OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Current applications and new opportunities for the use of pulsed electric fields in food science and industry
Francisco J. Barba, Oleksii Parniakov, Sofia Pereira, et al.
Food Research International (2015) Vol. 77, pp. 773-798
Closed Access | Times Cited: 637
Francisco J. Barba, Oleksii Parniakov, Sofia Pereira, et al.
Food Research International (2015) Vol. 77, pp. 773-798
Closed Access | Times Cited: 637
Showing 1-25 of 637 citing articles:
Emerging technologies for the pretreatment of lignocellulosic biomass
Shady S. Hassan, Gwilym A. Williams, Amit K. Jaiswal
Bioresource Technology (2018) Vol. 262, pp. 310-318
Closed Access | Times Cited: 708
Shady S. Hassan, Gwilym A. Williams, Amit K. Jaiswal
Bioresource Technology (2018) Vol. 262, pp. 310-318
Closed Access | Times Cited: 708
Current perspective on pretreatment technologies using lignocellulosic biomass: An emerging biorefinery concept
Bikash Kumar, Nisha Bhardwaj, Komal Agrawal, et al.
Fuel Processing Technology (2019) Vol. 199, pp. 106244-106244
Closed Access | Times Cited: 597
Bikash Kumar, Nisha Bhardwaj, Komal Agrawal, et al.
Fuel Processing Technology (2019) Vol. 199, pp. 106244-106244
Closed Access | Times Cited: 597
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
Chaoting Wen, Jixian Zhang, Haihui Zhang, et al.
Ultrasonics Sonochemistry (2018) Vol. 48, pp. 538-549
Open Access | Times Cited: 573
Chaoting Wen, Jixian Zhang, Haihui Zhang, et al.
Ultrasonics Sonochemistry (2018) Vol. 48, pp. 538-549
Open Access | Times Cited: 573
A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies
Tarun Belwal, Shahira M. Ezzat, Luca Rastrelli, et al.
TrAC Trends in Analytical Chemistry (2018) Vol. 100, pp. 82-102
Open Access | Times Cited: 396
Tarun Belwal, Shahira M. Ezzat, Luca Rastrelli, et al.
TrAC Trends in Analytical Chemistry (2018) Vol. 100, pp. 82-102
Open Access | Times Cited: 396
Cascade utilization of lignocellulosic biomass to high-value products
Yanrong Liu, Yi Nie, Xingmei Lü, et al.
Green Chemistry (2019) Vol. 21, Iss. 13, pp. 3499-3535
Open Access | Times Cited: 353
Yanrong Liu, Yi Nie, Xingmei Lü, et al.
Green Chemistry (2019) Vol. 21, Iss. 13, pp. 3499-3535
Open Access | Times Cited: 353
Non‐thermal technologies and its current and future application in the food industry: a review
Zhi‐Hong Zhang, Lang‐Hong Wang, Xin‐An Zeng, et al.
International Journal of Food Science & Technology (2018) Vol. 54, Iss. 1, pp. 1-13
Open Access | Times Cited: 345
Zhi‐Hong Zhang, Lang‐Hong Wang, Xin‐An Zeng, et al.
International Journal of Food Science & Technology (2018) Vol. 54, Iss. 1, pp. 1-13
Open Access | Times Cited: 345
Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction Methodologies
Lucia Panzella, Federica Moccia, Rita Nasti, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 338
Lucia Panzella, Federica Moccia, Rita Nasti, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 338
Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review
Predrag Putnik, Danijela Bursać Kovačević, Anet Režek Jambrak, et al.
Molecules (2017) Vol. 22, Iss. 5, pp. 680-680
Open Access | Times Cited: 293
Predrag Putnik, Danijela Bursać Kovačević, Anet Režek Jambrak, et al.
Molecules (2017) Vol. 22, Iss. 5, pp. 680-680
Open Access | Times Cited: 293
Food processing for the improvement of plant proteins digestibility
Amanda Gomes Almeida Sá, Yara María Franco Moreno, Bruno Augusto Mattar Carciofi
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 20, pp. 3367-3386
Closed Access | Times Cited: 291
Amanda Gomes Almeida Sá, Yara María Franco Moreno, Bruno Augusto Mattar Carciofi
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 20, pp. 3367-3386
Closed Access | Times Cited: 291
Applications of cold plasma technology for microbiological safety in meat industry
N.N. Misra, Cheorun Jo
Trends in Food Science & Technology (2017) Vol. 64, pp. 74-86
Closed Access | Times Cited: 286
N.N. Misra, Cheorun Jo
Trends in Food Science & Technology (2017) Vol. 64, pp. 74-86
Closed Access | Times Cited: 286
An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposal
Daniel Granato, Domingos Sávio Nunes, Francisco J. Barba
Trends in Food Science & Technology (2017) Vol. 62, pp. 13-22
Closed Access | Times Cited: 282
Daniel Granato, Domingos Sávio Nunes, Francisco J. Barba
Trends in Food Science & Technology (2017) Vol. 62, pp. 13-22
Closed Access | Times Cited: 282
Landmarks in the historical development of twenty first century food processing technologies
N.N. Misra, Mohamed Koubaa, Shahin Roohinejad, et al.
Food Research International (2017) Vol. 97, pp. 318-339
Closed Access | Times Cited: 269
N.N. Misra, Mohamed Koubaa, Shahin Roohinejad, et al.
