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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Addressing marketplace gilthead sea bream (Sparus aurata L.) differentiation by 1H NMR-based lipid fingerprinting
Riccardo Melis, Roberto Cappuccinelli, Tonina Roggio, et al.
Food Research International (2014) Vol. 63, pp. 258-264
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science: A Comprehensive Review
Emmanuel Hatzakis
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 18, Iss. 1, pp. 189-220
Open Access | Times Cited: 308
Showcasing metabolomic applications in aquaculture: a review
Andrea C. Alfaro, Tim Young
Reviews in Aquaculture (2016) Vol. 10, Iss. 1, pp. 135-152
Open Access | Times Cited: 157
Metabolomics and fish nutrition: a review in the context of sustainable feed development
Simon Roques, Catherine Deborde, Nadège Richard, et al.
Reviews in Aquaculture (2018) Vol. 12, Iss. 1, pp. 261-282
Open Access | Times Cited: 136
Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation conditions
Abdo Hassoun, Amna Sahar, Lyès Lakhal, et al.
LWT (2019) Vol. 103, pp. 279-292
Open Access | Times Cited: 116
Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis
Hasan Murat Velioğlu, Havva Tümay Temiz, İsmail Hakkı Boyacı
Food Chemistry (2014) Vol. 172, pp. 283-290
Closed Access | Times Cited: 84
Metabolomic strategies for aquaculture research: a primer
Tim Young, Andrea C. Alfaro
Reviews in Aquaculture (2016) Vol. 10, Iss. 1, pp. 26-56
Open Access | Times Cited: 72
Approaching Authenticity Issues in Fish and Seafood Products by Qualitative Spectroscopy and Chemometrics
Sergio Ghidini, Maria Olga Varrà, Emanuela Zanardi
Molecules (2019) Vol. 24, Iss. 9, pp. 1812-1812
Open Access | Times Cited: 58
Integration of Omics Tools for Understanding the Fish Immune Response Due to Microbial Challenge
Maya Erna Natnan, Chen‐Fei Low, Chou Min Chong, et al.
Frontiers in Marine Science (2021) Vol. 8
Open Access | Times Cited: 47
A Proteomics and other Omics approach in the context of farmed fish welfare and biomarker discovery
Cláudia Raposo de Magalhães, Marco Cerqueira, Denise Schrama, et al.
Reviews in Aquaculture (2018) Vol. 12, Iss. 1, pp. 122-144
Closed Access | Times Cited: 57
Metabolomics, Nutrition, and Potential Biomarkers of Food Quality, Intake, and Health Status
Jean‐Louis Sébédio
Advances in food and nutrition research (2017), pp. 83-116
Closed Access | Times Cited: 46
Molecular details on gilthead sea bream (Sparus aurata) sensitivity to low water temperatures from 1H NMR metabolomics
Riccardo Melis, Roberta Sanna, Angela Braca, et al.
Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology (2016) Vol. 204, pp. 129-136
Closed Access | Times Cited: 44
Does Traceability Lead to Food Authentication? A Systematic Review from A European Perspective
Maria‐Eleni Dimitrakopoulou, Apostolos Vantarakis
Food Reviews International (2021) Vol. 39, Iss. 1, pp. 537-559
Closed Access | Times Cited: 30
Omics approaches in fish nutrition research
Samuel Martín, Dean Porter, Eleni Mente, et al.
Elsevier eBooks (2025), pp. 639-668
Closed Access
Balanced replacement of fish meal with Hermetia illucens meal allows efficient hepatic nutrient metabolism and increases fillet lipid quality in gilthead sea bream (Sparus aurata)
Roberto Anedda, Riccardo Melis, Antonio Palomba, et al.
Aquaculture (2023) Vol. 576, pp. 739862-739862
Open Access | Times Cited: 8
Impact of three commercial feed formulations on farmed gilthead sea bream (Sparus aurata, L.) metabolism as inferred from liver and blood serum proteomics
Stefania Ghisaura, Roberto Anedda, Daniela Pagnozzi, et al.
Proteome Science (2014) Vol. 12, Iss. 1
Open Access | Times Cited: 28
1H NMR Spectroscopy and MVA to Evaluate the Effects of Caulerpin-Based Diet on Diplodus sargus Lipid Profiles
Laura Del Coco, Serena Felline, Chiara Roberta Girelli, et al.
Marine Drugs (2018) Vol. 16, Iss. 10, pp. 390-390
Open Access | Times Cited: 23
Gas Chromatography–Mass Spectrometry-Based Metabolite Profiling for the Assessment of Freshness in Gilthead Sea Bream (Sparus aurata)
Athanasios Mallouchos, Theano Mikrou, Chrysavgi Gardeli
Foods (2020) Vol. 9, Iss. 4, pp. 464-464
Open Access | Times Cited: 20
Discriminating the origin of fish from closely related water bodies by combining NMR spectroscopy with statistical analysis and machine learning
Stefan Kühn, Kärt Reitel, Elmina Homapour, et al.
Ecological Informatics (2024) Vol. 83, pp. 102753-102753
Open Access | Times Cited: 2
On the Compatibility of Fish Meal Replacements in Aquafeeds for Rainbow Trout. A Combined Metabolomic, Proteomic and Histological Study
Antonio Palomba, Riccardo Melis, Grazia Biosa, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 9
Triploid Atlantic salmon shows similar performance, fatty acid composition and proteome response to diploids during early freshwater rearing
Waldo G. Nuez‐Ortín, CG Carter, Richard Wilson, et al.
Comparative Biochemistry and Physiology Part D Genomics and Proteomics (2017) Vol. 22, pp. 67-77
Closed Access | Times Cited: 15
Fatty-acid Profiles and Fingerprints of Seven Types of Fish Roes as Determined by Chemometric Methods
Shuang Ma, Lai Hao Li, Shu Xian Hao, et al.
Journal of Oleo Science (2020) Vol. 69, Iss. 10, pp. 1199-1208
Open Access | Times Cited: 10
Preliminary Validation of a High Docosahexaenoic Acid (DHA) and -Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts
Waldo G. Nuez‐Ortín, CG Carter, Richard Wilson, et al.
PLoS ONE (2016) Vol. 11, Iss. 8, pp. e0161513-e0161513
Open Access | Times Cited: 9
Implementation of Foodomics in the Food Industry
J. L. Sébédio, Corinne Malpuech‐Brugère
Elsevier eBooks (2016), pp. 251-269
Closed Access | Times Cited: 5
Determination of Fatty Acid Composition and Oxidation in Fish Oils by High Resolution Nuclear Magnetic Resonance Spectroscopy
Rosario Zamora, Francisco J. Hidalgo
Springer eBooks (2016), pp. 1-14
Closed Access | Times Cited: 2
Implementation of foodomics in the food industry
J. L. Sébédio, Corinne Malpuech‐Brugère
Elsevier eBooks (2021), pp. 239-251
Closed Access | Times Cited: 2
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