OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of daily intake of a low-alcohol orange beverage on cardiovascular risk factors in hypercholesterolemic humans
Isabel Cerrillo, Blanca Escudero‐López, Ángeles Ortega, et al.
Food Research International (2018) Vol. 116, pp. 168-174
Closed Access | Times Cited: 16
Isabel Cerrillo, Blanca Escudero‐López, Ángeles Ortega, et al.
Food Research International (2018) Vol. 116, pp. 168-174
Closed Access | Times Cited: 16
Showing 16 citing articles:
Beneficial effects of citrus flavanones naringin and naringenin and their food sources on lipid metabolism: An update on bioavailability, pharmacokinetics, and mechanisms
Yang Yang, Myah Trevethan, Shu Wang, et al.
The Journal of Nutritional Biochemistry (2022) Vol. 104, pp. 108967-108967
Open Access | Times Cited: 95
Yang Yang, Myah Trevethan, Shu Wang, et al.
The Journal of Nutritional Biochemistry (2022) Vol. 104, pp. 108967-108967
Open Access | Times Cited: 95
Polyphenols in the prevention and treatment of non-alcoholic fatty liver disease: An update of preclinical and clinical studies
Hati̇ce Merve Bayram, Fuzail Mohammed Majoo, Arda Öztürkcan
Clinical Nutrition ESPEN (2021) Vol. 44, pp. 1-14
Closed Access | Times Cited: 33
Hati̇ce Merve Bayram, Fuzail Mohammed Majoo, Arda Öztürkcan
Clinical Nutrition ESPEN (2021) Vol. 44, pp. 1-14
Closed Access | Times Cited: 33
Effect of citrus fruit and juice consumption on risk of developing type 2 diabetes: Evidence on polyphenols from epidemiological and intervention studies
Rizliya Visvanathan, Gary Williamson
Trends in Food Science & Technology (2021) Vol. 115, pp. 133-146
Open Access | Times Cited: 27
Rizliya Visvanathan, Gary Williamson
Trends in Food Science & Technology (2021) Vol. 115, pp. 133-146
Open Access | Times Cited: 27
Differential Effects of Alcoholic and Non-Alcoholic Beer Intake on Renin–Angiotensin System Modulation in Spontaneous Hypertensive Rats
Marı́a Dolores Mayas, Cristina Cueto‐Ureña, Marı́a Jesús Ramı́rez-Expósito, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 572-572
Open Access
Marı́a Dolores Mayas, Cristina Cueto‐Ureña, Marı́a Jesús Ramı́rez-Expósito, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 572-572
Open Access
The Role of Functional Beverages in Mitigating Cardiovascular Disease Risk Factors: A Focus on Their Antidiabetic and Hypolipidemic Properties
Eva Scarcelli, Domenico Iacopetta, Jessica Ceramella, et al.
Beverages (2025) Vol. 11, Iss. 1, pp. 21-21
Open Access
Eva Scarcelli, Domenico Iacopetta, Jessica Ceramella, et al.
Beverages (2025) Vol. 11, Iss. 1, pp. 21-21
Open Access
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation
Fabio Castello, María‐Soledad Fernández‐Pachón, Isabel Cerrillo, et al.
Archives of Biochemistry and Biophysics (2020) Vol. 695, pp. 108627-108627
Closed Access | Times Cited: 29
Fabio Castello, María‐Soledad Fernández‐Pachón, Isabel Cerrillo, et al.
