OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Let’s talk over coffee: Exploring the effect of coffee flavour descriptions on consumer imagery and behaviour
Bente Klein Hazebroek, Ilja Croijmans
Food Quality and Preference (2022) Vol. 105, pp. 104757-104757
Open Access | Times Cited: 4
Bente Klein Hazebroek, Ilja Croijmans
Food Quality and Preference (2022) Vol. 105, pp. 104757-104757
Open Access | Times Cited: 4
Showing 4 citing articles:
Quality‐related descriptors to increase fresh blueberries purchase—Evidence from a basket‐based choice experiment
Xueying Ma, R. Karina Gallardo, Elizabeth Canales, et al.
Journal of the Agricultural and Applied Economics Association (2024) Vol. 3, Iss. 2, pp. 376-395
Open Access | Times Cited: 1
Xueying Ma, R. Karina Gallardo, Elizabeth Canales, et al.
Journal of the Agricultural and Applied Economics Association (2024) Vol. 3, Iss. 2, pp. 376-395
Open Access | Times Cited: 1
Demystifying wine expertise through the lens of imagination: Descriptions and imagery vividness across sensory modalities
Ilja Croijmans, Robert Pellegrino, Qian Janice Wang
Food Research International (2024) Vol. 182, pp. 114159-114159
Open Access | Times Cited: 1
Ilja Croijmans, Robert Pellegrino, Qian Janice Wang
Food Research International (2024) Vol. 182, pp. 114159-114159
Open Access | Times Cited: 1
Flavor language in expert reviews versus consumer preferences: An application to expensive American whiskeys
Leah Hamilton, Clinton L. Neill, Jacob Lahne
Food Quality and Preference (2023) Vol. 109, pp. 104892-104892
Open Access | Times Cited: 2
Leah Hamilton, Clinton L. Neill, Jacob Lahne
Food Quality and Preference (2023) Vol. 109, pp. 104892-104892
Open Access | Times Cited: 2
Coffee quality: Insights of Brazilian consumers from different sociodemographic levels combining modified Word Association and Maximum Difference Scaling (MaxDiff )
Paula Thaís S. Soares, Elson Rogério Tavares Filho, Mônica Marques Pagani, et al.
Journal of Sensory Studies (2023) Vol. 38, Iss. 5
Closed Access
Paula Thaís S. Soares, Elson Rogério Tavares Filho, Mônica Marques Pagani, et al.
Journal of Sensory Studies (2023) Vol. 38, Iss. 5
Closed Access
