Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Vegan burger, no thanks! Juicy American burger, yes please! The effect of restaurant meal names on affective appeal
Danyelle Greene, Oscar Yuheng Zhu, Sara Dolničar
Food Quality and Preference (2023) Vol. 113, pp. 105042-105042
Open Access | Times Cited: 9

Showing 9 citing articles:

Preference for animal welfare products: The effect of power and animal anthropomorphism
Sunyee Yoon, Danny JM Kim, Jeffrey P. Boichuk
Journal of Business Research (2025) Vol. 190, pp. 115203-115203
Closed Access
Editorial overview: Alternative proteins for foods
Hans De Steur, Jeanine Ammann, Joachim J. Schouteten
Food Quality and Preference (2024) Vol. 117, pp. 105156-105156
Closed Access | Times Cited: 2
Identifying segment-specific barriers to ordering environmentally sustainable plant-based meat dishes in restaurants
David Fechner, Bettina Grün, Sara Dolničar
Journal of Sustainable Tourism (2024) Vol. 33, Iss. 2, pp. 333-356
Open Access | Times Cited: 2
Increasing the appeal of plant-based foods through describing the consumption experience: A data-driven procedure
Stephanie Farrar, Tess Davis, Esther K. Papies
Food Quality and Preference (2024) Vol. 119, pp. 105212-105212
Open Access | Times Cited: 2
Cultivated meat in tourism and hospitality: setting the scene and outlining future research agenda
Hien Thu Bui, Viachaslau Filimonau, Vladimir A. Ermolaev
Journal of Foodservice Business Research (2024), pp. 1-12
Open Access | Times Cited: 1
Guiding people to take less food from the buffet: Two survey experiments that introduce a new simulated buffet scenario
Danyelle Greene, Gašper Grad, Anna Kristina Zinn, et al.
Food Quality and Preference (2024) Vol. 121, pp. 105273-105273
Open Access | Times Cited: 1
How do you choose your meal when you dine out? A mixed methods study in consumer food-choice strategies in the restaurant context.
Danyelle Greene, Mai Nguyen, Sara Dolničar
Appetite (2024), pp. 107683-107683
Open Access
Reimagining fast food: Consumers' judgments and acceptance of fast food alternatives
Daphne Sobolev
Food Quality and Preference (2024), pp. 105420-105420
Open Access
Consumption of Cheese by Vegetarians and Vegans
Öznur CUMHUR
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 161-178
Closed Access
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