OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Truthful yet misleading: Consumer response to ‘low fat’ food with high sugar content
Steffen Jähn, Ossama Elshiewy, Tim Döring, et al.
Food Quality and Preference (2023) Vol. 109, pp. 104900-104900
Closed Access | Times Cited: 7
Steffen Jähn, Ossama Elshiewy, Tim Döring, et al.
Food Quality and Preference (2023) Vol. 109, pp. 104900-104900
Closed Access | Times Cited: 7
Showing 7 citing articles:
Craving health: how dietary restraint shapes preferences for food carrying health claims
Qianqian Wang, Kosuke Motoki
Journal of Foodservice Business Research (2025), pp. 1-24
Closed Access
Qianqian Wang, Kosuke Motoki
Journal of Foodservice Business Research (2025), pp. 1-24
Closed Access
Food-related fake news, misleading information, established misconceptions, and food choice
Stergios Melios, Afroditi A. Asimakopoulou, Ciara M. Greene, et al.
Current Opinion in Food Science (2025), pp. 101309-101309
Open Access
Stergios Melios, Afroditi A. Asimakopoulou, Ciara M. Greene, et al.
Current Opinion in Food Science (2025), pp. 101309-101309
Open Access
Visual communication design: a neglected factor in nutrition promotion via packaged food labels
Meghan Kelly, Jennifer McCann, Celeste I. Chapple, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 3
Meghan Kelly, Jennifer McCann, Celeste I. Chapple, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 3
How do emotions influence healthy food choice? Investigating an extended framework of the social-cognitive theory
Katrin Brückner, Agnes Emberger‐Klein, Klaus Menrad
British Food Journal (2024) Vol. 126, Iss. 13, pp. 486-503
Closed Access | Times Cited: 3
Katrin Brückner, Agnes Emberger‐Klein, Klaus Menrad
British Food Journal (2024) Vol. 126, Iss. 13, pp. 486-503
Closed Access | Times Cited: 3
Climate‐neutral labeling for climate‐friendly vs. climate‐harmful food products: Consumer perceptions and implications
Gesa Stremmel, Ossama Elshiewy, Yasemin Boztuğ
Business Strategy and the Environment (2024) Vol. 33, Iss. 5, pp. 4441-4455
Open Access | Times Cited: 1
Gesa Stremmel, Ossama Elshiewy, Yasemin Boztuğ
Business Strategy and the Environment (2024) Vol. 33, Iss. 5, pp. 4441-4455
Open Access | Times Cited: 1
The impact of nutrition claims on purchase behavior for food products
Niels Holtrop, Kathleen Cleeren, Kelly Geyskens, et al.
International Journal of Research in Marketing (2024)
Open Access | Times Cited: 1
Niels Holtrop, Kathleen Cleeren, Kelly Geyskens, et al.
International Journal of Research in Marketing (2024)
Open Access | Times Cited: 1
Eliciting vulnerable consumers’ preferences for redundant vs. organic and functional claims: Experimental auction studies among young and older adults
László Bendegúz Nagy, Riccardo Vecchio, Gerarda Caso, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100925-100925
Open Access | Times Cited: 1
László Bendegúz Nagy, Riccardo Vecchio, Gerarda Caso, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100925-100925
Open Access | Times Cited: 1