Archives of Biochemistry and Biophysics (2020) Vol. 695, pp. 108627-108627
Closed Access | Times Cited: 29
Review of factors affecting citrus polyphenol bioavailability and their importance in designing in vitro, animal, and intervention studies
Rizliya Visvanathan, Gary Williamson
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 4509-4545
Open Access | Times Cited: 13
Rizliya Visvanathan, Gary Williamson
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 4509-4545
Open Access | Times Cited: 13
Fermented Cerasus humilis fruits protect against high‐fat diet induced hyperlipidemia which is associated with alteration of gut microbiota
Yu Wang, Chao Han, Jinghe Cheng, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 5, pp. 2554-2563
Open Access | Times Cited: 12
Yu Wang, Chao Han, Jinghe Cheng, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 5, pp. 2554-2563
Open Access | Times Cited: 12
Effect of Acute Intake of Fermented Orange Juice on Fasting and Postprandial Glucose Metabolism, Plasma Lipids and Antioxidant Status in Healthy Human
Blanca Escudero‐López, Isabel Cerrillo, Ángeles Ortega, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1256-1256
Open Access | Times Cited: 10
Blanca Escudero‐López, Isabel Cerrillo, Ángeles Ortega, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1256-1256
Open Access | Times Cited: 10
Electrochemical esterification in distilled liquor via gold catalysis and its application for enhancing ester aroma of low-alcohol liquor
Zihao Wang, Ayuan Xiong, Yougui Yu, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1769-1776
Open Access | Times Cited: 5
Zihao Wang, Ayuan Xiong, Yougui Yu, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1769-1776
Open Access | Times Cited: 5
Capitalization of sea buckthorn waste by fermentation: Optimization of industrial process of obtaining a novel refreshing drink
Anca-Mihaela Gâtlan, Gheorghe Gutt, A. Naghiu
Journal of Food Processing and Preservation (2020) Vol. 44, Iss. 8
Open Access | Times Cited: 7
Anca-Mihaela Gâtlan, Gheorghe Gutt, A. Naghiu
Journal of Food Processing and Preservation (2020) Vol. 44, Iss. 8
Open Access | Times Cited: 7
Oleanolic acid and moderate drinking increase the pancreatic GLP-1R expression of the β-cell mass deficiency induced hyperglycemia
Li Xu, Ruibin Hu, Shreyas Venkataraman Jois, et al.
PeerJ (2023) Vol. 11, pp. e15705-e15705
Open Access | Times Cited: 1
Li Xu, Ruibin Hu, Shreyas Venkataraman Jois, et al.
PeerJ (2023) Vol. 11, pp. e15705-e15705
Open Access | Times Cited: 1
Peer Review #2 of "Oleanolic acid and moderate drinking increase the pancreatic GLP-1R expression of the β-cell mass deficiency induced hyperglycemia (v0.1)"
Li Xu, Ruibin Hu, Shreyas Venkataraman, et al.
(2023)
Open Access
Li Xu, Ruibin Hu, Shreyas Venkataraman, et al.
(2023)
Open Access
Peer Review #1 of "Oleanolic acid and moderate drinking increase the pancreatic GLP-1R expression of the β-cell mass deficiency induced hyperglycemia (v0.2)"
Li Xu, Ruibin Hu, Shreyas Venkataraman, et al.
(2023)
Open Access
Li Xu, Ruibin Hu, Shreyas Venkataraman, et al.
(2023)
Open Access
Peer Review #1 of "Oleanolic acid and moderate drinking increase the pancreatic GLP-1R expression of the β-cell mass deficiency induced hyperglycemia (v0.1)"
Li Xu, Ruibin Hu, Shreyas Venkataraman, et al.
(2023)
Open Access
Li Xu, Ruibin Hu, Shreyas Venkataraman, et al.
(2023)
Open Access
TỐI ƯU HÓA MỘT SỐ ĐIỀU KIỆN LÊN MEN CIDER TỪ CAM SÀNH (Citrus nobilis L. Osbeck)
Nguyễn Thị Mộng Tuyền, Lưu Minh Châu, Nguyễn Ngọc Thạnh, et al.
TNU Journal of Science and Technology (2022) Vol. 227, Iss. 14, pp. 48-56
Open Access
Nguyễn Thị Mộng Tuyền, Lưu Minh Châu, Nguyễn Ngọc Thạnh, et al.
TNU Journal of Science and Technology (2022) Vol. 227, Iss. 14, pp. 48-56
Open Access
