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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Profiling hydroxycinnamic acid glycosides, iridoid glycosides, and phenylethanoid glycosides in baobab fruit pulp (Adansonia digitata)
Xing‐Nuo Li, Jianghao Sun, Haiming Shi, et al.
Food Research International (2017) Vol. 99, pp. 755-761
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp
Balarabe B. Ismail, Yunfeng Pu, Mingming Guo, et al.
Food Chemistry (2018) Vol. 277, pp. 279-288
Closed Access | Times Cited: 141
Phytochemical Profile, Antioxidant and Antidiabetic Activities of Adansonia digitata L. (Baobab) from Mali, as a Source of Health-Promoting Compounds
Alessandra Braca, Chiara Sinisgalli, Marinella De Leo, et al.
Molecules (2018) Vol. 23, Iss. 12, pp. 3104-3104
Open Access | Times Cited: 106
Ultrasound-assisted adsorption/desorption for the enrichment and purification of flavonoids from baobab (Adansonia digitata) fruit pulp
Balarabe B. Ismail, Hauwa Ladi Yusuf, Yunfeng Pu, et al.
Ultrasonics Sonochemistry (2020) Vol. 65, pp. 104980-104980
Closed Access | Times Cited: 59
Characterizing the phenolic constituents of baobab (Adansonia digitata) fruit shell by LC-MS/QTOF and their in vitro biological activities
Balarabe B. Ismail, Yunfeng Pu, Lihua Fan, et al.
The Science of The Total Environment (2019) Vol. 694, pp. 133387-133387
Closed Access | Times Cited: 50
Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach
Arold Jorel Tsetegho Sokeng, Anatoly P. Sobolev, Arianna Di Lorenzo, et al.
Food Chemistry (2018) Vol. 272, pp. 93-108
Closed Access | Times Cited: 48
In-vitro antioxidant, antimicrobial and phytochemical properties of extracts from the pulp and seeds of the African baobab fruit (Adansonia digitata L.)
Philip T. Thompson, Vivian Etsiapa Boamah, Mercy Badu
Heliyon (2024) Vol. 10, Iss. 8, pp. e29660-e29660
Open Access | Times Cited: 4
Constructing imprinted reticular structure in molecularly imprinted hybrid membranes for highly selective separation of acteoside
Yun Cheng, Xiaobin Zhao, Qiong Zhang, et al.
Separation and Purification Technology (2022) Vol. 298, pp. 121572-121572
Closed Access | Times Cited: 18
Metabolome-based profiling of African baobab fruit (Adansonia digitata L.) using a multiplex approach of MS and NMR techniques in relation to its biological activity
Mostafa H. Baky, Marwa T. Badawy, Alaa F. Bakr, et al.
RSC Advances (2021) Vol. 11, Iss. 63, pp. 39680-39695
Open Access | Times Cited: 25
Comprehensive metabolomic, lipidomic and pathological profiles of baobab (Adansonia digitata) fruit pulp extracts in diabetic rats
Mona A. Mohammed, Hanan Naeim Attia, S. El–Gengaihi, et al.
Journal of Pharmaceutical and Biomedical Analysis (2021) Vol. 201, pp. 114139-114139
Closed Access | Times Cited: 24
Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating Adansonia digitata Pulp Flour
Sally S. Sakr, Sahar Mohamed, Asmahan A. Ali, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 533-533
Open Access | Times Cited: 9
Bioactivities of Natural Catalpol Derivatives
Liuqiang Zhang, Kaixian Chen, Yiming Li
Current Medicinal Chemistry (2019) Vol. 26, Iss. 33, pp. 6149-6173
Closed Access | Times Cited: 26
Investigating the effect of in vitro gastrointestinal digestion on the stability, bioaccessibility, and biological activities of baobab (Adansonia digitata) fruit polyphenolics
Balarabe B. Ismail, Mingming Guo, Yunfeng Pu, et al.
