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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Show me the benefits! Determinants of behavioral intentions towards CRISPR in the United States
Chad M. Baum, Carolin Kamrath, Stefanie Bröring, et al.
Food Quality and Preference (2023) Vol. 107, pp. 104842-104842
Open Access | Times Cited: 12

Showing 12 citing articles:

Genome-edited foods
Aytug Tuncel, Changtian Pan, Thorben Sprink, et al.
Nature Reviews Bioengineering (2023) Vol. 1, Iss. 11, pp. 799-816
Open Access | Times Cited: 24
Genome editing in food and agriculture: from regulations to consumer perspectives
Alice Onek Atimango, Joshua Wesana, Stephen W. Kalule, et al.
Current Opinion in Biotechnology (2024) Vol. 87, pp. 103127-103127
Closed Access | Times Cited: 8
Consumers' perceptions and acceptance of genome editing in agriculture: Insights from the United States of America and Switzerland
Angela Bearth, Caitlin Drummond, Alex Segrè Cohen
Food Research International (2024) Vol. 178, pp. 113982-113982
Open Access | Times Cited: 7
Determinants of consumer and farmer acceptance of new production technologies: a systematic review
Greta Castellini, Simone Romano, Valentina Maria Merlino, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Processes for regulating genetically modified and gene edited plants
J. R. Caradus
GM crops & food (2023) Vol. 14, Iss. 1, pp. 1-41
Open Access | Times Cited: 7
Evaluating the intention to purchase genetically modified food by consumers in Panama
Agzel Marín-Díaz, Aldo Álvarez-Risco, Shyla Del-Aguila-Arcentales, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101194-101194
Open Access | Times Cited: 2
Acceptance of animal-free cheese products: Evidence from an information experiment in Germany
Hanno Kossmann, Holger Schulze, Marcus Mergenthaler, et al.
Food Quality and Preference (2023) Vol. 111, pp. 104984-104984
Closed Access | Times Cited: 5
Unfolding consumer purchase intentions toward genetically modified rice with nutritional benefits in Bangladesh
Dilshad Zahan Ethen, Mohammad Jahangir Alam, Hans De Steur
Outlook on Agriculture (2024)
Closed Access | Times Cited: 1
Public perception of new plant breeding techniques and the psychosocial determinants of acceptance: A systematic review
Michele Paleologo, Alessandra Lanubile, Marco Camardo Leggieri, et al.
Public Understanding of Science (2024) Vol. 33, Iss. 6, pp. 795-812
Open Access | Times Cited: 1
Interactive effects of trust in government information and perceived value on Chinese consumers' actual purchasing behavior toward contaminated seafood
Sha Huang, Wenting Chen, Tinggui Chen
Heliyon (2024) Vol. 10, Iss. 18, pp. e37597-e37597
Open Access | Times Cited: 1
What's the Beef with Gene Editing? An Investigation of Factors Influencing U.S. Consumers’ Acceptance of Beef from Gene-Edited Cattle
Jean A. Parrella, Holli R. Leggette, Peng Lu, et al.
Future Foods (2024), pp. 100454-100454
Open Access | Times Cited: 1
An Enthusiastic but Uncertain Welcome: Coverage of Risks, Benefits, and Social Contexts of CRISPR Technology in U.S. Agricultural News 2012-2022
Lindsey Middleton, Anqi Shao, Ashley Cate, et al.
Journal of Applied Communications (2024) Vol. 108, Iss. 2
Open Access
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