OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Can warning labels communicating the environmental impact of meat reduce meat consumption? Evidence from two multiple treatment reversal experiments in college dining halls
Milica Vasiljevic, Jack P. Hughes, Christina D. Andersen, et al.
Food Quality and Preference (2023) Vol. 115, pp. 105084-105084
Open Access | Times Cited: 4
Milica Vasiljevic, Jack P. Hughes, Christina D. Andersen, et al.
Food Quality and Preference (2023) Vol. 115, pp. 105084-105084
Open Access | Times Cited: 4
Showing 4 citing articles:
Environmental co-benefits of health policies to reduce meat consumption: A narrative review
Céline Bonnet, Marine Coinon
Health Policy (2024) Vol. 143, pp. 105017-105017
Closed Access | Times Cited: 3
Céline Bonnet, Marine Coinon
Health Policy (2024) Vol. 143, pp. 105017-105017
Closed Access | Times Cited: 3
Can environmental traffic light warning labels reduce meat meal selection? A randomised experimental study with UK meat consumers
Jack P. Hughes, Mario Weick, Milica Vasiljevic
Appetite (2024) Vol. 200, pp. 107500-107500
Open Access | Times Cited: 2
Jack P. Hughes, Mario Weick, Milica Vasiljevic
Appetite (2024) Vol. 200, pp. 107500-107500
Open Access | Times Cited: 2
Carbon footprint of household meat consumption in China: A life-cycle-based perspective
Hua Li, Shanqi Hu, Helong Tong
Applied Geography (2024) Vol. 169, pp. 103325-103325
Closed Access | Times Cited: 1
Hua Li, Shanqi Hu, Helong Tong
Applied Geography (2024) Vol. 169, pp. 103325-103325
Closed Access | Times Cited: 1
Enhancing broiler product consumption: the influence of consumer perceptions and information delivery—evidence from five Chinese provinces
Huiqi Lin, Chengfei Zhu, Haopeng Yang, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Huiqi Lin, Chengfei Zhu, Haopeng Yang, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
