OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Strategies to convince consumers to eat insects? A review
A. van Huis, Birgit A. Rumpold
Food Quality and Preference (2023) Vol. 110, pp. 104927-104927
Open Access | Times Cited: 59
A. van Huis, Birgit A. Rumpold
Food Quality and Preference (2023) Vol. 110, pp. 104927-104927
Open Access | Times Cited: 59
Showing 1-25 of 59 citing articles:
The global atlas of edible insects: analysis of diversity and commonality contributing to food systems and sustainability
Evanson R. Omuse, Henri E. Z. Tonnang, Abdullahi A. Yusuf, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 33
Evanson R. Omuse, Henri E. Z. Tonnang, Abdullahi A. Yusuf, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 33
Edible Insects: A New Sustainable Nutritional Resource Worth Promoting
Mengjiao Li, Chengjuan Mao, Xin Li, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4073-4073
Open Access | Times Cited: 26
Mengjiao Li, Chengjuan Mao, Xin Li, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4073-4073
Open Access | Times Cited: 26
Breaking the Taboo: Understanding the Relationship between Perception, Beliefs, Willingness to Eat Insects, and Food Neophobia among Polish Adults
Julita Szlachciuk, Sylwia Żakowska‐Biemans
Foods (2024) Vol. 13, Iss. 6, pp. 944-944
Open Access | Times Cited: 8
Julita Szlachciuk, Sylwia Żakowska‐Biemans
Foods (2024) Vol. 13, Iss. 6, pp. 944-944
Open Access | Times Cited: 8
From feed to functionality: Unravelling the nutritional composition and techno-functional properties of insect-based ingredients
Gloria López‐Gámez, Raquel Del Pino‐García, María Asunción López-Bascón, et al.
Food Research International (2024) Vol. 178, pp. 113985-113985
Closed Access | Times Cited: 7
Gloria López‐Gámez, Raquel Del Pino‐García, María Asunción López-Bascón, et al.
Food Research International (2024) Vol. 178, pp. 113985-113985
Closed Access | Times Cited: 7
Novel foods/feeds and novel frauds: The case of edible insects
Andrea Fuso, Giulia Leni, Barbara Prandi, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104457-104457
Closed Access | Times Cited: 7
Andrea Fuso, Giulia Leni, Barbara Prandi, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104457-104457
Closed Access | Times Cited: 7
Determinants of Consumers’ Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review
Monica Laureati, Annalisa De Boni, Anna Saba, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1534-1534
Open Access | Times Cited: 7
Monica Laureati, Annalisa De Boni, Anna Saba, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1534-1534
Open Access | Times Cited: 7
Potential of Cricket (Acheta domesticus) Flour as a Lean Meat Replacer in the Development of Beef Patties
Carlos Pasqualin Cavalheiro, Claudia Ruíz‐Capillas, Ana M. Herrero, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 286-286
Open Access | Times Cited: 7
Carlos Pasqualin Cavalheiro, Claudia Ruíz‐Capillas, Ana M. Herrero, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 286-286
Open Access | Times Cited: 7
Does personality make a difference? Exploring the connections between the big five personality traits and entomophagy among Japanese consumers
Zining Wang, Jaewoo Park
Food Quality and Preference (2024) Vol. 119, pp. 105225-105225
Closed Access | Times Cited: 5
Zining Wang, Jaewoo Park
Food Quality and Preference (2024) Vol. 119, pp. 105225-105225
Closed Access | Times Cited: 5
The sustainability of different applications of insect lipids in comparison to plant-derived lipids
Sangeetha Karunanithi, Proshanta Guha, Prem Prakash Srivastav
Elsevier eBooks (2025), pp. 171-190
Closed Access
Sangeetha Karunanithi, Proshanta Guha, Prem Prakash Srivastav
Elsevier eBooks (2025), pp. 171-190
Closed Access
Bioactive compounds in edible insects: Aspects of cultivation, processing and nutrition
Marios Psarianos, Fatemeh Aghababaei, Oliver Schlüter
Food Research International (2025), pp. 115802-115802
Open Access
Marios Psarianos, Fatemeh Aghababaei, Oliver Schlüter
Food Research International (2025), pp. 115802-115802
Open Access
Fixing the bug in insect consumption
Johanna Palcu, Martin Schreier, Chris Janiszewski, et al.
Food Quality and Preference (2025), pp. 105472-105472
Closed Access
Johanna Palcu, Martin Schreier, Chris Janiszewski, et al.
Food Quality and Preference (2025), pp. 105472-105472
Closed Access
Does larger mean riskier? Investigating risk perception and product size preference in insect-based food
Zining Wang, Jaewoo Park
Food Quality and Preference (2025), pp. 105490-105490
Closed Access
Zining Wang, Jaewoo Park
Food Quality and Preference (2025), pp. 105490-105490
Closed Access
Global review of consumer preferences and willingness to pay for edible insects and derived products
Zewdu Abro, Kibrom T. Sibhatu, Gebeyehu Manie Fetene, et al.
