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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Estimating consumers’ willingness to pay for plant-based meat and cultured meat in China
Bo Chen, Guzhen Zhou, Yang Hu
Food Quality and Preference (2023) Vol. 111, pp. 104962-104962
Closed Access | Times Cited: 18

Showing 18 citing articles:

Consumer cognition and attitude towards artificial meat in China
Shi Min, Minda Yang, Ping Qing
Future Foods (2024) Vol. 9, pp. 100294-100294
Open Access | Times Cited: 7
Price above all else: an analysis of expert opinion on the priority actions to scale up production and consumption of plant-based meat in Brazil
Peter Newton, Waverly Eichhorst, Margaret Hegwood, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 5
Alternative Proteins; A Path to Sustainable Diets and Environment
Shima Jafarzadeh, Zeinab Qazanfarzadeh, Mahsa Majzoobi, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100882-100882
Open Access | Times Cited: 5
Consumers’ preferences for the attributes of plant-based meat in China: a best-worst scaling approach
Wenchao Wu, Rao Yuan, Qianyan Wang, et al.
Future Foods (2024) Vol. 9, pp. 100384-100384
Open Access | Times Cited: 4
Quality cue or price anchoring: The effect of price on consumer behavior in repeat experiments
Zhifeng Gao, Zhifeng Gao, Lisa House
Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie (2025)
Closed Access
Meat quality, safety, dietetics, environmental impact, and alternatives now and ten years ago: a critical review and perspective
Yelena Oleinikova, Sviatoslav Maksimovich, Irina Khadzhibayeva, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Consumers' Perspective of Plant‐Based Meat Alternatives—A Systematic Literature Review and Future Research Agenda
Sylwia Majcher
International Journal of Consumer Studies (2025) Vol. 49, Iss. 2
Closed Access
Cell-Based Seafood Marketability: What Influences United States Consumers’ Preferences and Willingness-To-Pay?
Sharon Xin Ying Chuah, Zhifeng Gao, Nicole Arnold, et al.
Food Quality and Preference (2023) Vol. 113, pp. 105064-105064
Closed Access | Times Cited: 8
Personality matters in consumer preferences for cultured meat in China
Shaosheng Jin, Qianqian Zhai, Rao Yuan, et al.
Food Quality and Preference (2024), pp. 105317-105317
Closed Access | Times Cited: 2
Chinese consumers’ valuation for prepared plant‐based meat products: Does environmental information matter?
Xue Jiang, Xiujuan Chen, Linhai Wu
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5823-5840
Closed Access | Times Cited: 1
How to achieve a planetary health diet through system and paradigm change?

Frontiers research topics (2024)
Open Access
Forecasting the Market Potential and Consumer Acceptance of Cultivated Meat
Marina Sucha Heidemann, Stéphanie Massaki, Germano Glufke Reis
(2024), pp. 319-336
Closed Access
Understanding factors determining Chinese consumer’s willingness to eat cultured meat, insect, and plant-based proteins
Meike Rombach, David Dean, Frank Vriesekoop, et al.
International Review on Public and Nonprofit Marketing (2024)
Closed Access
Does carbon labelling encourage the consumption of low‐emission meat products? Evidence from China
Rao Yuan, Zhengmin Tang
Australian Journal of Agricultural and Resource Economics (2024)
Closed Access
Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumption
Trinidad Soteras, Natalia Szerman, Manuela Merayo, et al.
Appetite (2024) Vol. 206, pp. 107817-107817
Closed Access
United States consumers’ attitudes towards cell-based seafood: Effective marketing strategies and policy recommendations
Sharon Xin Ying Chuah, Zhifeng Gao, Nicole Arnold, et al.
Marine Policy (2024) Vol. 173, pp. 106554-106554
Closed Access
Reimagining fast food: Consumers' judgments and acceptance of fast food alternatives
Daphne Sobolev
Food Quality and Preference (2024), pp. 105420-105420
Open Access
Quality over Quantity: An Analysis of Afghan Consumers’ Preferences for Fruit Safety and Quality Attributes
Khalid Joya, Nurul Nadia Ramli, Hamidullah Younisi, et al.
Food and Humanity (2024), pp. 100493-100493
Open Access
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