OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Flavor intensity is reduced in pureed food: A study using instrumental and sensory analyses
Fuyumi Horie, Mio Kamei, Misaki Nishibe, et al.
Food Quality and Preference (2024) Vol. 115, pp. 105121-105121
Closed Access | Times Cited: 2
Fuyumi Horie, Mio Kamei, Misaki Nishibe, et al.
Food Quality and Preference (2024) Vol. 115, pp. 105121-105121
Closed Access | Times Cited: 2
Showing 2 citing articles:
Analyzing the effects of aroma and texture interactions on oral processing behavior and dynamic sensory perception: A case study on cold-set emulsion-filled gels containing limonene and menthol
Mohammad Reza Salahi, Mohebbat Mohebbi, Seyed Mohammad Ali Razavi
Food Hydrocolloids (2024) Vol. 154, pp. 110128-110128
Closed Access
Mohammad Reza Salahi, Mohebbat Mohebbi, Seyed Mohammad Ali Razavi
Food Hydrocolloids (2024) Vol. 154, pp. 110128-110128
Closed Access
Exploring Virtual Proximity in Sensory Food Experience
Ernesto Filgueiras, Eulerson Rodrigues, João Valente, et al.
Lecture notes in computer science (2024), pp. 61-78
Closed Access
Ernesto Filgueiras, Eulerson Rodrigues, João Valente, et al.
Lecture notes in computer science (2024), pp. 61-78
Closed Access