Food Research International (2017) Vol. 97, pp. 318-339
Closed Access | Times Cited: 269
Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing
Francisco J. Barba, Lilian Regina Barros Mariutti, Neura Bragagnolo, et al.
Trends in Food Science & Technology (2017) Vol. 67, pp. 195-206
Closed Access | Times Cited: 255
Francisco J. Barba, Lilian Regina Barros Mariutti, Neura Bragagnolo, et al.
Trends in Food Science & Technology (2017) Vol. 67, pp. 195-206
Closed Access | Times Cited: 255
Application of pulsed electric fields in meat and fish processing industries: An overview
Belén Gómez, Paulo E. S. Munekata, Mohsen Gavahian, et al.
Food Research International (2019) Vol. 123, pp. 95-105
Closed Access | Times Cited: 247
Belén Gómez, Paulo E. S. Munekata, Mohsen Gavahian, et al.
Food Research International (2019) Vol. 123, pp. 95-105
Closed Access | Times Cited: 247
Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes
Javier Raso, Wolfgang Frey, Giovanna Ferrari, et al.
Innovative Food Science & Emerging Technologies (2016) Vol. 37, pp. 312-321
Open Access | Times Cited: 245
Javier Raso, Wolfgang Frey, Giovanna Ferrari, et al.
Innovative Food Science & Emerging Technologies (2016) Vol. 37, pp. 312-321
Open Access | Times Cited: 245
Emergent food proteins – Towards sustainability, health and innovation
Luiz Henrique Fasolin, Ricardo N. Pereira, Ana C. Pinheiro, et al.
Food Research International (2019) Vol. 125, pp. 108586-108586
Open Access | Times Cited: 227
Luiz Henrique Fasolin, Ricardo N. Pereira, Ana C. Pinheiro, et al.
Food Research International (2019) Vol. 125, pp. 108586-108586
Open Access | Times Cited: 227
Non-thermal Technologies for Food Processing
Harsh B. Jadhav, Uday S. Annapure, R.R. Deshmukh
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 222
Harsh B. Jadhav, Uday S. Annapure, R.R. Deshmukh
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 222
Valorization of Apple Pomace by Extraction of Valuable Compounds
Camila Augusto Perussello, Zhigang Zhang, Antonio Marzocchella, et al.
Comprehensive Reviews in Food Science and Food Safety (2017) Vol. 16, Iss. 5, pp. 776-796
Open Access | Times Cited: 215
Camila Augusto Perussello, Zhigang Zhang, Antonio Marzocchella, et al.
Comprehensive Reviews in Food Science and Food Safety (2017) Vol. 16, Iss. 5, pp. 776-796
Open Access | Times Cited: 215
Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials
Predrag Putnik, José M. Lorenzo, Francisco J. Barba, et al.
Foods (2018) Vol. 7, Iss. 7, pp. 106-106
Open Access | Times Cited: 203
Predrag Putnik, José M. Lorenzo, Francisco J. Barba, et al.
Foods (2018) Vol. 7, Iss. 7, pp. 106-106
Open Access | Times Cited: 203
Pulsed electric field: A potential alternative towards a sustainable food processing
Rai Naveed Arshad, Zulkurnain Abdul‐Malek, Ume Roobab, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 43-54
Closed Access | Times Cited: 196
Rai Naveed Arshad, Zulkurnain Abdul‐Malek, Ume Roobab, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 43-54
Closed Access | Times Cited: 196
Current challenges and innovative developments in pretreatment of lignocellulosic residues for biofuel production: A review
Bilal Beig, Muhammad Riaz, Salman Raza Naqvi, et al.
Fuel (2020) Vol. 287, pp. 119670-119670
Closed Access | Times Cited: 192
Bilal Beig, Muhammad Riaz, Salman Raza Naqvi, et al.
Fuel (2020) Vol. 287, pp. 119670-119670
Closed Access | Times Cited: 192
Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages and spices: a review
Adithya Sridhar, Muthamilselvi Ponnuchamy, P. Senthil Kumar, et al.
Environmental Chemistry Letters (2020) Vol. 19, Iss. 2, pp. 1715-1735
Open Access | Times Cited: 180
Adithya Sridhar, Muthamilselvi Ponnuchamy, P. Senthil Kumar, et al.
Environmental Chemistry Letters (2020) Vol. 19, Iss. 2, pp. 1715-1735
Open Access | Times Cited: 180
A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of Phytoconstituents
Muhammad Modassar Ali Nawaz Ranjha, Rabia Kanwal, Bakhtawar Shafique, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 4893-4893
Open Access | Times Cited: 179
Muhammad Modassar Ali Nawaz Ranjha, Rabia Kanwal, Bakhtawar Shafique, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 4893-4893
Open Access | Times Cited: 179
Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction
Sally El Kantar, Nadia Boussetta, Nikolaï Lebovka, et al.
Innovative Food Science & Emerging Technologies (2017) Vol. 46, pp. 153-161
Closed Access | Times Cited: 177
Sally El Kantar, Nadia Boussetta, Nikolaï Lebovka, et al.
Innovative Food Science & Emerging Technologies (2017) Vol. 46, pp. 153-161
Closed Access | Times Cited: 177
Emerging food processing technologies and factors impacting their industrial adoption
Anushree Priyadarshini, Gaurav Rajauria, Colm P. O’Donnell, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 19, pp. 3082-3101
Closed Access | Times Cited: 170
Anushree Priyadarshini, Gaurav Rajauria, Colm P. O’Donnell, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 19, pp. 3082-3101
Closed Access | Times Cited: 170
