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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumers’ meat commitment and the importance of animal welfare as agricultural policy goal
Jeanine Ammann, Gabriele Mack, Judith Irek, et al.
Food Quality and Preference (2023) Vol. 112, pp. 105010-105010
Open Access | Times Cited: 17

Showing 17 citing articles:

Consumers across five European countries prioritise animal welfare above environmental sustainability when buying meat and dairy products
Jeanine Ammann, Gabriele Mack, Nadja El Benni, et al.
Food Quality and Preference (2024) Vol. 117, pp. 105179-105179
Open Access | Times Cited: 15
Consumer support of policy measures to increase sustainability in food consumption
Jeanine Ammann, Andreia Arbenz, Gabriele Mack, et al.
Food Policy (2025) Vol. 131, pp. 102822-102822
Open Access | Times Cited: 1
Citizens’ perceptions of agricultural policy goals—evidence from Switzerland
Nadja El Benni, Judith Irek, Robert Finger, et al.
Food Policy (2024) Vol. 125, pp. 102643-102643
Open Access | Times Cited: 5
Data on Swiss citizens' preferences and perceptions of agricultural policy
Jeanine Ammann, Gabriele Mack, Judith Irek, et al.
Data in Brief (2024) Vol. 52, pp. 110042-110042
Open Access | Times Cited: 4
Gradual behaviour change towards meat reduction revisited: Applying the decisional balance scale in a Dutch study
M.C.D. Verain, Machiel J. Reinders, Emily P. Bouwman, et al.
Appetite (2024) Vol. 203, pp. 107712-107712
Closed Access | Times Cited: 4
Ethical Food Consumption in the Digital Age: Consumer Attitudes Towards Digitally Monitored Animal Welfare in Pork Products
Heerah Jose, Elizabeth Jackson, Pham Bao Duong, et al.
Appetite (2025), pp. 107853-107853
Open Access
Insect-based flour: Exploring health benefits and consumer acceptance
Rudy Caparros Megido, Joachim Carpentier, Slimane Boukraa, et al.
Elsevier eBooks (2025)
Closed Access
Do Mexican consumers really care about hen welfare? Understanding their attitudes, constraints and willingness to pay for cage-free eggs
Laura X. Estévez-Moreno, Morris Villarroel, Genaro C. Miranda‐de la Lama
Food Quality and Preference (2024) Vol. 122, pp. 105292-105292
Open Access | Times Cited: 2
Dimensions of ethical consumption: A systematic review and future outlook
R Rohini, Daly Paulose Meppurath
Sustainable Development (2024)
Closed Access | Times Cited: 2
Assessment of Health Values, Beliefs, Norms, and Behavior towards Consumption Intention of 3D-Bioprinted Meat
Mary Christy O. Mendoza, Jenn Christzel D. Chico, Ardvin Kester S. Ong, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2662-2662
Open Access
Anthropomorphism – a double edged sword: influences on acceptance of livestock keeping
Andrea Knörr, Xiao Zhou, Angela Bearth, et al.
Agriculture and Human Values (2024)
Open Access
Direct Payments as a Factor of Agriculture Development in the Republic of Serbia
Katarina Đurić, Mirjana Lukač-Bulatović, Mirela Tomaš Simin, et al.
Journal of Agronomy Technology and Engineering Management (JATEM) (2024) Vol. 7, Iss. 3, pp. 1105-1113
Open Access
Gradual Behaviour Change Towards Meat Reduction Revisited: Applying the Decisional Balance Scale in a Dutch Study
M.C.D. Verain, Machiel J. Reinders, Emily P. Bouwman, et al.
(2024)
Closed Access
Animal welfare has priority: Swiss consumers’ preferences for animal welfare, greenhouse gas reductions and other sustainability improvements in dairy products
Sebastian Richter, Hanna Stolz, Adán L. Martínez-Cruz, et al.
Food Quality and Preference (2024), pp. 105350-105350
Open Access
No evidence of a rural‐urban divide in prioritizing agricultural policy goals
Nadja El Benni, Robert Finger, Judith Irek, et al.
Applied Economic Perspectives and Policy (2024)
Open Access
Consumers would rather buy a product with a levy for enhancing animal welfare than for environmental sustainability
Jeanine Ammann, Gabriele Mack, Nadja El Benni, et al.
Sustainable Production and Consumption (2024) Vol. 53, pp. 99-108
Open Access
Data on Swiss public's acceptance and sustainability perceptions of food produced with chemical, digital and mechanical weed control measures and the influence of information source on technology perception in agriculture
Jeanine Ammann, Nadja El Benni, Sandie Masson, et al.
Data in Brief (2024) Vol. 58, pp. 111212-111212
Open Access
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