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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of the industrial freezing process on selected vegetables — Part I. Structure, texture and antioxidant capacity
Maria Paciulli, Tommaso Ganino, Nicoletta Pellegrini, et al.
Food Research International (2014) Vol. 74, pp. 329-337
Closed Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

Freezing of fruits and vegetables
Marcello Alinovi, Maria Paciulli, Massimiliano Rinaldi, et al.
Elsevier eBooks (2024), pp. 199-224
Open Access | Times Cited: 19
Impact of thermal and high pressure processing on quality parameters of beetroot (Beta vulgaris L.)
Maria Paciulli, Ilce Gabriela Medina‐Meza, Emma Chiavaro, et al.
LWT (2015) Vol. 68, pp. 98-104
Closed Access | Times Cited: 141
Effects of freezing, freeze drying and convective drying on in vitro gastric digestion of apples
Esperanza Dalmau, Gail M. Bornhorst, Valeria Eim, et al.
Food Chemistry (2016) Vol. 215, pp. 7-16
Open Access | Times Cited: 88
Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage
Lilia Neri, Marco Faieta, Carla Di Mattia, et al.
Foods (2020) Vol. 9, Iss. 12, pp. 1886-1886
Open Access | Times Cited: 78
Investigation on the rehydration mechanism of freeze-dried and hot-air dried shiitake mushrooms from pores and cell wall fibrous material
Yang Qiu, Jinfeng Bi, Xin Jin, et al.
Food Chemistry (2022) Vol. 383, pp. 132360-132360
Closed Access | Times Cited: 40
Pulsed electric field as a pre-treatment in food freezing processes: Fundamentals, mechanisms, applications and impacts on frozen food quality
Adriano Rondineli, Eric Keven Silva
Food Bioscience (2024) Vol. 60, pp. 104275-104275
Closed Access | Times Cited: 8
Effect of ultrasound-assisted osmotic dehydration pretreatment on the infrared drying of Pakchoi Stems
Xiaofei Wu, Min Zhang, Arun S. Mujumdar, et al.
Drying Technology (2019) Vol. 38, Iss. 15, pp. 2015-2026
Closed Access | Times Cited: 62
Impact of processing and storage on the nutritional and sensory properties and bioactive components of Brassica spp. A review
Sidonia Martı́nez, Jorge Armesto, Lucía Gómez‐Limia, et al.
Food Chemistry (2019) Vol. 313, pp. 126065-126065
Closed Access | Times Cited: 59
Effect of air-dehydration pretreatment before freezing on the electrical impedance characteristics and texture of carrots
Yasumasa Ando, Yuka Maeda, Koichi Mizutani, et al.
Journal of Food Engineering (2015) Vol. 169, pp. 114-121
Closed Access | Times Cited: 62
Impact of the industrial freezing process on selected vegetables -Part II. Colour and bioactive compounds
Teresa Mazzeo, Maria Paciulli, Emma Chiavaro, et al.
Food Research International (2015) Vol. 75, pp. 89-97
Closed Access | Times Cited: 55
Factors related to sensory properties and consumer acceptance of vegetables
Ulla Hoppu, Sari Puputti, Mari Sandell
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 10, pp. 1751-1761
Closed Access | Times Cited: 48
Effects of freezing treatments before convective drying on quality parameters: Vegetables with different microstructures
Francisca Vallespir, Óscar Rodrı́guez, Valeria Eim, et al.
Journal of Food Engineering (2019) Vol. 249, pp. 15-24
Closed Access | Times Cited: 45
Improvement of Mass Transfer by Freezing Pre-treatment and Ultrasound Application on the Convective Drying of Beetroot (Beta vulgaris L.)
Francisca Vallespir, Juan A. Cárcel, Francesco Marra, et al.
Food and Bioprocess Technology (2017) Vol. 11, Iss. 1, pp. 72-83
Open Access | Times Cited: 47
Processing and Preservation of Fresh-Cut Fruit and Vegetable Products
Afam I. O. Jideani, Tonna A. Anyasi, Godwin R.A. Mchau, et al.
InTech eBooks (2017)
Open Access | Times Cited: 40
Intensification of Low-Temperature Drying of Mushroom by Means of Power Ultrasound: Effects on Drying Kinetics and Quality Parameters
Francisca Vallespir, Laura Crescenzo, Óscar Rodrı́guez, et al.
Food and Bioprocess Technology (2019) Vol. 12, Iss. 5, pp. 839-851
Closed Access | Times Cited: 38
Effect of different cooking methods on structure and quality of industrially frozen carrots
Maria Paciulli, Tommaso Ganino, Eleonora Carini, et al.
Journal of Food Science and Technology (2016) Vol. 53, Iss. 5, pp. 2443-2451
Open Access | Times Cited: 35
Freezing pre-treatments on the intensification of the drying process of vegetables with different structures
Francisca Vallespir, Óscar Rodrı́guez, Valeria Eim, et al.
Journal of Food Engineering (2018) Vol. 239, pp. 83-91
Closed Access | Times Cited: 35
Impact of different thermal treatments and storage conditions on the stability of soybean byproduct (okara)
Glenise Bierhalz Voss, Luis M. Rodríguez‐Alcalá, Luísa M.P. Valente, et al.
Journal of Food Measurement & Characterization (2018) Vol. 12, Iss. 3, pp. 1981-1996
Closed Access | Times Cited: 33
Impact of ice crystal development on electrical impedance characteristics and mechanical property of green asparagus stems
Yasumasa Ando, Shoji Hagiwara, Hiroshi Nabetani, et al.
Journal of Food Engineering (2019) Vol. 256, pp. 46-52
Closed Access | Times Cited: 33
Effects of high hydrostatic pressure on physico-chemical and structural properties of two pumpkin species
Maria Paciulli, Massimiliano Rinaldi, Margherita Rodolfi, et al.
Food Chemistry (2018) Vol. 274, pp. 281-290
Closed Access | Times Cited: 32
High pressure processing for the extension of Laminaria ochroleuca (kombu) shelf-life: A comparative study with seaweed salting and freezing
Ana del Olmo, Antonia Picón, Manuel Núñez
Innovative Food Science & Emerging Technologies (2019) Vol. 52, pp. 420-428
Open Access | Times Cited: 30
Microwave-assisted hot air drying of Cannabis sativa: Effect of vacuum and pre-freezing on drying kinetics and quality
Philip Wiredu Addo, Yvan Gariépy, Michelle Shearer, et al.
Industrial Crops and Products (2024) Vol. 218, pp. 119015-119015
Closed Access | Times Cited: 3
Volatile compounds and odour characteristics during long-term storage of kombu seaweed (Laminaria ochroleuca) preserved by high pressure processing, freezing and salting
Olga López-Pérez, Ana del Olmo, Antonia Picón, et al.
LWT (2019) Vol. 118, pp. 108710-108710
Open Access | Times Cited: 26
Effect of subfreezing storage on the qualities of dough and bread containing pea protein
Yunfei Dai, Haiyan Gao, Jie Zeng, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 12, pp. 5378-5388
Closed Access | Times Cited: 14
How do pretreatment and frozen storage impact the volatile profiles of Brussels sprouts and leek?
Sophie M. Delbaere, Tom Bernaerts, Gina Verlooy, et al.
Food Research International (2024) Vol. 192, pp. 114750-114750
Closed Access | Times Cited: 2
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