
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Measuring individual differences in active smelling to evaluate products – The ENFAS-Instrument
Monika Koller, Thomas Salzberger, Arne Floh, et al.
Food Quality and Preference (2023) Vol. 110, pp. 104925-104925
Open Access | Times Cited: 5
Monika Koller, Thomas Salzberger, Arne Floh, et al.
Food Quality and Preference (2023) Vol. 110, pp. 104925-104925
Open Access | Times Cited: 5
Showing 5 citing articles:
Changes in appearance during the spoilage process of fruits and vegetables: Implications for consumer use and disposal
Hendrik N.J. Schifferstein
Cleaner and Responsible Consumption (2024) Vol. 12, pp. 100184-100184
Open Access | Times Cited: 5
Hendrik N.J. Schifferstein
Cleaner and Responsible Consumption (2024) Vol. 12, pp. 100184-100184
Open Access | Times Cited: 5
Multisensory contributions to skin‐cosmetic product interactions
Charles Spence, Tianyi Zhang
International Journal of Cosmetic Science (2024) Vol. 46, Iss. 6, pp. 833-849
Open Access | Times Cited: 3
Charles Spence, Tianyi Zhang
International Journal of Cosmetic Science (2024) Vol. 46, Iss. 6, pp. 833-849
Open Access | Times Cited: 3
Look-smell-taste labels on food date marking: Assessing their effectiveness for reducing food waste at a consumer level as part of the European Green Deal
Laura Maria Wallnoefer, Oliver Meixner, Petra Riefler
Food Quality and Preference (2024) Vol. 120, pp. 105253-105253
Open Access | Times Cited: 3
Laura Maria Wallnoefer, Oliver Meixner, Petra Riefler
Food Quality and Preference (2024) Vol. 120, pp. 105253-105253
Open Access | Times Cited: 3
Seeing is smelling: Pictures improve product evaluations by evoking olfactory imagery
Varun Sharma, Zachary Estes
International Journal of Research in Marketing (2024) Vol. 41, Iss. 2, pp. 282-307
Open Access | Times Cited: 1
Varun Sharma, Zachary Estes
International Journal of Research in Marketing (2024) Vol. 41, Iss. 2, pp. 282-307
Open Access | Times Cited: 1
Redesign wheelchairs for stroke sufferers using the Quality Function Deployment method
Ratna Agil Apriani, Hari Purnomo
SINERGI (2024) Vol. 28, Iss. 2, pp. 277-277
Open Access
Ratna Agil Apriani, Hari Purnomo
SINERGI (2024) Vol. 28, Iss. 2, pp. 277-277
Open Access