OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumers’ perception of plant-based alternatives and changes over time. A linguistic analysis across three countries and ten years
Maren Runte, Jeannette Nuessli Guth, Jeanine Ammann
Food Quality and Preference (2023) Vol. 113, pp. 105057-105057
Open Access | Times Cited: 13
Maren Runte, Jeannette Nuessli Guth, Jeanine Ammann
Food Quality and Preference (2023) Vol. 113, pp. 105057-105057
Open Access | Times Cited: 13
Showing 13 citing articles:
Consumers across five European countries prioritise animal welfare above environmental sustainability when buying meat and dairy products
Jeanine Ammann, Gabriele Mack, Nadja El Benni, et al.
Food Quality and Preference (2024) Vol. 117, pp. 105179-105179
Open Access | Times Cited: 17
Jeanine Ammann, Gabriele Mack, Nadja El Benni, et al.
Food Quality and Preference (2024) Vol. 117, pp. 105179-105179
Open Access | Times Cited: 17
Advancements in Sustainable Plant-Based Alternatives: Exploring Proteins, Fats, and Manufacturing Challenges in Alternative Meat Production
Minju Jung, YouKyeong Lee, Sung Ok Han, et al.
Journal of Microbiology and Biotechnology (2024) Vol. 34, Iss. 5, pp. 994-1002
Open Access | Times Cited: 5
Minju Jung, YouKyeong Lee, Sung Ok Han, et al.
Journal of Microbiology and Biotechnology (2024) Vol. 34, Iss. 5, pp. 994-1002
Open Access | Times Cited: 5
Does label information reflect product properties? A Swiss case study of plant-based milk alternatives
Carole Liechti, Gabriele Mack, Jeanine Ammann
Applied Food Research (2025), pp. 100791-100791
Open Access
Carole Liechti, Gabriele Mack, Jeanine Ammann
Applied Food Research (2025), pp. 100791-100791
Open Access
Investigating the Incorporation of plant-based meat alternative in Asian culinary practices
Bushra Safdar, Zijia Zhang, Jinnuo Cao, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101170-101170
Closed Access
Bushra Safdar, Zijia Zhang, Jinnuo Cao, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101170-101170
Closed Access
Innovating Plant-Based Foods: Physicochemical and Protein Profile of a Vegan Dressing Made from Flaxseed (Linum Usitatissimum), Soybeans (Glycine Max) and Lupin (Lupinus Mutabilis)
Carolina Paz-Yépez, Hjalmar Lino-Cortez, Grace Medina-Galarza, et al.
Current Research in Nutrition and Food Science Journal (2025) Vol. 13, Iss. 1, pp. 333-344
Open Access
Carolina Paz-Yépez, Hjalmar Lino-Cortez, Grace Medina-Galarza, et al.
Current Research in Nutrition and Food Science Journal (2025) Vol. 13, Iss. 1, pp. 333-344
Open Access
Transforming Plant-Based Milk Alternatives for Better Health
Carole Liechti, Gabriele Mack, Barbara Walther, et al.
LWT (2025), pp. 117787-117787
Open Access
Carole Liechti, Gabriele Mack, Barbara Walther, et al.
LWT (2025), pp. 117787-117787
Open Access
Editorial overview: Alternative proteins for foods
Hans De Steur, Jeanine Ammann, Joachim J. Schouteten
Food Quality and Preference (2024) Vol. 117, pp. 105156-105156
Closed Access | Times Cited: 2
Hans De Steur, Jeanine Ammann, Joachim J. Schouteten
Food Quality and Preference (2024) Vol. 117, pp. 105156-105156
Closed Access | Times Cited: 2
Increasing the appeal of plant-based foods through describing the consumption experience: A data-driven procedure
Stephanie Farrar, Tess Davis, Esther K. Papies
Food Quality and Preference (2024) Vol. 119, pp. 105212-105212
Open Access | Times Cited: 2
Stephanie Farrar, Tess Davis, Esther K. Papies
Food Quality and Preference (2024) Vol. 119, pp. 105212-105212
Open Access | Times Cited: 2
Health is wealth-eating for tomorrow: factors influencing purchase intention of plant-based diets in India
Anjali Chopra, Jennifer Jagose, Aparna Pandey
Cogent Business & Management (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 2
Anjali Chopra, Jennifer Jagose, Aparna Pandey
Cogent Business & Management (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 2
Predictors of Eating Less Meat and More Plant-Based Food in the Polish Sample
Marzena Jeżewska-Zychowicz, Marta Sajdakowska, Jerzy Gębski, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1646-1646
Open Access | Times Cited: 1
Marzena Jeżewska-Zychowicz, Marta Sajdakowska, Jerzy Gębski, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1646-1646
Open Access | Times Cited: 1
Consumer Values, Attitudes, and Behavior towards Plant-Based Alternatives
Cho-I Park, Young Namkung
Foods (2024) Vol. 13, Iss. 16, pp. 2561-2561
Open Access | Times Cited: 1
Cho-I Park, Young Namkung
Foods (2024) Vol. 13, Iss. 16, pp. 2561-2561
Open Access | Times Cited: 1
A Mathematical Model for Green Leaves Diet Using Ranking of Tridecagonal Fuzzy Numbers
Britto Manoj A, T. Stalin, R. Balakumar, et al.
Malaysian Journal of Fundamental and Applied Sciences (2024) Vol. 20, Iss. 4, pp. 946-955
Open Access
Britto Manoj A, T. Stalin, R. Balakumar, et al.
Malaysian Journal of Fundamental and Applied Sciences (2024) Vol. 20, Iss. 4, pp. 946-955
Open Access
Diet Quality and Past Changes in Food Consumption as Determinants of Intentions to Eat Less Meat and More Plant-Based Foods
Marzena Jeżewska-Zychowicz, Marta Sajdakowska, Jerzy Gębski, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3767-3767
Open Access
Marzena Jeżewska-Zychowicz, Marta Sajdakowska, Jerzy Gębski, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3767-3767
Open Access
