OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
How sweet odors affect healthy food choice: An eye-tracking study
Xinmeng Yang, Elizabeth H. Zandstra, Sanne Boesveldt
Food Quality and Preference (2023) Vol. 109, pp. 104922-104922
Open Access | Times Cited: 6
Xinmeng Yang, Elizabeth H. Zandstra, Sanne Boesveldt
Food Quality and Preference (2023) Vol. 109, pp. 104922-104922
Open Access | Times Cited: 6
Showing 6 citing articles:
An advance in novel intelligent sensory technologies: From an implicit‐tracking perspective of food perception
Qian Zhao, Zhiyue Ye, Yong Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 6
Qian Zhao, Zhiyue Ye, Yong Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 6
Context effects on healthy food choice under situational modes of consumer thinking: A case study with poke bowls
Byung‐Joon Choi, Jinwon Kim
Applied Psychology Health and Well-Being (2025) Vol. 17, Iss. 1
Closed Access
Byung‐Joon Choi, Jinwon Kim
Applied Psychology Health and Well-Being (2025) Vol. 17, Iss. 1
Closed Access
Objective Measurements for Food Consumption and Marketing Research
Kyösti Pennanen
(2025), pp. 1-23
Closed Access
Kyösti Pennanen
(2025), pp. 1-23
Closed Access
Cookie cravings – Examining the impact of sugar content information on Christmas treat preferences via mobile eye-tracking
Jonas Potthoff, Christina Herrmann, Anne Schienle
Acta Psychologica (2024) Vol. 245, pp. 104213-104213
Open Access
Jonas Potthoff, Christina Herrmann, Anne Schienle
Acta Psychologica (2024) Vol. 245, pp. 104213-104213
Open Access
Impact of olfactory priming on mental representations of food concepts and subsequent food choice
Xinmeng Yang, Sanne Boesveldt, Elizabeth H. Zandstra
Food Quality and Preference (2024), pp. 105351-105351
Open Access
Xinmeng Yang, Sanne Boesveldt, Elizabeth H. Zandstra
Food Quality and Preference (2024), pp. 105351-105351
Open Access
Multisensory contextual cues and information affect plant-based food choices and taste perception
E.H. Zandstra, Demi E. van Os, Erik Van der Burg, et al.
Food Quality and Preference (2024), pp. 105385-105385
Open Access
E.H. Zandstra, Demi E. van Os, Erik Van der Burg, et al.
Food Quality and Preference (2024), pp. 105385-105385
Open Access
Odors Change Visual Attention. A Case Study with Stawberry Odor and Differently Flavoured Yoghurts
Dorina Szakál, Abdul Hannan Bin Zulkarnain, Xu Cao, et al.
Meat Technology (2023) Vol. 64, Iss. 2, pp. 17-24
Open Access
Dorina Szakál, Abdul Hannan Bin Zulkarnain, Xu Cao, et al.
Meat Technology (2023) Vol. 64, Iss. 2, pp. 17-24
Open Access
