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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

1H NMR-based metabolomics of saffron reveals markers for its quality deterioration
Stella A. Ordoudi, Laura Ruth Cagliani, Sofia Lalou, et al.
Food Research International (2015) Vol. 70, pp. 1-6
Closed Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science: A Comprehensive Review
Emmanuel Hatzakis
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 18, Iss. 1, pp. 189-220
Open Access | Times Cited: 308
Bioactivity and Bioavailability of the Major Metabolites of Crocus sativus L. Flower
Natalia Moratalla‐López, María José Bagur, Cándida Lorenzo, et al.
Molecules (2019) Vol. 24, Iss. 15, pp. 2827-2827
Open Access | Times Cited: 124
Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by 1H NMR
Eleftherios A. Petrakis, Laura Ruth Cagliani, Petros Α. Tarantilis, et al.
Food Chemistry (2016) Vol. 217, pp. 418-424
Closed Access | Times Cited: 83
Stabilization of a saffron extract through its encapsulation within electrospun/electrosprayed zein structures
Ali Alehosseini, Laura G. Gómez‐Mascaraque, Behrouz Ghorani, et al.
LWT (2019) Vol. 113, pp. 108280-108280
Closed Access | Times Cited: 75
The potentiality of NMR‐based metabolomics in food science and food authentication assessment
Roberto Consonni, Laura Ruth Cagliani
Magnetic Resonance in Chemistry (2018) Vol. 57, Iss. 9, pp. 558-578
Closed Access | Times Cited: 74
Definition of food quality by NMR-based foodomics
Alessia Trimigno, Flaminia Cesare Marincola, Nicolò Dellarosa, et al.
Current Opinion in Food Science (2015) Vol. 4, pp. 99-104
Closed Access | Times Cited: 73
A comparative quality study of saffron constituents through HPLC and HPTLC methods followed by isolation of crocins and picrocrocin
Maryam Kabiri, Hassan Rezadoost, Alireza Ghassempour
LWT (2017) Vol. 84, pp. 1-9
Closed Access | Times Cited: 68
Geographical identification of saffron (Crocus sativus L.) by linear discriminant analysis applied to the UV–visible spectra of aqueous extracts
Angelo Antonio D’Archivio, Maria Anna Maggi
Food Chemistry (2016) Vol. 219, pp. 408-413
Closed Access | Times Cited: 67
Emerging techniques for adulterant authentication in spices and spice products
Aditi Negi, Akash Pare, Ramu Meenatchi
Food Control (2021) Vol. 127, pp. 108113-108113
Closed Access | Times Cited: 53
The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus)
Teresa Soledad Cid-Pérez, Guadalupe Virginia Nevárez‐Moorillón, Carlos Enrique Ochoa‐Velasco, et al.
Molecules (2021) Vol. 26, Iss. 22, pp. 6954-6954
Open Access | Times Cited: 42
Detection of Saffron’s Main Bioactive Compounds and Their Relationship with Commercial Quality
Raúl Ávila-Sosa, Guadalupe Virginia Nevárez‐Moorillón, Carlos Enrique Ochoa‐Velasco, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3245-3245
Open Access | Times Cited: 30
Integrated analytical assets aid botanical authenticity and adulteration management
Charlotte Simmler, James G. Graham, Shao‐Nong Chen, et al.
Fitoterapia (2017) Vol. 129, pp. 401-414
Open Access | Times Cited: 58
New Insights to Detect Irradiated Food: an Overview
Emanuela Zanardi, Augusta Caligiani, Enrico Novelli
Food Analytical Methods (2017) Vol. 11, Iss. 1, pp. 224-235
Closed Access | Times Cited: 47
Applicability of PTR-MS in the quality control of saffron
Nikolaos Nenadis, Samuel P. Heenan, María Z. Tsimidou, et al.
Food Chemistry (2015) Vol. 196, pp. 961-967
Closed Access | Times Cited: 46
Detection of adulteration in Iranian saffron samples by 1H NMR spectroscopy and multivariate data analysis techniques
Reza Dowlatabadi, Farshad Farshidfar, Zohreh Zare, et al.
Metabolomics (2017) Vol. 13, Iss. 2
Closed Access | Times Cited: 46
An image analysis of TLC patterns for quality control of saffron based on soil salinity effect: A strategy for data (pre)-processing
Hassan Sereshti, Zahra Poursorkh, Ghazaleh Aliakbarzadeh, et al.
Food Chemistry (2017) Vol. 239, pp. 831-839
Closed Access | Times Cited: 43
On the Traceability of Commercial Saffron Samples Using 1H-NMR and FT-IR Metabolomics
Roberto Consonni, Stella A. Ordoudi, Laura Ruth Cagliani, et al.
Molecules (2016) Vol. 21, Iss. 3, pp. 286-286
Open Access | Times Cited: 40
Effect of drying and storage process on Moroccan saffron quality
Soukaina Chaouqi, Natalia Moratalla‐López, Mounira Lage, et al.
Food Bioscience (2018) Vol. 22, pp. 146-153
Closed Access | Times Cited: 39
Saffron (Crocus sativus L.): phytochemistry, therapeutic significance and omics-based biology
Deepu Pandita
Elsevier eBooks (2020), pp. 325-396
Closed Access | Times Cited: 36
NMR-Based Approaches in the Study of Foods
Anatoly P. Sobolev, Cinzia Ingallina, Mattia Spano, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7906-7906
Open Access | Times Cited: 22
Authentication of saffron using 60 MHz 1H NMR spectroscopy
Yvonne Gunning, Kate S. Davies, E. Kate Kemsley
Food Chemistry (2022) Vol. 404, pp. 134649-134649
Open Access | Times Cited: 20
Investigation on secondary metabolite content and antioxidant activity of commercial saffron powder
Eleonora Urbani, Francesca Blasi, Maria Stella Simonetti, et al.
European Food Research and Technology (2016) Vol. 242, Iss. 6, pp. 987-993
Closed Access | Times Cited: 38
Uncovering a challenging case of adulterated commercial saffron
Stella A. Ordoudi, Laura Ruth Cagliani, Dafni A. Melidou, et al.
Food Control (2017) Vol. 81, pp. 147-155
Closed Access | Times Cited: 37
Instrumental approaches and innovative systems for saffron quality assessment
Sajad Kiani, Saeid Minaei, Mahdi Ghasemi‐Varnamkhasti
Journal of Food Engineering (2017) Vol. 216, pp. 1-10
Closed Access | Times Cited: 37
Hyperspectral imaging, a non-destructive technique in medicinal and aromatic plant products industry: Current status and potential future applications
Sajad Kiani, Saskia M. van Ruth, Saeid Minaei, et al.
Computers and Electronics in Agriculture (2018) Vol. 152, pp. 9-18
Closed Access | Times Cited: 35
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