OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison of Pivot Profile, CATA, and Pivot-CATA for the sensory profiling of instant black coffee
Shiqin Wang, Keng Hong Ng, Kwan Hiu Yee, et al.
Food Quality and Preference (2023) Vol. 108, pp. 104858-104858
Closed Access | Times Cited: 15
Shiqin Wang, Keng Hong Ng, Kwan Hiu Yee, et al.
Food Quality and Preference (2023) Vol. 108, pp. 104858-104858
Closed Access | Times Cited: 15
Showing 15 citing articles:
Emerging Methods for the Evaluation of Sensory Quality of Food: Technology at Service
Sandra Rodrigues, Luís G. Dias, A. Teixeira
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 1, pp. 77-90
Open Access | Times Cited: 12
Sandra Rodrigues, Luís G. Dias, A. Teixeira
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 1, pp. 77-90
Open Access | Times Cited: 12
Innovative coffee filter cups enhance pour-over coffee quality while providing bioactive benefits - Challenges and opportunities
Yu-Wen Lin, Wan-Chen Lu, Chia-Han Liao, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101024-101024
Open Access | Times Cited: 5
Yu-Wen Lin, Wan-Chen Lu, Chia-Han Liao, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101024-101024
Open Access | Times Cited: 5
Impact of pivot selection and lexicon utilization on pivot profile analysis of food off-odor reduction: The case of soymilk
Chang Liu, Lintao Bu, Chen Wang, et al.
Food Quality and Preference (2025) Vol. 127, pp. 105466-105466
Closed Access
Chang Liu, Lintao Bu, Chen Wang, et al.
Food Quality and Preference (2025) Vol. 127, pp. 105466-105466
Closed Access
Effect of oxygen concentration on volatile compounds and their formation in Keemun black tea fermentation
Yanqun Jiang, Zhenbin Chen, Jixin Zhang, et al.
Food Research International (2025), pp. 116266-116266
Closed Access
Yanqun Jiang, Zhenbin Chen, Jixin Zhang, et al.
Food Research International (2025), pp. 116266-116266
Closed Access
Authentication of the shelf-life and decaffeination process of instant coffee samples using UV–Vis and NIR spectral fingerprints
Taynná Kevla Lopes de Araújo, Wellington da Silva Lyra, José Domingos Santos da Silva, et al.
Food Control (2023) Vol. 155, pp. 110098-110098
Closed Access | Times Cited: 12
Taynná Kevla Lopes de Araújo, Wellington da Silva Lyra, José Domingos Santos da Silva, et al.
Food Control (2023) Vol. 155, pp. 110098-110098
Closed Access | Times Cited: 12
From Traditional to Intelligent, A Review of Application and Progress of Sensory Analysis in Alcoholic Beverage Industry
Junyi Wang, Jing Wang, Lina Qiao, et al.
Food Chemistry X (2024) Vol. 23, pp. 101542-101542
Open Access | Times Cited: 4
Junyi Wang, Jing Wang, Lina Qiao, et al.
Food Chemistry X (2024) Vol. 23, pp. 101542-101542
Open Access | Times Cited: 4
Comparison of Check-All-That-Apply (CATA), Rate-All-That-Apply (RATA), Flash Profile, Free Listing, and Conventional Descriptive Analysis for the Sensory Profiling of Sweet Pumpkin Porridge
Daeun Kim, Han Sub Kwak, Manyoel Lim, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3556-3556
Open Access | Times Cited: 8
Daeun Kim, Han Sub Kwak, Manyoel Lim, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3556-3556
Open Access | Times Cited: 8
Comparison of Sensory Profiling by Descriptive Analysis, Free-Choice Profiling, and Polarized Sensory Positioning on Bottled Water
JeongAe Heo, Sang Sook Kim, Mi‐Ran Kim, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1579-1579
Open Access | Times Cited: 5
JeongAe Heo, Sang Sook Kim, Mi‐Ran Kim, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1579-1579
Open Access | Times Cited: 5
Comparison of sensory profiles by two different check-all-that-apply (CATA) terms developed from trained panelists and naïve consumers
Mi‐Ran Kim, JeongAe Heo, Han Sub Kwak
Food Quality and Preference (2023) Vol. 109, pp. 104902-104902
Open Access | Times Cited: 4
Mi‐Ran Kim, JeongAe Heo, Han Sub Kwak
Food Quality and Preference (2023) Vol. 109, pp. 104902-104902
Open Access | Times Cited: 4
Study on the differentiation of sensory quality of mainstream Jiang‐flavor baijiu in the Chinese market based on Pivot Profile
Yubo Yang, Junjie Niu, Bolin Shi, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1
Yubo Yang, Junjie Niu, Bolin Shi, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1
Comparison of Pivot Profile (PP), Rate-All-That-Apply (RATA), and Pivot-CATA for the sensory profiling of commercial Chinese tea products
Shiqin Wang, Xinlei Chen, Enze Wang, et al.
Food Research International (2023) Vol. 173, pp. 113419-113419
Closed Access | Times Cited: 3
Shiqin Wang, Xinlei Chen, Enze Wang, et al.
Food Research International (2023) Vol. 173, pp. 113419-113419
Closed Access | Times Cited: 3
Optimizing Sensory Attributes: Exploring the Placement of the Ideal-Product Question in Check-All-That-Apply Methodology
Katiúcia Alves Amorim, Silvia Deboni Dutcosky, Fernanda Salamoni Becker, et al.
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 11686-11686
Open Access | Times Cited: 2
Katiúcia Alves Amorim, Silvia Deboni Dutcosky, Fernanda Salamoni Becker, et al.
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 11686-11686
Open Access | Times Cited: 2
Variations in the Sensory Attributes of Infant Formula among Batches and Their Impact on Maternal Consumer Preferences: A Study Combining Consumer Preferences, Pivot Profile, and Quantitative Descriptive Analysis
Yilin Li, Xinyu Hu, Ruotong Li, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2839-2839
Open Access
Yilin Li, Xinyu Hu, Ruotong Li, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2839-2839
Open Access
Comparison of Check‐All‐That‐Apply and Adapted‐Pivot‐Test methods for wine sensory characterization with a panel of untrained students
Sylvain Nougarède, Alice Diot, Élie Maza, et al.
Journal of Sensory Studies (2023) Vol. 38, Iss. 5
Open Access | Times Cited: 1
Sylvain Nougarède, Alice Diot, Élie Maza, et al.
Journal of Sensory Studies (2023) Vol. 38, Iss. 5
Open Access | Times Cited: 1
Extracting information from sensory analysis with the multi-way PARAFAC tool – Examples and possibilities
Celina Ducat Zanini, Michel Rocha Baqueta, Eduarda Barbieri da Silva Cruz, et al.
Chemometrics and Intelligent Laboratory Systems (2023) Vol. 243, pp. 105015-105015
Closed Access
Celina Ducat Zanini, Michel Rocha Baqueta, Eduarda Barbieri da Silva Cruz, et al.
Chemometrics and Intelligent Laboratory Systems (2023) Vol. 243, pp. 105015-105015
Closed Access
