Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

NMR metabolomic fingerprinting distinguishes milk from different farms
Leonardo Tenori, Claudio Santucci, Gaia Meoni, et al.
Food Research International (2018) Vol. 113, pp. 131-139
Closed Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

High‐Throughput Metabolomics by 1D NMR
Alessia Vignoli, Veronica Ghini, Gaia Meoni, et al.
Angewandte Chemie International Edition (2018) Vol. 58, Iss. 4, pp. 968-994
Open Access | Times Cited: 315
Critical review: Metabolomics in dairy science – Evaluation of milk and milk product quality
Joon Hyuk Suh
Food Research International (2022) Vol. 154, pp. 110984-110984
Closed Access | Times Cited: 69
Application of metabolomics to assess milk quality and traceability
Gabriele Rocchetti, Tom F. O’Callaghan
Current Opinion in Food Science (2021) Vol. 40, pp. 168-178
Open Access | Times Cited: 65
Untargeted metabolomic approaches in food authenticity: A review that showcases biomarkers
Nicolas Mialon, Benoît Roig, Eric Capodanno, et al.
Food Chemistry (2022) Vol. 398, pp. 133856-133856
Open Access | Times Cited: 52
Milk Source Identification and Milk Quality Estimation Using an Electronic Nose and Machine Learning Techniques
Fanglin Mu, Yu Gu, Jie Zhang, et al.
Sensors (2020) Vol. 20, Iss. 15, pp. 4238-4238
Open Access | Times Cited: 60
Milk biomarkers in relation to inherent and external factors based on metabolomics
Dan Zhu, Biniam Kebede, Kiri McComb, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 51-64
Closed Access | Times Cited: 41
Fingerprinting and profiling in metabolomics of biosamples
Veronica Ghini, Gaia Meoni, Alessia Vignoli, et al.
Progress in Nuclear Magnetic Resonance Spectroscopy (2023) Vol. 138-139, pp. 105-135
Closed Access | Times Cited: 21
Advancement of omics techniques for chemical profile analysis and authentication of milk
Chenchen Qin, Lei Liu, Yu Wang, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 114-128
Closed Access | Times Cited: 26
Applications of Solution NMR Spectroscopy in Quality Assessment and Authentication of Bovine Milk
Dilek Eltemur, Peter Robatscher, Michael Oberhuber, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3240-3240
Open Access | Times Cited: 14
Does Traceability Lead to Food Authentication? A Systematic Review from A European Perspective
Maria‐Eleni Dimitrakopoulou, Apostolos Vantarakis
Food Reviews International (2021) Vol. 39, Iss. 1, pp. 537-559
Closed Access | Times Cited: 30
Ambient mass spectrometry for rapid authentication of milk from Alpine or lowland forage
Alessandra Tata, Andrea Massaro, Giorgia Riuzzi, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 21
Application of nuclear magnetic resonance in food analysis
Qian QU, Lan Jin
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 21
Comparative metabolomics analysis of Halari donkey colostrum and mature milk throughout lactation stages using 1H Nuclear Magnetic Resonance
Renu Garhwal, Karnam Sangwan, Rahul Mehra, et al.
LWT (2023) Vol. 182, pp. 114805-114805
Open Access | Times Cited: 12
A review of genetic resources and trends of omics applications in donkey research: focus on China
Muhammad Zahoor Khan, Wenting Chen, Xinrui Wang, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 4
Ultra-high performance liquid chromatography ion mobility-high-resolution mass spectrometry for the assessment of raw milk traceability
Nicolò Riboni, Maurizio Piergiovanni, Monica Mattarozzi, et al.
Food Chemistry (2025) Vol. 471, pp. 142796-142796
Open Access
Non-targeted metabolomics by 1H nuclear magnetic resonance spectroscopy; an interspecies comparison of milk between dromedary, giraffe and white rhinoceros with observations on blesbok
Gernot Osthoff, Lauren Schmidt, Adrian S. W. Tordiffe, et al.
Comparative Biochemistry and Physiology Part D Genomics and Proteomics (2025), pp. 101490-101490
Open Access
A metabolic profiling approach to characterize and discriminate plant-based beverages and milk
Gaia Meoni, Ironaldo dos Santos Sousa, Leonardo Tenori, et al.
Journal of Dairy Science (2025)
Open Access
Comparative metabolite profiling of raw milk from subclinical and clinical mastitis cows using 1H‐NMR combined with chemometric analysis
Mayuree Luangwilai, Kiattisak Duangmal, Nawanon Chantaprasarn, et al.
International Journal of Food Science & Technology (2020) Vol. 56, Iss. 1, pp. 493-503
Closed Access | Times Cited: 30
Authentication of forage-based milk by mid-level data fusion of (+/−) DART-HRMS signatures
Giorgia Riuzzi, Alessandra Tata, Andrea Massaro, et al.
International Dairy Journal (2020) Vol. 112, pp. 104859-104859
Closed Access | Times Cited: 29
HRMAS-NMR-Based Metabolomics Approach to Discover Key Differences in Cow and Goat Milk Yoghurt Metabolomes
Sujatha Kandasamy, Won-Seo Park, In-Seon Bae, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3483-3483
Open Access | Times Cited: 3
1H NMR Metabolic Profile to Discriminate Pasture Based Alpine Asiago PDO Cheeses
Severino Segato, Augusta Caligiani, Barbara Contiero, et al.
Animals (2019) Vol. 9, Iss. 10, pp. 722-722
Open Access | Times Cited: 25
A metabolomics footprint approach to understanding the benefits of synbiotics in functional foods and dietary therapeutics for health, communicable and non-communicable diseases
Abhishek Cukkemane, Prashant Kumar, Bharathwaj Sathyamoorthy
Food Research International (2019) Vol. 128, pp. 108679-108679
Closed Access | Times Cited: 21
NMR Tracing of Food Geographical Origin: The Impact of Seasonality, Cultivar and Production Year on Data Analysis
Olimpia Masetti, Angela Sorbo, Luigi Nisini
Separations (2021) Vol. 8, Iss. 12, pp. 230-230
Open Access | Times Cited: 16
Non-Targeted Metabolomics of White Rhinoceros Colostrum and Its Changes During Early Lactation by 1H Nuclear Magnetic Resonance Spectroscopy
Gernot Osthoff, Petronella Nieuwoudt
Metabolites (2024) Vol. 14, Iss. 11, pp. 637-637
Open Access | Times Cited: 2
Nuclear magnetic resonance spectroscopy to investigate the association between milk metabolites and udder quarter health status in dairy cows
Tania Bobbo, Gaia Meoni, Giovanni Niero, et al.
Journal of Dairy Science (2021) Vol. 105, Iss. 1, pp. 535-548
Open Access | Times Cited: 15
Page 1 - Next Page

Scroll to top