OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions
Listia Rini, Simoun Bayudan, Ilona Faber, et al.
Food Quality and Preference (2023) Vol. 113, pp. 105059-105059
Open Access | Times Cited: 10
Listia Rini, Simoun Bayudan, Ilona Faber, et al.
Food Quality and Preference (2023) Vol. 113, pp. 105059-105059
Open Access | Times Cited: 10
Showing 10 citing articles:
Is Sustainable Consumption a Sufficient Motivator for Consumers to Adopt Meat Alternatives? A Consumer Perspective on Plant-Based, Cell-Culture-Derived, and Insect-Based Alternatives
Nayyer Rehman, Victoria Edkins, Nives Ogrinc
Foods (2024) Vol. 13, Iss. 11, pp. 1627-1627
Open Access | Times Cited: 7
Nayyer Rehman, Victoria Edkins, Nives Ogrinc
Foods (2024) Vol. 13, Iss. 11, pp. 1627-1627
Open Access | Times Cited: 7
Why do people purchase plant-based meat products from retail stores? Examining consumer preferences, motivations and drivers
Munish Saini, Gyan Prakash, Muhammad Zafar Yaqub, et al.
Journal of Retailing and Consumer Services (2024) Vol. 81, pp. 103939-103939
Closed Access | Times Cited: 5
Munish Saini, Gyan Prakash, Muhammad Zafar Yaqub, et al.
Journal of Retailing and Consumer Services (2024) Vol. 81, pp. 103939-103939
Closed Access | Times Cited: 5
Food choice, activity level, and carbon footprint: exploring potential for sustainable food consumption practices in young adults
Mari Wollmar, Anna Post, Agneta Sjöberg
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Mari Wollmar, Anna Post, Agneta Sjöberg
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
‘Meating’ consumer expectations: more work required to improve acceptability of plant-based meat alternative products
Megan Flint, Frédéric Leroy, Simon Bowles, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101102-101102
Closed Access
Megan Flint, Frédéric Leroy, Simon Bowles, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101102-101102
Closed Access
Peach Peel Extrusion for the Development of Sustainable Gluten-Free Plant-Based Flours
Ana Belén Martín‐Diana, Iván Jesús Jiménez-Pulido, Ingrid Aguiló‐Aguayo, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 573-573
Open Access
Ana Belén Martín‐Diana, Iván Jesús Jiménez-Pulido, Ingrid Aguiló‐Aguayo, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 573-573
Open Access
Effects of social media influencer credibility on their followers’ dietary supplement evaluations and purchase intentions
Edward Wang
Journal of Marketing Communications (2025), pp. 1-24
Closed Access
Edward Wang
Journal of Marketing Communications (2025), pp. 1-24
Closed Access
Consumers' Perspective of Plant‐Based Meat Alternatives—A Systematic Literature Review and Future Research Agenda
Sylwia Majcher
International Journal of Consumer Studies (2025) Vol. 49, Iss. 2
Closed Access
Sylwia Majcher
International Journal of Consumer Studies (2025) Vol. 49, Iss. 2
Closed Access
Investigating the Incorporation of plant-based meat alternative in Asian culinary practices
Bushra Safdar, Zijia Zhang, Jinnuo Cao, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101170-101170
Closed Access
Bushra Safdar, Zijia Zhang, Jinnuo Cao, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101170-101170
Closed Access
The interplay of social and intrapersonal factors in plant-based food consumption: a comprehensive analysis using the SOR, signaling and protection motivation theories
Patcharaporn Mahasuweerachai, Chompoonut Suttikun, William Hamilton Bicksler
International Journal of Contemporary Hospitality Management (2025)
Closed Access
Patcharaporn Mahasuweerachai, Chompoonut Suttikun, William Hamilton Bicksler
International Journal of Contemporary Hospitality Management (2025)
Closed Access
Meat fans' and meat reducers' attitudes towards meat consumption and hybrid meat products in the UK : a cluster analysis
Stergios Melios, Simona Grasso
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9394-9401
Open Access | Times Cited: 3
Stergios Melios, Simona Grasso
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9394-9401
Open Access | Times Cited: 3
Young Flexitarians: An Insight into Barriers and Facilitators Related to Capability, Opportunity, and Motivation for Meat Reduction
Andreja Vezovnik, Tanja Kamin
Sustainability (2024) Vol. 16, Iss. 20, pp. 9027-9027
Open Access
Andreja Vezovnik, Tanja Kamin
Sustainability (2024) Vol. 16, Iss. 20, pp. 9027-9027
Open Access
Back to the table: how omnichannel social media marketing returns customers to restaurant locations
Chompoonut Suttikun, Patcharaporn Mahasuweerachai, William Hamilton Bicksler
International Journal of Contemporary Hospitality Management (2024)
Closed Access
Chompoonut Suttikun, Patcharaporn Mahasuweerachai, William Hamilton Bicksler
International Journal of Contemporary Hospitality Management (2024)
Closed Access
