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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Taste matters more than origin: An experimental economics study on consumer preferences for native and foreign varieties of walnuts
Maria Raimondo, Daniela Spina, Mario D’Amico, et al.
Food Quality and Preference (2024) Vol. 115, pp. 105106-105106
Open Access | Times Cited: 4

Showing 4 citing articles:

Consumer Preferences and Willingness to Pay for Organic and Locally Produced Walnuts: A Choice Experiment Approach
José Luis Jaramillo Villanueva, Djamel Rahmani, José María Gil Roig, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 565-565
Open Access
Understanding US consumers’ willingness to pay for black walnuts
Edgar Marcillo-Yepez, Theodoros Skevas, Kelsi Stubblefield, et al.
British Food Journal (2025)
Closed Access
What role do attitudes, information and taste play in consumer preferences and willingness to pay for domestic alternatives to exotic superfoods?
Birgit Gassler, Ramona Teuber
Food Quality and Preference (2024) Vol. 123, pp. 105342-105342
Open Access
Japanese-made or Chinese-made? Exploring the country-of-origin (COO) effect on insect-based foods
Zining Wang, Jaewoo Park
Food Quality and Preference (2024), pp. 105421-105421
Closed Access
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