Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Which factors affect the Italian consumer’s intention to insect-eating? An application of an integrated attitude-intention-eating model
Valentina Maria Merlino, Oriana Mosca, Ferdinando Fornara, et al.
Food Quality and Preference (2023) Vol. 113, pp. 105040-105040
Open Access | Times Cited: 7

Showing 7 citing articles:

Potential cultured meat consumers in Greece: attitudes, motives, and attributes shaping perceptions
Stergios Melios, Konstantinos Gkatzionis, Jingjing Liu, et al.
Future Foods (2025), pp. 100538-100538
Open Access
Visitor Attitudes on Motivational Dimensions in Consuming Local Foods in an Emerging Tourist Destination: The Case of Cali, Colombia
Marysol Castillo-Palacio, Rich Harrill, Alexander Zúñiga-Collazos, et al.
Sustainability (2025) Vol. 17, Iss. 3, pp. 1190-1190
Open Access
Heavy metals (Pb, Cd, Ni) in insect-based products for human consumption sold by e-commerce in the EU market: occurrence and potential health risk associated with dietary exposure.
Andrea Gori, Andrea Armani, Francesca Pedonese, et al.
Food Control (2024) Vol. 167, pp. 110781-110781
Open Access | Times Cited: 4
European consumers' intention to buy sustainable aquaculture products: An exploratory study
Sezgin Tunca, Mausam Budhathoki, Karen Brunsø
Sustainable Production and Consumption (2024) Vol. 50, pp. 20-34
Open Access | Times Cited: 3
Consumers' attitudes, perceptions and willingness to try hazelnut skins-fed beef
Jatziri Mota‐Gutierrez, Valentina Maria Merlino, Stefano Massaglia, et al.
Meat Science (2024), pp. 109687-109687
Open Access
Can Sustainable Food from Edible Insects Become the Food of the Future? Exploring Poland’s Generation Z
Anna Mikulec, Anna Platta, Monika Radzymińska, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10198-10198
Open Access
Forging a Sustainable Agricultural Future: Tradition and Innovation in Shaping Acceptance of Insect-Based Foods
Oriana Mosca, Valentina Maria Merlino, Ferdinando Fornara, et al.
Future Foods (2024) Vol. 11, pp. 100516-100516
Open Access
Milk consumers in Pakistan and Italy: a comparative study on the effects of geographical affiliation, socio-demographic characteristics and consumption patterns on knowledge, attitude and perception of antimicrobial resistance
Treska S. Hassan, Valentina Maria Merlino, Paola Badino, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Page 1

Scroll to top