Global Food Security (2025) Vol. 44, pp. 100834-100834
Open Access
Zewdu Abro, Kibrom T. Sibhatu, Gebeyehu Manie Fetene, et al.
Global Food Security (2025) Vol. 44, pp. 100834-100834
Open Access
Structural and functional changes induced by different ultrasound-frequency-assisted xylose-glycation inhibits lysinoalanine formation in Tenebrio molitor protein
Zhaoli Zhang, Fuli Li, Yang Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 141900-141900
Closed Access
Zhaoli Zhang, Fuli Li, Yang Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 141900-141900
Closed Access
Certified reference material for inorganic contaminants in insect protein
Fransiska Dewi, Lay Peng Sim, Sin Yee Ng, et al.
Analytical and Bioanalytical Chemistry (2025)
Closed Access
Fransiska Dewi, Lay Peng Sim, Sin Yee Ng, et al.
Analytical and Bioanalytical Chemistry (2025)
Closed Access
Edible Insects: A Study of the Availability of Insect-Based Food in Poland
Karolina Szulc
Sustainability (2023) Vol. 15, Iss. 20, pp. 14964-14964
Open Access | Times Cited: 13
Karolina Szulc
Sustainability (2023) Vol. 15, Iss. 20, pp. 14964-14964
Open Access | Times Cited: 13
Adding cricket (Gryllus assimilis) flour in hybrid beef patties: physicochemical, technological and sensory challenges
Victória M. Gomes Martins, Patrícia Milano, Marise Aparecida Rodrigues Pollonio, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 450-459
Closed Access | Times Cited: 13
Victória M. Gomes Martins, Patrícia Milano, Marise Aparecida Rodrigues Pollonio, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 450-459
Closed Access | Times Cited: 13
How to enhance the acceptability of insects food—A review
Samuel Ariyo Okaiyeto, Shi‐Han Yu, Lizhen Deng, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 311-328
Open Access | Times Cited: 4
Samuel Ariyo Okaiyeto, Shi‐Han Yu, Lizhen Deng, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 311-328
Open Access | Times Cited: 4
The Influence of Different Sustainable Substrates on the Nutritional Value of Tenebrio molitor Larvae
Agnė Jankauskienė, Dominykas Aleknavičius, Sandra Kiseliovienė, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 365-365
Open Access | Times Cited: 4
Agnė Jankauskienė, Dominykas Aleknavičius, Sandra Kiseliovienė, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 365-365
Open Access | Times Cited: 4
A comparative study of nutritional components of Gryllus bimaculatus and Acheta domesticus cricket powder prepared using different drying methods
Patiwit Loypimai, Tanongsak Moontree, Thorung Pranil, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3974-3983
Closed Access | Times Cited: 4
Patiwit Loypimai, Tanongsak Moontree, Thorung Pranil, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3974-3983
Closed Access | Times Cited: 4
Substituting red meat with insects in burgers: Estimating the public health impact using risk-benefit assessment
Ermolaos Ververis, Aikaterini Niforou, Morten Poulsen, et al.
Food and Chemical Toxicology (2024) Vol. 189, pp. 114764-114764
Open Access | Times Cited: 4
Ermolaos Ververis, Aikaterini Niforou, Morten Poulsen, et al.
Food and Chemical Toxicology (2024) Vol. 189, pp. 114764-114764
Open Access | Times Cited: 4
Realistic or not? The impact of packaging images on the acceptance of insect-based food products
Valérie Hémar‐Nicolas, Fanny Thomas, Céline Gallen, et al.
Journal of Product & Brand Management (2024)
Closed Access | Times Cited: 4
Valérie Hémar‐Nicolas, Fanny Thomas, Céline Gallen, et al.
Journal of Product & Brand Management (2024)
Closed Access | Times Cited: 4
Heavy metals (Pb, Cd, Ni) in insect-based products for human consumption sold by e-commerce in the EU market: occurrence and potential health risk associated with dietary exposure.
Andrea Gori, Andrea Armani, Francesca Pedonese, et al.
Food Control (2024) Vol. 167, pp. 110781-110781
Open Access | Times Cited: 4
Andrea Gori, Andrea Armani, Francesca Pedonese, et al.
Food Control (2024) Vol. 167, pp. 110781-110781
Open Access | Times Cited: 4
Cross-Cultural Perspectives on Insect-Based Foods: Insights from Consumers in Greece and Ireland
Leocardia Ranga, Μαλαματένια Παναγιώτου, F. Noci, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 490-490
Open Access
Leocardia Ranga, Μαλαματένια Παναγιώτου, F. Noci, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 490-490
Open Access
Disgust or curiosity? Acceptance of edible insects as food alternative in Poland
Dominika Sikora, Piotr Rzymski
European Food Research and Technology (2025)
Closed Access
Dominika Sikora, Piotr Rzymski
European Food Research and Technology (2025)
Closed Access
