OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Applying regression tree analysis to explore willingness to reduce meat and adopt protein alternatives among Australia, China and the UK
Hannah Ford, Yuchen Zhang, Joanne Gould, et al.
Food Quality and Preference (2023) Vol. 112, pp. 105034-105034
Open Access | Times Cited: 6
Hannah Ford, Yuchen Zhang, Joanne Gould, et al.
Food Quality and Preference (2023) Vol. 112, pp. 105034-105034
Open Access | Times Cited: 6
Showing 6 citing articles:
Comparing motivations and barriers to reduce meat and adopt protein alternatives amongst meat-eaters in Australia, China and the UK
Hannah Ford, Yuchen Zhang, Joanne Gould, et al.
Food Quality and Preference (2024) Vol. 118, pp. 105208-105208
Open Access | Times Cited: 11
Hannah Ford, Yuchen Zhang, Joanne Gould, et al.
Food Quality and Preference (2024) Vol. 118, pp. 105208-105208
Open Access | Times Cited: 11
Sustainability of Alternatives to Animal Protein Sources, a Comprehensive Review
Marian Gil, M. Rudy, Paulina Duma‐Kocan, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7701-7701
Open Access | Times Cited: 7
Marian Gil, M. Rudy, Paulina Duma‐Kocan, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7701-7701
Open Access | Times Cited: 7
Title Pending 17645
Minsu Kim, Hyun Young Jung, Marie‐Pierre Ellies‐Oury, et al.
Meat and Muscle Biology (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 2
Minsu Kim, Hyun Young Jung, Marie‐Pierre Ellies‐Oury, et al.
Meat and Muscle Biology (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 2
Investigating the effect of sharing environmental information on consumer responses to conventional and hypothetical ‘precision fermented’ yoghurt
Hannah Ford, Margaret Thibodeau, L. G. Newton, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8490-8500
Open Access | Times Cited: 2
Hannah Ford, Margaret Thibodeau, L. G. Newton, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8490-8500
Open Access | Times Cited: 2
Analysis of the coupling coordination of livestock production, residential consumption, and resource and environmental carrying capacity in China
Kun Zhou, Jin Wu, Hongyao Li, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Kun Zhou, Jin Wu, Hongyao Li, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Willingness to Reduce Animal Product Consumption: Exploring the Role of Environmental, Animal, and Health Motivations, Selfishness, and Animal-oriented Empathy
Angela Dillon-Murray, Aletha Ward, Jeffrey Soar
Food Ethics (2024) Vol. 9, Iss. 2
Open Access | Times Cited: 1
Angela Dillon-Murray, Aletha Ward, Jeffrey Soar
Food Ethics (2024) Vol. 9, Iss. 2
Open Access | Times Cited: 1
