OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Temporal precision and resolution of TDS and TCATA used with consumers
Michel Visalli, Benjamin Mahieu, Caroline Peltier, et al.
Food Quality and Preference (2024) Vol. 117, pp. 105172-105172
Open Access | Times Cited: 2
Michel Visalli, Benjamin Mahieu, Caroline Peltier, et al.
Food Quality and Preference (2024) Vol. 117, pp. 105172-105172
Open Access | Times Cited: 2
Showing 2 citing articles:
Product effect size estimation and performance accuracy (validity and reliability) assessment for CATA and TCATA data
Jian Bi, Carla Kuesten
Food Quality and Preference (2025), pp. 105441-105441
Closed Access
Jian Bi, Carla Kuesten
Food Quality and Preference (2025), pp. 105441-105441
Closed Access
Sensory characterisation of meatless and nitrite-free cooked ham alternatives in comparison to conventional counterparts: Temporal dominance of sensations and partial napping with ultra-flash profiling
Stergios Melios, Simona Grasso, Declan Bolton, et al.
Food Research International (2024) Vol. 190, pp. 114625-114625
Closed Access | Times Cited: 4
Stergios Melios, Simona Grasso, Declan Bolton, et al.
Food Research International (2024) Vol. 190, pp. 114625-114625
Closed Access | Times Cited: 4
