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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mate extract as feed additive for improvement of beef quality
Andressa de Zawadzki, Leandro O.R. Arrivetti, Marília Pastro Vidal, et al.
Food Research International (2017) Vol. 99, pp. 336-347
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

MEATabolomics: Muscle and Meat Metabolomics in Domestic Animals
Susumu Muroya, Shuji Ueda, Tomohiko Komatsu, et al.
Metabolites (2020) Vol. 10, Iss. 5, pp. 188-188
Open Access | Times Cited: 98
Effects of different feeding regimes on muscle metabolism and its association with meat quality of Tibetan sheep
Xue Zhang, Lijuan Han, Shengzhen Hou, et al.
Food Chemistry (2021) Vol. 374, pp. 131611-131611
Closed Access | Times Cited: 73
Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota
Xue Zhang, Lijuan Han, Shengzhen Hou, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 39
Metabolome and microbiome analysis revealed the effect mechanism of different feeding modes on the meat quality of Black Tibetan sheep
Xue Zhang, Lijuan Han, Linsheng Gui, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 29
Advances in the Application of Phytogenic Extracts as Antioxidants and Their Potential Mechanisms in Ruminants
Min Yu Piao, Yan Tu, Naifeng Zhang, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 879-879
Open Access | Times Cited: 25
1H NMR-based metabolomics study of breast meat from Pekin and Linwu duck of different ages and relation to meat quality
Xiangrong Wang, Guitao Jiang, E. Kebreab, et al.
Food Research International (2020) Vol. 133, pp. 109126-109126
Closed Access | Times Cited: 44
Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review
Eric N. Ponnampalam, Michelle Kearns, Ali Kiani, et al.
Frontiers in Animal Science (2024) Vol. 5
Open Access | Times Cited: 5
Metabolites and Metabolic Pathways Correlated With Beef Tenderness
Daniel Silva Antonelo, Juan Fernando Morales Gómez, Nara Regina Brandão Cônsolo, et al.
Meat and Muscle Biology (2020) Vol. 4, Iss. 1
Open Access | Times Cited: 34
The application of omics in ruminant production: a review in the tropical and sub-tropical animal production context
David M. Ribeiro, A. A. K. Salama, Ana Cristina Vitor, et al.
Journal of Proteomics (2020) Vol. 227, pp. 103905-103905
Open Access | Times Cited: 34
A review of six medicinal and aromatic plants and their health benefits
Felipe de Lima Franzen, Mari Silvia Rodrigues de Oliveira, Helena María André Bolini
Revista Fitos (2025) Vol. 19, Iss. 1
Open Access
Case studies of packaging and processing solutions to improve meat quality and safety
Mari Ann Tørngren, Mianne Darré, Annemarie Gunvig, et al.
Meat Science (2018) Vol. 144, pp. 149-158
Closed Access | Times Cited: 31
Antioxidant efficiency and mechanisms of green tea, rosemary or maté extracts in porcine Longissimus dorsi subjected to iron-induced oxidative stress
Feibai Zhou, Sisse Jongberg, Mouming Zhao, et al.
Food Chemistry (2019) Vol. 298, pp. 125030-125030
Closed Access | Times Cited: 26
Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus × Nellore crossbreed cattle fed soybean oil
Daniel Silva Antonelo, Nara Regina Brandão Cônsolo, Juan Fernando Morales Gómez, et al.
Food Research International (2020) Vol. 132, pp. 109056-109056
Open Access | Times Cited: 25
Analysis of aging type- and aging time-related changes in the polar fraction of metabolome of beef by 1H NMR spectroscopy
Greta Bischof, Franziska Witte, Nino Terjung, et al.
Food Chemistry (2020) Vol. 342, pp. 128353-128353
Closed Access | Times Cited: 25
Effect of sampling position in fresh, dry-aged and wet-aged beef from M. Longissimus dorsi of Simmental cattle analyzed by 1H NMR spectroscopy
Greta Bischof, Franziska Witte, Nino Terjung, et al.
Food Research International (2022) Vol. 156, pp. 111334-111334
Closed Access | Times Cited: 14
Mate extract is superior to green tea extract in the protection against chicken meat protein thiol oxidation
Sisse Jongberg, Aline Mondini Calil Racanicci, Leif H. Skibsted
Food Chemistry (2019) Vol. 300, pp. 125134-125134
Closed Access | Times Cited: 24
Inclusion of Yerba Mate (Ilex paraguariensis) Extract in the Diet of Growing Lambs: Effects on Blood Parameters, Animal Performance, and Carcass Traits
Richard Roberto Lobo, Rafaela Vincenzi, Danny Alexander Rojas Moreno, et al.
Animals (2020) Vol. 10, Iss. 6, pp. 961-961
Open Access | Times Cited: 22
Effect of Dietary Anthocyanin-Extracted Residue on Meat Oxidation and Fatty Acid Profile of Male Dairy Cattle
Ronnachai Prommachart, Anusorn Cherdthong, C. Navanukraw, et al.
Animals (2021) Vol. 11, Iss. 2, pp. 322-322
Open Access | Times Cited: 19
Dose-Dependent Effects of Green Tea or Maté Extracts on Lipid and Protein Oxidation in Brine-Injected Retail-Packed Pork Chops
Sisse Jongberg, Mari Ann Tørngren, Leif H. Skibsted
Medicines (2018) Vol. 5, Iss. 1, pp. 11-11
Open Access | Times Cited: 21
Characterization of chicken muscle disorders through metabolomics, pathway analysis, and water relaxometry: a pilot study
Nara Regina Brandão Cônsolo, Linda M. Samuelsson, Luís Carlos Garibaldi Simon Barbosa, et al.
Poultry Science (2020) Vol. 99, Iss. 11, pp. 6247-6257
Open Access | Times Cited: 19
An insight into farm animal skeletal muscle metabolism based on a metabolomics approach
Susumu Muroya
Meat Science (2022) Vol. 195, pp. 108995-108995
Closed Access | Times Cited: 11
Feeding broilers with wheat germ, hops and grape seed extract mixture improves growth performance
Qiangqiang Zou, Weishuang Meng, Chunxiao Li, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 5
Meat Quality, Fatty Acid Content and NMR Metabolic Profile of Dorper Sheep Supplemented with Bypass Fats
Atique Ahmed Behan, Muhammad Tayyab Akhtar, Teck Chwen Loh, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1133-1133
Open Access | Times Cited: 12
Effect of hop β-acids as dietary supplement for broiler chickens on meat composition and redox stability
Andressa de Zawadzki, Ceder Alloo, Alberto Grossi, et al.
Food Research International (2017) Vol. 105, pp. 210-220
Closed Access | Times Cited: 13
Properties of Myofibrillar Protein in Frozen Pork Improved through pH-Shifting Treatments: The Impact of Magnetic Field
Bo Chen, Gaoang Du, Ke Li, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1988-1988
Open Access | Times Cited: 1
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