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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides
David C. Dallas, Valerie Weinborn, Juliana María Leite Nobrega de Moura Bell, et al.
Food Research International (2014) Vol. 63, pp. 203-209
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Current peptidomics: Applications, purification, identification, quantification, and functional analysis
David C. Dallas, Andrés Guerrero‐Martínez, Evan A. Parker, et al.
PROTEOMICS (2014) Vol. 15, Iss. 5-6, pp. 1026-1038
Open Access | Times Cited: 220
Pilot study of probiotic/colostrum supplementation on gut function in children with autism and gastrointestinal symptoms
Megan R. Sanctuary, Jennifer N. Kain, Shin Yu Chen, et al.
PLoS ONE (2019) Vol. 14, Iss. 1, pp. e0210064-e0210064
Open Access | Times Cited: 199
Peptidomic analysis reveals proteolytic activity of kefir microorganisms on bovine milk proteins
David C. Dallas, Florine Citerne, Tian Tian, et al.
Food Chemistry (2015) Vol. 197, pp. 273-284
Open Access | Times Cited: 137
The Functional Power of the Human Milk Proteome
Jing Zhu, Kelly A. Dingess
Nutrients (2019) Vol. 11, Iss. 8, pp. 1834-1834
Open Access | Times Cited: 130
Milk Glycans and Their Interaction with the Infant-Gut Microbiota
Nina Kirmiz, Randall C. Robinson, Ishita M. Shah, et al.
Annual Review of Food Science and Technology (2018) Vol. 9, Iss. 1, pp. 429-450
Open Access | Times Cited: 106
Proteolytic Systems in Milk: Perspectives on the Evolutionary Function within the Mammary Gland and the Infant
David C. Dallas, Niamh M. Murray, Junai Gan
Journal of Mammary Gland Biology and Neoplasia (2015) Vol. 20, Iss. 3-4, pp. 133-147
Open Access | Times Cited: 101
WHEY - The waste-stream that became more valuable than the food product
Paraskevi Tsermoula, Bekzod Khakimov, Jacob Holm Nielsen, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 230-241
Open Access | Times Cited: 96
Cheesomics: the future pathway to understanding cheese flavour and quality
Roya Afshari, Christopher J. Pillidge, Daniel A. Dias, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 60, Iss. 1, pp. 33-47
Closed Access | Times Cited: 94
Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies
Francesco Fancello, Giacomo Zara, Forough Hatami, et al.
Reviews in Environmental Science and Bio/Technology (2024) Vol. 23, Iss. 2, pp. 411-441
Open Access | Times Cited: 6
Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by Lactobacillus helveticus LH-2 and Lactobacillus acidophilus La-5
Eman Ali, Søren Nielsen, Salah Abd-El Aal, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 43
Role of pH in the recovery of bovine milk oligosaccharides from colostrum whey permeate by nanofiltration
Joshua L. Cohen, Daniela Barile, Yan Liu, et al.
International Dairy Journal (2016) Vol. 66, pp. 68-75
Open Access | Times Cited: 43
Identification of bioactive short peptides in cow milk by high-performance liquid chromatography on C18 and porous graphitic carbon coupled to high-resolution mass spectrometry
Carmela Maria Montone, Anna Laura Capriotti, Andrea Cerrato, et al.
Analytical and Bioanalytical Chemistry (2019) Vol. 411, Iss. 15, pp. 3395-3404
Closed Access | Times Cited: 39
Personalized Profiling Reveals Donor- and Lactation-Specific Trends in the Human Milk Proteome and Peptidome
Jing Zhu, Kelly A. Dingess, Marko Mank, et al.
Journal of Nutrition (2020) Vol. 151, Iss. 4, pp. 826-839
Open Access | Times Cited: 39
Dose–response and functional role of whey permeate as a source of lactose and milk oligosaccharides on intestinal health and growth of nursery pigs
Ki Beom Jang, Jerry M Purvis, Sung Woo Kim
Journal of Animal Science (2021) Vol. 99, Iss. 1
Open Access | Times Cited: 31
Potential anticarcinogenic effect of goat milk-derived bioactive peptides on HCT-116 human colorectal carcinoma cell line
Bilal Çakır, Tuğba Tunalı Akbay
Analytical Biochemistry (2021) Vol. 622, pp. 114166-114166
Closed Access | Times Cited: 28
Tailoring Pilot‐Scale Membrane Filtration Processes for Selective Enrichment of Bovine Milk Oligosaccharides and Peptides From Colostrum Whey Permeate
Andrea Tam, Aidong Wang, Sierra D. Durham, et al.
Sustainable Food Proteins (2025) Vol. 3, Iss. 1
Open Access
Rapid Screening of Bovine Milk Oligosaccharides in a Whey Permeate Product and Domestic Animal Milks by Accurate Mass Database and Tandem Mass Spectral Library
Hye‐Young Lee, Daniel J. Cuthbertson, Don E. Otter, et al.
Journal of Agricultural and Food Chemistry (2016) Vol. 64, Iss. 32, pp. 6364-6374
Open Access | Times Cited: 33
Whey permeate integral valorisation via in situ conversion of lactose into lactulose in an electro-activation reactor modulated by anion and cation exchange membranes
Amrane Djouab, Mohammed Aïder
International Dairy Journal (2018) Vol. 89, pp. 6-20
Closed Access | Times Cited: 32
Short communication: Quantification of carbohydrates in whey permeate products using high-performance anion-exchange chromatography with pulsed amperometric detection
Hye‐Young Lee, Vitor Luiz de MeloSilva, Yanru Liu, et al.
Journal of Dairy Science (2015) Vol. 98, Iss. 11, pp. 7644-7649
Open Access | Times Cited: 29
Bovine Milk Oligosaccharide Contents Show Remarkable Seasonal Variation and Intercow Variation
Zhiqian Liu, M.J. Auldist, Marlie M. Wright, et al.
Journal of Agricultural and Food Chemistry (2017) Vol. 65, Iss. 7, pp. 1307-1313
Closed Access | Times Cited: 29
Systematic examination of protein extraction, proteolytic glycopeptide enrichment and MS/MS fragmentation techniques for site-specific profiling of human milk N-glycoproteins
Bum Jin Kim, David C. Dallas
Talanta (2020) Vol. 224, pp. 121811-121811
Open Access | Times Cited: 26
The future of analytical chemistry in foodomics
Pasquale Ferranti
Current Opinion in Food Science (2018) Vol. 22, pp. 102-108
Closed Access | Times Cited: 25
Multiplexed bovine milk oligosaccharide analysis with aminoxy tandem mass tags
Randall C. Robinson, Nina Aagaard Poulsen, Daniela Barile
PLoS ONE (2018) Vol. 13, Iss. 4, pp. e0196513-e0196513
Open Access | Times Cited: 24
Production of functional mimics of human milk oligosaccharides by enzymatic glycosylation of bovine milk oligosaccharides
Valerie Weinborn, Yanhong Li, Ishita M. Shah, et al.
International Dairy Journal (2019) Vol. 102, pp. 104583-104583
Open Access | Times Cited: 23
Bifidobacterium mongoliense genome seems particularly adapted to milk oligosaccharide digestion leading to production of antivirulent metabolites
Pauline Bondue, Christian Milani, Emilie Arnould, et al.
BMC Microbiology (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 18
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