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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses
Gabriele Rocchetti, Luigi Lucini, Antonio Gallo, et al.
Food Research International (2018) Vol. 113, pp. 407-413
Closed Access | Times Cited: 69

Showing 1-25 of 69 citing articles:

Untargeted chromatographic methods coupled with chemometric strategies for the analysis of food and related samples
F. Casta≈neda, Rocío B. Pellegrino Vidal, Juan Aspromonte
TrAC Trends in Analytical Chemistry (2024) Vol. 173, pp. 117650-117650
Closed Access | Times Cited: 16
Chromatography hyphenated to high resolution mass spectrometry in untargeted metabolomics for investigation of food (bio)markers
Leticia Lacalle-Bergeron, David Izquierdo-Sandoval, Juan V. Sancho, et al.
TrAC Trends in Analytical Chemistry (2020) Vol. 135, pp. 116161-116161
Closed Access | Times Cited: 83
Application of metabolomics to assess milk quality and traceability
Gabriele Rocchetti, Tom F. O’Callaghan
Current Opinion in Food Science (2021) Vol. 40, pp. 168-178
Open Access | Times Cited: 62
Untargeted metabolomic approaches in food authenticity: A review that showcases biomarkers
Nicolas Mialon, Benoît Roig, Eric Capodanno, et al.
Food Chemistry (2022) Vol. 398, pp. 133856-133856
Open Access | Times Cited: 51
Untargeted metabolomics and machine learning unveil quality and authenticity interactions in grated Parmigiano Reggiano PDO cheese
Pier Paolo Becchi, Gabriele Rocchetti, Pascual García-Pérez, et al.
Food Chemistry (2024) Vol. 447, pp. 138938-138938
Open Access | Times Cited: 10
Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach
Biancamaria Senizza, Gabriele Rocchetti, Silvia Ghisoni, et al.
Food Research International (2019) Vol. 126, pp. 108584-108584
Open Access | Times Cited: 62
Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens
Gabriele Rocchetti, Antonio Gallo, Marco Nocetti, et al.
Food Research International (2020) Vol. 134, pp. 109279-109279
Closed Access | Times Cited: 52
Metabolomics as a marketing tool for geographical indication products: a literature review
Alvaro Luis Lamas Cassago, Mateus Manfrin Artêncio, Janaína de Moura Engracia Giraldi, et al.
European Food Research and Technology (2021) Vol. 247, Iss. 9, pp. 2143-2159
Open Access | Times Cited: 45
Omics Approaches to Assess Flavor Development in Cheese
Rania Anastasiou, Μαρία Κάζου, Marina Georgalaki, et al.
Foods (2022) Vol. 11, Iss. 2, pp. 188-188
Open Access | Times Cited: 34
Assessment of components related to flavor and taste in Tan-lamb meat under different silage-feeding regimens using integrative metabolomics
Bing Wang, Xingang Zhao, Boyan Zhang, et al.
Food Chemistry X (2022) Vol. 14, pp. 100269-100269
Open Access | Times Cited: 27
Dynamic response of different types of gut microbiota to fructooligosaccharides and inulin
Pingping Yin, Shanrong Yi, Ting Du, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1402-1416
Closed Access | Times Cited: 5
Quality Assurance and Control in Food and Dairy Products
Anita Srivastava, Satyawati Sharma, Jatindra K. Sahu
Food engineering series (2025), pp. 67-95
Closed Access
Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical origin
Silvia Ghisoni, Luigi Lucini, Gabriele Rocchetti, et al.
Journal of the Science of Food and Agriculture (2019) Vol. 100, Iss. 2, pp. 500-508
Closed Access | Times Cited: 48
Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread
Gabriele Rocchetti, Corrado Rizzi, Mariasole Cervini, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 507-507
Open Access | Times Cited: 38
A Combined Metabolomic and Metagenomic Approach to Discriminate Raw Milk for the Production of Hard Cheese
Paolo Bellassi, Gabriele Rocchetti, Marco Nocetti, et al.
Foods (2021) Vol. 10, Iss. 1, pp. 109-109
Open Access | Times Cited: 36
Advancement of omics techniques for chemical profile analysis and authentication of milk
Chenchen Qin, Lei Liu, Yu Wang, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 114-128
Closed Access | Times Cited: 26
Sustainability implications and relevance of using omics sciences to investigate cheeses with protected designation of origin
Bruno Galli
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6388-6396
Closed Access | Times Cited: 4
Ultra-high performance liquid chromatography ion mobility-high-resolution mass spectrometry for the assessment of raw milk traceability
Nicolò Riboni, Maurizio Piergiovanni, Monica Mattarozzi, et al.
Food Chemistry (2025) Vol. 471, pp. 142796-142796
Open Access
Identification of Key Aroma Compounds in Type I Sourdough-Based Chinese Steamed Bread: Application of Untargeted Metabolomics Analysisp
Bowen Yan, Faizan Ahmed Sadiq, Yijie Cai, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 4, pp. 818-818
Open Access | Times Cited: 39
Extending the concept of terroir from grapes to other agricultural commodities: an overview
Luigi Lucini, Gabriele Rocchetti, Marco Trevisan
Current Opinion in Food Science (2020) Vol. 31, pp. 88-95
Closed Access | Times Cited: 38
Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach
Gabriele Rocchetti, Gian Paolo Braceschi, Luigi Odello, et al.
Metabolomics (2020) Vol. 16, Iss. 12
Open Access | Times Cited: 37
A case of milk traceability in small-scale districts-Inner Mongolia of China by nutritional and geographical parameters
Lina Xie, Shanshan Zhao, Karyne M. Rogers, et al.
Food Chemistry (2020) Vol. 316, pp. 126332-126332
Closed Access | Times Cited: 34
The metabolomics reveals intraspecies variability of bioactive compounds in elicited suspension cell cultures of three Bryophyllum species
Pascual García-Pérez, Begoña Miras‐Moreno, Luigi Lucini, et al.
Industrial Crops and Products (2021) Vol. 163, pp. 113322-113322
Closed Access | Times Cited: 30
A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages
Gabriele Rocchetti, S. Michelini, Valentina Pizzamiglio, et al.
Food Research International (2021) Vol. 149, pp. 110654-110654
Closed Access | Times Cited: 30
Does Traceability Lead to Food Authentication? A Systematic Review from A European Perspective
Maria‐Eleni Dimitrakopoulou, Apostolos Vantarakis
Food Reviews International (2021) Vol. 39, Iss. 1, pp. 537-559
Closed Access | Times Cited: 29
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