OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Alfalfa but not milk in lamb's diet improves meat fatty acid profile and α-tocopherol content
Javier Álvarez Rodríguez, G. Ripoll, Sandra Lobón, et al.
Food Research International (2018) Vol. 107, pp. 708-716
Open Access | Times Cited: 9
Javier Álvarez Rodríguez, G. Ripoll, Sandra Lobón, et al.
Food Research International (2018) Vol. 107, pp. 708-716
Open Access | Times Cited: 9
Showing 9 citing articles:
Dietary alfalfa powder supplementation improves growth and development, body health, and meat quality of Tibetan sheep
Yingying Su, Xiao Sun, Shumin Zhao, et al.
Food Chemistry (2022) Vol. 396, pp. 133709-133709
Closed Access | Times Cited: 53
Yingying Su, Xiao Sun, Shumin Zhao, et al.
Food Chemistry (2022) Vol. 396, pp. 133709-133709
Closed Access | Times Cited: 53
Supranutritional doses of vitamin E to improve lamb meat quality
Marc Bellés, M.M. Campo, Pedro Roncalés, et al.
Meat Science (2018) Vol. 149, pp. 14-23
Closed Access | Times Cited: 64
Marc Bellés, M.M. Campo, Pedro Roncalés, et al.
Meat Science (2018) Vol. 149, pp. 14-23
Closed Access | Times Cited: 64
Assessment of components related to flavor and taste in Tan-lamb meat under different silage-feeding regimens using integrative metabolomics
Bing Wang, Xingang Zhao, Boyan Zhang, et al.
Food Chemistry X (2022) Vol. 14, pp. 100269-100269
Open Access | Times Cited: 27
Bing Wang, Xingang Zhao, Boyan Zhang, et al.
Food Chemistry X (2022) Vol. 14, pp. 100269-100269
Open Access | Times Cited: 27
Lambs fed with soy lecithin and its effect on carcass parameters, lipid peroxidation and fatty acid composition of meat
Sarita Bonagurio Gallo, Flávia Mallaco Moreira, Daniela Lázara de Almeira, et al.
Tropical Animal Health and Production (2025) Vol. 57, Iss. 3
Closed Access
Sarita Bonagurio Gallo, Flávia Mallaco Moreira, Daniela Lázara de Almeira, et al.
Tropical Animal Health and Production (2025) Vol. 57, Iss. 3
Closed Access
The effect of finishing diet neutral detergent fibre content on South African Mutton Merino lamb performance, meat fatty acid composition, tenderness and stability
Inalene De Klerk, A. Hugo, AV Ferreira, et al.
Livestock Science (2025), pp. 105698-105698
Open Access
Inalene De Klerk, A. Hugo, AV Ferreira, et al.
Livestock Science (2025), pp. 105698-105698
Open Access
Comparison of muscle fatty acid composition and lipid stability in lambs stall-fed or pasture-fed alfalfa with or without sainfoin pellet supplementation
Dominique Gruffat, D. Durand, Dayane Cristina Rivaroli, et al.
animal (2019) Vol. 14, Iss. 5, pp. 1093-1101
Open Access | Times Cited: 32
Dominique Gruffat, D. Durand, Dayane Cristina Rivaroli, et al.
animal (2019) Vol. 14, Iss. 5, pp. 1093-1101
Open Access | Times Cited: 32
Next Generation Sequencing of Single Nucleotide Polymorphic DNA-Markers in Selecting for Intramuscular Fat, Fat Melting Point, Omega-3 Long-Chain Polyunsaturated Fatty Acids and Meat Eating Quality in Tattykeel Australian White MARGRA Lamb
Shedrach Benjamin Pewan, John Roger Otto, Roger Huerlimann, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2288-2288
Open Access | Times Cited: 8
Shedrach Benjamin Pewan, John Roger Otto, Roger Huerlimann, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2288-2288
Open Access | Times Cited: 8
Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle
C. Baila, M. Joy, Juan Ramón Bertolín, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 46, pp. 17947-17958
Open Access | Times Cited: 3
C. Baila, M. Joy, Juan Ramón Bertolín, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 46, pp. 17947-17958
Open Access | Times Cited: 3
Gene Expression and Fatty Acid Profiling in Longissimus thoracis Muscle, Subcutaneous Fat, and Liver of Light Lambs in Response to Concentrate or Alfalfa Grazing
Elda Dervishi, L. González-Calvo, M. Blanco, et al.
Frontiers in Genetics (2019) Vol. 10
Open Access | Times Cited: 8
Elda Dervishi, L. González-Calvo, M. Blanco, et al.
Frontiers in Genetics (2019) Vol. 10
Open Access | Times Cited: 8
