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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Crossmodal interactions between audition and taste: A systematic review and narrative synthesis
David Guedes, Margarida V. Garrido, Elsa Lamy, et al.
Food Quality and Preference (2023) Vol. 107, pp. 104856-104856
Open Access | Times Cited: 17

Showing 17 citing articles:

Sonic branding: A narrative review at the intersection of art and science
Charles Spence, Steve Keller
Psychology and Marketing (2024) Vol. 41, Iss. 7, pp. 1530-1548
Open Access | Times Cited: 7
Progress in Multisensory Synergistic Salt Reduction
Shujing Liu, Yuxiang Gu, Ruiyi Zheng, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1659-1659
Open Access | Times Cited: 6
Food properties modulate activities in posterior parietal and visual cortex during chewing
Noriyuki Narita, Sunao Iwaki, Tomohiro Ishii, et al.
Physiology & Behavior (2025), pp. 114816-114816
Closed Access
Using LLMs in sensory service research: initial insights and perspectives
Monika Imschloß, Marko Sarstedt, Susanne Adler, et al.
Service Industries Journal (2025), pp. 1-22
Open Access
A sip in the Metaverse: how to implement a multisensory vineyard
Yuanyuan Cui, Patrick van Esch
Journal of Wine Research (2023) Vol. 35, Iss. 2, pp. 160-178
Closed Access | Times Cited: 7
Wearable sensors to measure the influence of sonic seasoning on wine consumers in a live context: a preliminary proof‐of‐concept study
Lucia Billeci, Chiara Sanmartin, Alessandro Tonacci, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 2
Disentangling cross-modality and affect in “sonic seasoning”: The effect of music associated with different degrees of sweetness and valence on food perception
David Guedes, Margarida V. Garrido, Elsa Lamy, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100879-100879
Open Access | Times Cited: 1
Inducing Novel Sound–Taste Correspondences via an Associative Learning Task
Francisco Barbosa Escobar, Qian Janice Wang
Cognitive Science (2024) Vol. 48, Iss. 3
Open Access | Times Cited: 1
Bidirectionality in multisensory perception: Examining the mutual influences between audition and taste
David Guedes, Marília Prada, Elsa Lamy, et al.
Food Quality and Preference (2023) Vol. 110, pp. 104964-104964
Open Access | Times Cited: 4
Tasty vibes: Uncovering crossmodal correspondences between tactile vibrations and basic tastes
Francisco Barbosa Escobar, Qian Janice Wang
Food Research International (2023) Vol. 174, pp. 113613-113613
Open Access | Times Cited: 4
Harmony of senses: Exploring the impact of sound aesthetic features' on taste imagery
Carlos Velasco, Guido Corradi, Kosuke Motoki
Food Quality and Preference (2023) Vol. 111, pp. 104992-104992
Open Access | Times Cited: 3
Sensitive to music? Examining the crossmodal effect of audition on sweet taste sensitivity
David Guedes, Marília Prada, Margarida V. Garrido, et al.
Food Research International (2023) Vol. 173, pp. 113256-113256
Open Access | Times Cited: 2
Normative ratings for the Kitchen and Food Sounds (KFS) database
Marília Prada, David Guedes, Margarida V. Garrido, et al.
Behavior Research Methods (2024) Vol. 56, Iss. 7, pp. 6967-6980
Open Access
Chew that beat! How music tempo influences eating behaviors and emotions
Riccardo Migliavada, Fabio Luceri, Luisa Torri
Food Quality and Preference (2024) Vol. 118, pp. 105195-105195
Closed Access
Music attributes and the perception of orange juice
Noor Fajrina Farah Istiani, Massimiliano Masullo, Gennaro Ruggiero, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100953-100953
Open Access
Anatomical and Physiological Bases of Food Perception
Elsa Lamy, Carla Simões, Inês Caeiro, et al.
Royal Society of Chemistry eBooks (2024), pp. 1-30
Open Access
Tasting in tune: The influence of music on taste evaluation under visual masking conditions
David Guedes, Marília Prada, Margarida V. Garrido
Food Quality and Preference (2024), pp. 105418-105418
Closed Access
Facilitation of Chewing Food Properties in Posterior Parietal and Visual Cortex
N Narita, Sunao Iwaki, Tomohiro Ishii, et al.
(2024)
Closed Access
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