh Firouzi, Majid Dadmehr, et al.
Phytotherapy Research (2020) Vol. 35, Iss. 6, pp. 2997-3012
Closed Access | Times Cited: 35
Anti-aging properties of phytoconstituents and phyto-nanoemulsions and their application in managing aging-related diseases
Feng Xue, Xuan Li, Linxi Qin, et al.
Advanced Drug Delivery Reviews (2021) Vol. 176, pp. 113886-113886
Closed Access | Times Cited: 31
Transformation of polyphenols found in pigmented gluten-free flours during in vitro large intestinal fermentation
Gabriele Rocchetti, Luigi Lucini, Gianluca Giuberti, et al.
Food Chemistry (2019) Vol. 298, pp. 125068-125068
Closed Access | Times Cited: 34
Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion
Costanza Ceccanti, Gabriele Rocchetti, Luigi Lucini, et al.
Food Chemistry (2020) Vol. 338, pp. 128011-128011
Open Access | Times Cited: 29
Developments and pitfalls in the characterization of phenolic compounds in food: From targeted analysis to metabolomics-based approaches
Susy Piovesana, Chiara Cavaliere, Andrea Cerrato, et al.
TrAC Trends in Analytical Chemistry (2020) Vol. 133, pp. 116083-116083
Closed Access | Times Cited: 29
Fortification of Durum Wheat Fresh Pasta with Maqui (Aristotelia chilensis) and Its Effects on Technological, Nutritional, Sensory Properties, and Predicted Glycemic Index
Federico Bianchi, Gianluca Giuberti, Mariasole Cervini, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 7, pp. 1563-1572
Open Access | Times Cited: 16
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