LWT (2021) Vol. 145, pp. 111348-111348
Closed Access | Times Cited: 22
Systematics, Phytochemistry, Biological Activities and Health Promoting Effects of the Plants from the Subfamily Bombacoideae (Family Malvaceae)
Gitishree Das, Han‐Seung Shin, Sanjoy Singh Ningthoujam, et al.
Plants (2021) Vol. 10, Iss. 4, pp. 651-651
Open Access | Times Cited: 21
The chemical composition of a cold-pressed milk thistle seed flour extract, and its potential health beneficial properties
Uyory Choe, Yanfang Li, Boyan Gao, et al.
Food & Function (2019) Vol. 10, Iss. 5, pp. 2461-2470
Closed Access | Times Cited: 24
Nutritional and Rheological Characteristics of Composite Flour Substituted with Baobab (Adansonia digitata L.) Pulp Flour for Cake Manufacturing and Organoleptic Properties of Their Prepared Cakes
Hassan Barakat
Foods (2021) Vol. 10, Iss. 4, pp. 716-716
Open Access | Times Cited: 19
Cytotoxicity of green-synthesized silver nanoparticles by Adansonia digitata fruit extract against HTC116 and SW480 human colon cancer cell lines
Fatimah Basil Almukaynizi, Maha H. Daghestani, Manal A. Awad, et al.
Green Processing and Synthesis (2022) Vol. 11, Iss. 1, pp. 411-422
Open Access | Times Cited: 12
Agathis robusta Bark Extract Protects from Renal Ischemia-Reperfusion Injury: Phytochemical, In Silico and In Vivo Studies
Maged E. Mohamed, Nora Tawfeek, Samar S. Elbaramawi, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 10, pp. 1270-1270
Open Access | Times Cited: 12
Effect of Aqueous Extract ofAdansonia digitataStem Bark on the Development of Hypertension in L-NAME-Induced Hypertensive Rat Model
Fidèle Ntchapda, Christian Bonabé, Albert Donatien Atsamo, et al.
Evidence-based Complementary and Alternative Medicine (2020) Vol. 2020, Iss. 1
Open Access | Times Cited: 16
Aqueous fruit pulp extract of Adansonia digitata (L) protects against lead-acetate-induced hepato-renal damage in rat model
Wusa Makena, Eduitem S. Otong, Nathan Isaac Dibal, et al.
Beni-Suef University Journal of Basic and Applied Sciences (2021) Vol. 10, Iss. 1
Open Access | Times Cited: 15
Chemometric Profiling and Bioactivity of Verbena (Aloysia citrodora) Methanolic Extract from Four Localities in Tunisia
Sonia Tammar, Nidhal Salem, Wissem Aidi Wannes, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 2912-2912
Open Access | Times Cited: 14
Bridging the Chemical Profiles and Biological Effects of Spathodea campanulata Extracts: A New Contribution on the Road from Natural Treasure to Pharmacy Shelves
Łukasz Świątek, Elwira Sieniawska, Kouadio Ibrahime Sinan, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4694-4694
Open Access | Times Cited: 10
Plant-based traditional foods and beverages of Gumare Village, Botswana
Nelson Tselaesele, Geremew Bultosa, Moenyane Molapisi, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 5
Polysaccharides from baobab (Adansonia digitata) fruit pulp: Structural features and biological properties
Hajer Bougatef, Fakourou Tandia, Assaâd Sila, et al.
South African Journal of Botany (2023) Vol. 157, pp. 387-397
Closed Access | Times Cited: 5
A comparative study of different solvents and extraction techniques on the anti-oxidant and enzyme inhibitory activities of Adansonia digitata L. (Baobab) fruit pulp
Zaheer Hussain, Sakina Yagi, Mohamad Fawzi Mahomoodally, et al.
South African Journal of Botany (2019) Vol. 126, pp. 207-213
Open Access | Times Cited: 15
Cinnamic acid derivatives: inhibitory activity againstEscherichia coli β-glucuronidase and structure–activity relationships
Xing‐Nuo Li, Lu‐Xia Hua, Tao‐Shun Zhou, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry (2020) Vol. 35, Iss. 1, pp. 1372-1378
Open Access | Times Cited: 14
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