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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Interplay between food and gut microbiota in health and disease
Niels Banhos Danneskiold‐Samsøe, Helena Dias de Freitas Queiroz Barros, Rosângela dos Santos, et al.
Food Research International (2018) Vol. 115, pp. 23-31
Open Access | Times Cited: 221

Showing 1-25 of 221 citing articles:

The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases
Telma Angelina Faraldo Corrêa, Marcelo Macedo Rogero, Neuza Mariko Aymoto Hassimotto, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 240
Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review
Amin Mousavi Khaneghah, Khadijeh Abhari, Ismail Eş, et al.
Trends in Food Science & Technology (2019) Vol. 95, pp. 205-218
Closed Access | Times Cited: 212
Dietary compounds and traditional Chinese medicine ameliorate type 2 diabetes by modulating gut microbiota
Qixing Nie, Haihong Chen, Jielun Hu, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 6, pp. 848-863
Closed Access | Times Cited: 167
Plant Foods, Antioxidant Biomarkers, and the Risk of Cardiovascular Disease, Cancer, and Mortality: A Review of the Evidence
Dagfinn Aune
Advances in Nutrition (2019) Vol. 10, pp. S404-S421
Open Access | Times Cited: 163
Dietary supplementation of bile acid attenuate adverse effects of high-fat diet on growth performance, antioxidant ability, lipid accumulation and intestinal health in juvenile largemouth bass (Micropterus salmoides)
Peng Yin, Shiwei Xie, Zhenxiao Zhuang, et al.
Aquaculture (2020) Vol. 531, pp. 735864-735864
Closed Access | Times Cited: 151
Effect of Hesperidin on Cardiovascular Disease Risk Factors: The Role of Intestinal Microbiota on Hesperidin Bioavailability
Anna Mas‐Capdevila, Joan Teichenne-Jané, Cristina Domenech-Coca, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1488-1488
Open Access | Times Cited: 149
Bioactive components of mushrooms: Processing effects and health benefits
Divya Yadav, Pradeep Singh Negi
Food Research International (2021) Vol. 148, pp. 110599-110599
Closed Access | Times Cited: 147
Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review
Shujian Wu, Hina F. Bhat, Rochelle Gounder, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 112
Dietary macronutrients and the gut microbiome: a precision nutrition approach to improve cardiometabolic health
Kelly M. Jardon, Emanuel E. Canfora, Gijs H. Goossens, et al.
Gut (2022) Vol. 71, Iss. 6, pp. 1214-1226
Open Access | Times Cited: 91
Effects of molecular weight and degree of branching on microbial fermentation characteristics of okra pectic-polysaccharide and its selective impact on gut microbial composition
Ding‐Tao Wu, Yuan He, Qin Yuan, et al.
Food Hydrocolloids (2022) Vol. 132, pp. 107897-107897
Closed Access | Times Cited: 73
Promising bioactivities of postbiotics: A comprehensive review
Nazrana Rafique, Suhaib Yousuf Jan, Aamir Hussain Dar, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100708-100708
Open Access | Times Cited: 72
The Role of Prebiotics in Modulating Gut Microbiota: Implications for Human Health
Suyeon Yoo, Suk‐Chae Jung, Kihyuck Kwak, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4834-4834
Open Access | Times Cited: 34
Role of the intestinal microbiome and its therapeutic intervention in cardiovascular disorder
Ameer Luqman, Adil Hassan, Mehtab Ullah, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 32
Butyrate as a promising therapeutic target in cancer: From pathogenesis to clinic (Review)
Jinzhe Sun, Shiqian Chen, Dan Zang, et al.
International Journal of Oncology (2024) Vol. 64, Iss. 4
Open Access | Times Cited: 27
The Role of the FODMAP Diet in IBS
Luisa Bertin, Miriana Zanconato, Martina Crepaldi, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 370-370
Open Access | Times Cited: 21
Dietary polyphenols represent a phytotherapeutic alternative for gut dysbiosis associated neurodegeneration: A systematic review
Amrita Chatterjee, Satish Kumar, Suparna Roy Sarkar, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 129, pp. 109622-109622
Closed Access | Times Cited: 14
Health promoting microbial metabolites produced by gut microbiota after prebiotics metabolism
Audry Peredo-Lovillo, Haydee Eliza Romero-Luna, Maribel Jiménez‐Fernández
Food Research International (2020) Vol. 136, pp. 109473-109473
Closed Access | Times Cited: 122
Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation
Andréia Quatrin, Cristine Rampelotto, Roberson Pauletto, et al.
Journal of Functional Foods (2019) Vol. 65, pp. 103714-103714
Open Access | Times Cited: 116
The gut microbiome and cardiovascular disease: current knowledge and clinical potential
Adilah F. Ahmad, Girish Dwivedi, Fergal O’Gara, et al.
AJP Heart and Circulatory Physiology (2019) Vol. 317, Iss. 5, pp. H923-H938
Open Access | Times Cited: 114
Dietary fiber-based colon-targeted delivery systems for polyphenols
Hsi-Yang Tang, Zhongxiang Fang, Ken Ng
Trends in Food Science & Technology (2020) Vol. 100, pp. 333-348
Closed Access | Times Cited: 102
Impaired Autonomic Nervous System-Microbiome Circuit in Hypertension
Jasenka Zubcevic, Elaine M. Richards, Tao Yang, et al.
Circulation Research (2019) Vol. 125, Iss. 1, pp. 104-116
Open Access | Times Cited: 99
Antimicrobial activities of chitosan/titanium dioxide composites as a biological nanolayer for food preservation: A review
Mohammad Mesgari, Amir Hossein Aalami, Amirhossein Sahebkar
International Journal of Biological Macromolecules (2021) Vol. 176, pp. 530-539
Closed Access | Times Cited: 99
Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review
Oana Lelia Pop, Carmen Rodica Pop, Marie Dufrechou, et al.
Polymers (2019) Vol. 12, Iss. 1, pp. 12-12
Open Access | Times Cited: 97
Bioactive food compounds, epigenetics and chronic disease prevention: Focus on early-life interventions with polyphenols
Lívia Beatriz Aparecida Ribeiro Silva, Natália Castro, Gabriela Machado Novaes, et al.
Food Research International (2019) Vol. 125, pp. 108646-108646
Closed Access | Times Cited: 96
Effect of Mediterranean Diet Enriched in High Quality Extra Virgin Olive Oil on Oxidative Stress, Inflammation and Gut Microbiota in Obese and Normal Weight Adult Subjects
Maria Luisi, Laura Lucarini, Barbara Biffi, et al.
Frontiers in Pharmacology (2019) Vol. 10
Open Access | Times Cited: 93
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