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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of emergent non-thermal extraction technologies on bioactive individual compounds profile from different plant materials
Sílvia A. Moreira, Elisabete M.C. Alexandre, Manuela Pintado, et al.
Food Research International (2018) Vol. 115, pp. 177-190
Closed Access | Times Cited: 99

Showing 1-25 of 99 citing articles:

Advances in application of ultrasound in food processing: A review
Nitya Bhargava, Rahul S Mor, Kshitiz Kumar, et al.
Ultrasonics Sonochemistry (2020) Vol. 70, pp. 105293-105293
Open Access | Times Cited: 530
Recent advances in subcritical water and supercritical carbon dioxide extraction of bioactive compounds from plant materials
Sinemobong Essien, Brent R. Young, Saeid Baroutian
Trends in Food Science & Technology (2020) Vol. 97, pp. 156-169
Closed Access | Times Cited: 257
Combination of emerging technologies for the extraction of bioactive compounds
Le Wen, Zhihang Zhang, Da‐Wen Sun, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 11, pp. 1826-1841
Closed Access | Times Cited: 222
A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of Phytoconstituents
Muhammad Modassar Ali Nawaz Ranjha, Rabia Kanwal, Bakhtawar Shafique, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 4893-4893
Open Access | Times Cited: 179
The use of food by-products as a novel for functional foods: Their use as ingredients and for the encapsulation process
Talita A. Comunian, Marluci Palazzolli Silva, Clitor J.F. Souza
Trends in Food Science & Technology (2021) Vol. 108, pp. 269-280
Closed Access | Times Cited: 154
Ultrasound technology for the extraction of biologically active molecules from plant, animal and marine sources
K. Shikha Ojha, Ramón Aznar, Colm P. O’Donnell, et al.
TrAC Trends in Analytical Chemistry (2019) Vol. 122, pp. 115663-115663
Closed Access | Times Cited: 147
Pulsed electric field assisted extraction of natural food pigments and colorings from plant matrices
Ramon Bocker, Eric Keven Silva
Food Chemistry X (2022) Vol. 15, pp. 100398-100398
Open Access | Times Cited: 74
Recent Advances in Conventional and Innovative Extraction Techniques for Recovery of High-Added Value Compounds for Food Additives and Nutraceuticals
Abhishek Bisht, Snehalata Sahu, Anand Kumar, et al.
Food Physics (2025), pp. 100047-100047
Open Access | Times Cited: 2
Dielectric barrier atmospheric cold plasma applied on camu-camu juice processing: Effect of the excitation frequency
Débora Raquel Gomes Castro, Josiana Moreira Mar, Laiane Souza da Silva, et al.
Food Research International (2020) Vol. 131, pp. 109044-109044
Closed Access | Times Cited: 84
Environmentally Friendly Techniques for the Recovery of Polyphenols from Food By-Products and Their Impact on Polyphenol Oxidase: A Critical Review
Peyman Ebrahimi, Anna Lante
Applied Sciences (2022) Vol. 12, Iss. 4, pp. 1923-1923
Open Access | Times Cited: 39
Microalgae biomass as an alternative source of biocompounds: New insights and future perspectives of extraction methodologies
Vítor Sousa, Ricardo N. Pereira, A. A. Vicente, et al.
Food Research International (2023) Vol. 173, pp. 113282-113282
Open Access | Times Cited: 35
Cold Plasma-Assisted Extraction of Phytochemicals: A Review
Mahshid Heydari, Katya Carbone, F. Gervasi, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3181-3181
Open Access | Times Cited: 34
Application of ultrasound technology for the effective management of waste from fruit and vegetable
Brera Ghulam Nabi, Kinza Mukhtar, Sadia Ansar, et al.
Ultrasonics Sonochemistry (2023) Vol. 102, pp. 106744-106744
Open Access | Times Cited: 26
Plant polysaccharides extracted by high pressure: A review on yields, physicochemical, structure properties, and bioactivities
Chunlong Bai, Ruizhan Chen, Yubo Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129939-129939
Closed Access | Times Cited: 15
Pulsed electric field technology as a promising pre-treatment for enhancing orange agro-industrial waste biorefinery
Ramon Bocker, Eric Keven Silva
RSC Advances (2024) Vol. 14, Iss. 3, pp. 2116-2133
Open Access | Times Cited: 13
Factors that influence the extraction methods of terpenes from natural sources
Ricardo A. González-Hernández, Norma A. Valdez‐Cruz, Mauricio A. Trujillo‐Roldán
Chemical Papers (2024) Vol. 78, Iss. 5, pp. 2783-2810
Open Access | Times Cited: 11
Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive review
Nidhi Nayak, Rohan Rajendraji Bhujle, N.A. Nanje Gowda, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30921-e30921
Open Access | Times Cited: 11
Pulsed Electric Field Technology for Recovery of Proteins from Waste Plant Resources and Deformed Mushrooms: A Review
R. Ramaswamy, Sivaneasan Bala Krishnan, Susanna Su Jan Leong
Processes (2024) Vol. 12, Iss. 2, pp. 342-342
Open Access | Times Cited: 8
Challenges and innovations in high pressure processing commercial implementation
Rui P. Queirós, Mario González-Angulo, Carole Tonello-Samson
Elsevier eBooks (2025), pp. 513-553
Closed Access | Times Cited: 1
Enzyme-assisted supercritical fluid extraction: An integral approach to extract bioactive compounds
Pravin D. Patil, Sadhana P. Patil, Radhika K. Kelkar, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 357-369
Closed Access | Times Cited: 54
Pulsed electric field assisted process for extraction of bioactive compounds from custard apple (Annona squamosa) leaves
Khursheed Ahmad Shiekh, Oladipupo Odunayo Olatunde, Bin Zhang, et al.
Food Chemistry (2021) Vol. 359, pp. 129976-129976
Closed Access | Times Cited: 47
Ultrasound processing of fruits and vegetables, structural modification and impact on nutrient and bioactive compounds: a review
Meliza Lindsay Rojas, Mirian T.K. Kubo, Maria Elisa Caetano‐Silva, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 9, pp. 4376-4395
Closed Access | Times Cited: 45
Enhancement of Biological and Pharmacological Properties of an Encapsulated Polyphenol: Curcumin
Bwalya A. Witika, Pedzisai A. Makoni, Scott Kaba Matafwali, et al.
Molecules (2021) Vol. 26, Iss. 14, pp. 4244-4244
Open Access | Times Cited: 41
Cosmeceutical Potential of Major Tropical and Subtropical Fruit By-Products for a Sustainable Revalorization
Abigail García‐Villegas, Alejandro Rojas-García, María del Carmen Villegas-Aguilar, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 203-203
Open Access | Times Cited: 31
The state-of-the-art research of the application of ultrasound to winemaking: A critical review
Qing‐An Zhang, Hongrong Zheng, Junyan Lin, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106384-106384
Open Access | Times Cited: 21
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