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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sweet music influences sensory and hedonic perception of food products with varying sugar levels
David Guedes, Marília Prada, Elsa Lamy, et al.
Food Quality and Preference (2022) Vol. 104, pp. 104752-104752
Open Access | Times Cited: 18

Showing 18 citing articles:

Crossmodal interactions between audition and taste: A systematic review and narrative synthesis
David Guedes, Margarida V. Garrido, Elsa Lamy, et al.
Food Quality and Preference (2023) Vol. 107, pp. 104856-104856
Open Access | Times Cited: 18
Digitally enhancing tasting experiences
Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100695-100695
Open Access | Times Cited: 16
Sensory Insights in Aging: Exploring the Impact on Improving Dietary Through Sensory Enhancement
Yilin Li, Shuying Wang, Lanxin Zhang, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Tune Your Appetite: How Music Impacts Food Choice, Intake, and Emotions During a Meal
Phatharachanok Siangphloen, Daniel Shepherd, Kevin Kantono, et al.
Food Frontiers (2025)
Open Access
Bidirectionality in multisensory perception: Examining the mutual influences between audition and taste
David Guedes, Marília Prada, Elsa Lamy, et al.
Food Quality and Preference (2023) Vol. 110, pp. 104964-104964
Open Access | Times Cited: 4
Tasty vibes: Uncovering crossmodal correspondences between tactile vibrations and basic tastes
Francisco Barbosa Escobar, Qian Janice Wang
Food Research International (2023) Vol. 174, pp. 113613-113613
Open Access | Times Cited: 4
Disentangling cross-modality and affect in “sonic seasoning”: The effect of music associated with different degrees of sweetness and valence on food perception
David Guedes, Margarida V. Garrido, Elsa Lamy, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100879-100879
Open Access | Times Cited: 1
Addressing concerns about sustainability and animal welfare: Investigating consumers' adoption and behavioral intention towards plant‐based eggs
Han‐Shen Chen, Ching‐Tzu Chao, I‐Kai Lin
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8171-8185
Open Access | Times Cited: 1
Sensitive to music? Examining the crossmodal effect of audition on sweet taste sensitivity
David Guedes, Marília Prada, Margarida V. Garrido, et al.
Food Research International (2023) Vol. 173, pp. 113256-113256
Open Access | Times Cited: 2
Tailoring sweetness sensitivity cued by affective pictures
Ying Wen, Huajing Yang, Z.W. Kang, et al.
Food Quality and Preference (2024) Vol. 114, pp. 105103-105103
Closed Access
Normative ratings for the Kitchen and Food Sounds (KFS) database
Marília Prada, David Guedes, Margarida V. Garrido, et al.
Behavior Research Methods (2024) Vol. 56, Iss. 7, pp. 6967-6980
Open Access
Chew that beat! How music tempo influences eating behaviors and emotions
Riccardo Migliavada, