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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential use of pearl millet ( Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products
Amanda Mattos Dias Martins, Kênia Letícia Ferreira Pessanha, Sidney Pacheco, et al.
Food Research International (2018) Vol. 109, pp. 175-186
Open Access | Times Cited: 176

Showing 1-25 of 176 citing articles:

Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview
Mrinal Samtiya, Rotimi E. Aluko, Tejpal Dhewa, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 839-839
Open Access | Times Cited: 393
The nutritional use of millet grain for food and feed: a review
Zahra Mohammed Hassan, Nthabiseng Amenda Sebola, Monnye Mabelebele
Agriculture & Food Security (2021) Vol. 10, Iss. 1
Open Access | Times Cited: 240
The Role of Amaranth, Quinoa, and Millets for the Development of Healthy, Sustainable Food Products—A Concise Review
Gayathri Balakrishnan, Renée M. Goodrich‐Schneider
Foods (2022) Vol. 11, Iss. 16, pp. 2442-2442
Open Access | Times Cited: 67
Orphan Crops: A Best Fit for Dietary Enrichment and Diversification in Highly Deteriorated Marginal Environments
Abidemi Olutayo Talabi, Prashant Vikram, Sumitha Thushar, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 50
A Review of the Potential Consequences of Pearl Millet (Pennisetum glaucum) for Diabetes Mellitus and Other Biomedical Applications
Jinjin Pei, Vidhya Rekha Umapathy, Srinivasan Vengadassalapathy, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2932-2932
Open Access | Times Cited: 39
Millets as smart future food with essential phytonutrients for promoting health
Seerat Saleem, Naveed Ul Mushtaq, Wasifa Hafiz Shah, et al.
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105669-105669
Closed Access | Times Cited: 34
Ultrasound modified millet starch: Changes in functional, pasting, thermal, structural, in vitro digestibility properties, and potential food applications
Sanjana Kumari, Barjinder Pal Kaur, Manonmani Thiruvalluvan
Food Hydrocolloids (2024) Vol. 153, pp. 110008-110008
Closed Access | Times Cited: 14
“Genome-wide identification of bZIP gene family in Pearl millet and transcriptional profiling under abiotic stress, phytohormonal treatments; and functional characterization of PgbZIP9”
Deepak Kumar Jha, Jeky Chanwala, Preeti Barla, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 8
Millets: a cereal grain with potent antioxidants and health benefits
Pinderpal Kaur, Sukhvinder Singh Purewal, Kawaljit Singh Sandhu, et al.
Journal of Food Measurement & Characterization (2018) Vol. 13, Iss. 1, pp. 793-806
Closed Access | Times Cited: 68
Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet
Diletta Balli, Maria Bellumori, Laura Pucci, et al.
Foods (2020) Vol. 9, Iss. 3, pp. 303-303
Open Access | Times Cited: 50
Alternative Strategies for Multi-Stress Tolerance and Yield Improvement in Millets
Muhammad Numan, Desalegn D. Serba, Ayalew Ligaba‐Osena
Genes (2021) Vol. 12, Iss. 5, pp. 739-739
Open Access | Times Cited: 49
Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm
Maharishi Tomar, Rakesh Bhardwaj, Manoj Kumar, et al.
Journal of Food Composition and Analysis (2021) Vol. 103, pp. 104086-104086
Closed Access | Times Cited: 47
Wholegrains: a review on the amino acid profile, mineral content, physicochemical, bioactive composition and health benefits
Farhana Mehraj Allai, Z. R. Azaz Ahmad Azad, Khalid Gul, et al.
International Journal of Food Science & Technology (2021) Vol. 57, Iss. 4, pp. 1849-1865
Closed Access | Times Cited: 42
Interactome of millet-based food matrices: A review
Maharishi Tomar, Rakesh Bhardwaj, Reetu Verma, et al.
Food Chemistry (2022) Vol. 385, pp. 132636-132636
Closed Access | Times Cited: 32
Deep learning for identification of water deficits in sugarcane based on thermal images
Leonardo Leite de Melo, Verônica Gaspar Martins Leite de Melo, Patrícia Angélica Alves Marques, et al.
Agricultural Water Management (2022) Vol. 272, pp. 107820-107820
Closed Access | Times Cited: 31
Nutritional and health-promoting attributes of millet: current and future perspectives
Mrinal Samtiya, Rotimi E. Aluko, Namrata Dhaka, et al.
Nutrition Reviews (2022) Vol. 81, Iss. 6, pp. 684-704
Closed Access | Times Cited: 29
Overview of the Metabolite Composition and Antioxidant Capacity of Seven Major and Minor Cereal Crops and Their Milling Fractions
Luciana Ribeiro da Silva Lima, Millena Cristina Barros Santos, Paulo Wender Portal Gomes, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 19197-19218
Open Access | Times Cited: 6
Biochemical characteristics and potential applications of ancient cereals - An underexploited opportunity for sustainable production and consumption
Galia Zamaratskaia, Karin Gerhardt, Karin Wendin
Trends in Food Science & Technology (2020) Vol. 107, pp. 114-123
Open Access | Times Cited: 45
Nutritional, polyphenolic composition and in vitro digestibility of finger millet (Eleusine coracana L.) with its potential food applications: A review
Swati Mitharwal, Sachin Kumar, Komal Chauhan
Food Bioscience (2021) Vol. 44, pp. 101382-101382
Closed Access | Times Cited: 37
Rye: A wonder crop with industrially important macromolecules and health benefits
Pinderpal Kaur, Kawaljit Singh Sandhu, Sukhvinder Singh Purewal, et al.
Food Research International (2021) Vol. 150, pp. 110769-110769
Closed Access | Times Cited: 37
Gluten-Free Cereal Products and Beverages: A Review of Their Health Benefits in the Last Five Years
Muhammad Arif Najmi Khairuddin, Ola Lasekan
Foods (2021) Vol. 10, Iss. 11, pp. 2523-2523
Open Access | Times Cited: 37
Millets as an alternative diet for gluten-sensitive individuals: A critical review on nutritional components, sensitivities and popularity of wheat and millets among consumers
Purva Asrani, Ansheef Ali, Keshav Tiwari
Food Reviews International (2022) Vol. 39, Iss. 6, pp. 3370-3399
Closed Access | Times Cited: 25
Phytochemical properties and pharmacological activities of the genus Pennisetum: A review
Oluwafemi Adeleke Ojo, Adebola Busola Ojo, Morayo Barnabas, et al.
Scientific African (2022) Vol. 16, pp. e01132-e01132
Open Access | Times Cited: 23
Deciphering the genetic variability for biochemical parameters influencing rancidity of pearl millet (Pennisetum glaucum L. R. Br.) flour in a set of highly diverse lines and their categorization using rancidity matrix
H. A. Bhargavi, Shweta Singh, Suneha Goswami, et al.
Journal of Food Composition and Analysis (2024), pp. 106035-106035
Closed Access | Times Cited: 5
Process optimization of pearl millet-based fermented beverage components using response surface methodology and evaluation of its physicochemical parameters
Neeru, Prasun Choudhary, Tejpal Dhewa, et al.
Journal of Food Science and Technology (2024) Vol. 61, Iss. 8, pp. 1557-1568
Closed Access | Times Cited: 5
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