OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A scoping review of the literature examining consumer acceptance of upcycled foods
Peng Lu, Jean A. Parrella, Zhihong Xu, et al.
Food Quality and Preference (2024) Vol. 114, pp. 105098-105098
Open Access | Times Cited: 15
Peng Lu, Jean A. Parrella, Zhihong Xu, et al.
Food Quality and Preference (2024) Vol. 114, pp. 105098-105098
Open Access | Times Cited: 15
Showing 15 citing articles:
Challenges and Technological Requirements in Agri-Food Waste Upcycling: the Case Study of Olive Leaf Extract
Małgorzata Krzywonos, Graziana Difonzo, Antonella Pasqualone
Future Foods (2025), pp. 100547-100547
Open Access | Times Cited: 1
Małgorzata Krzywonos, Graziana Difonzo, Antonella Pasqualone
Future Foods (2025), pp. 100547-100547
Open Access | Times Cited: 1
Rescue us all! the effects of the “rescued” claim for familiar and unfamiliar food ingredients
Fátima Carneiro, Steffen Jähn, Jessica Aschemann‐Witzel, et al.
Food Quality and Preference (2025), pp. 105462-105462
Closed Access
Fátima Carneiro, Steffen Jähn, Jessica Aschemann‐Witzel, et al.
Food Quality and Preference (2025), pp. 105462-105462
Closed Access
A Perspective of Upcycled Food by Norwegian Consumers: The Meaning Without the Word
Miriam Garcia-Valencia, Kristine M. Svartebekk, Themistoklis Altintzoglou, et al.
Journal of International Food & Agribusiness Marketing (2025), pp. 1-24
Open Access
Miriam Garcia-Valencia, Kristine M. Svartebekk, Themistoklis Altintzoglou, et al.
Journal of International Food & Agribusiness Marketing (2025), pp. 1-24
Open Access
Consumers acceptance of new food ingredients from the food industry’s by-products—a focus group study
Sophie Scheibenzuber, Emilia Pucci, Ombretta Presenti, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Sophie Scheibenzuber, Emilia Pucci, Ombretta Presenti, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Advancements in Valorization of Food Waste Resources by Microalgae for Sustainable Biorefinery Production
Nang Yee Mon Htoo, Chayakorn Pumas, Sirasit Srinuanpan, et al.
BioEnergy Research (2024) Vol. 17, Iss. 4, pp. 2062-2081
Closed Access | Times Cited: 3
Nang Yee Mon Htoo, Chayakorn Pumas, Sirasit Srinuanpan, et al.
BioEnergy Research (2024) Vol. 17, Iss. 4, pp. 2062-2081
Closed Access | Times Cited: 3
Evolution of Polish E-Consumers’ Environmental Awareness and Purchasing Behavior over Ten Years
Bożena Gajdzik, Kamila Bartuś, Magdalena Jaciow, et al.
Sustainability (2024) Vol. 16, Iss. 11, pp. 4686-4686
Open Access | Times Cited: 2
Bożena Gajdzik, Kamila Bartuś, Magdalena Jaciow, et al.
Sustainability (2024) Vol. 16, Iss. 11, pp. 4686-4686
Open Access | Times Cited: 2
Designing Package Labels for Upcycled Food Products in Japan: Case Study of Broccoli Stem Snack
Yuna Seo, Ryota Mori
Journal of Food Products Marketing (2024) Vol. 30, Iss. 6-7, pp. 171-188
Open Access | Times Cited: 2
Yuna Seo, Ryota Mori
Journal of Food Products Marketing (2024) Vol. 30, Iss. 6-7, pp. 171-188
Open Access | Times Cited: 2
Can gene-editing accelerate the protein shift? Consumer acceptance of an upcycled meat-substitute
Anna Kristina Edenbrandt, Carl Johan Lagerkvist
Food Policy (2024) Vol. 126, pp. 102665-102665
Open Access | Times Cited: 1
Anna Kristina Edenbrandt, Carl Johan Lagerkvist
Food Policy (2024) Vol. 126, pp. 102665-102665
Open Access | Times Cited: 1
Unlocking the biorefinery approaches to valorize sugar beet leaves (B. Vulgaris L.) for food industry applications: A critical review
Peyman Ebrahimi, Faezeh Khamirikar, Anna Lante
Food Research International (2024) Vol. 197, pp. 115145-115145
Open Access | Times Cited: 1
Peyman Ebrahimi, Faezeh Khamirikar, Anna Lante
Food Research International (2024) Vol. 197, pp. 115145-115145
Open Access | Times Cited: 1
Promoting Upcycled Food: An Analysis of Social Media Communication Strategies of Upcycled Food Association
Shuai Ma, Xiaoting Zheng, Peng Lu, et al.
Future Foods (2024), pp. 100483-100483
Open Access | Times Cited: 1
Shuai Ma, Xiaoting Zheng, Peng Lu, et al.
Future Foods (2024), pp. 100483-100483
Open Access | Times Cited: 1
Sensory quality and regulatory aspects of upcycled foods: Challenges and opportunities
Stergios Melios, Hope Johnson, Simona Grasso
Food Research International (2024) Vol. 199, pp. 115360-115360
Closed Access | Times Cited: 1
Stergios Melios, Hope Johnson, Simona Grasso
Food Research International (2024) Vol. 199, pp. 115360-115360
Closed Access | Times Cited: 1
Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties
Dario Mercatante, Sarah Currò, Patrizia Rosignoli, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 695-695
Open Access
Dario Mercatante, Sarah Currò, Patrizia Rosignoli, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 695-695
Open Access
Predicting consumers’ attitude towards and willingness to buy beer brewed with agroindustrial by-products
Nazarena Cela, Michele Filippo Fontefrancesco, Luisa Torri
Food Quality and Preference (2024), pp. 105414-105414
Closed Access
Nazarena Cela, Michele Filippo Fontefrancesco, Luisa Torri
Food Quality and Preference (2024), pp. 105414-105414
Closed Access
Critical Issues Faced by Industries Associated with Food Science and Technology: A Delphi Analysis
Kevan W. Lamm, Andrews Idun, Peng Lu
Foods (2024) Vol. 13, Iss. 24, pp. 4149-4149
Open Access
Kevan W. Lamm, Andrews Idun, Peng Lu
Foods (2024) Vol. 13, Iss. 24, pp. 4149-4149
Open Access
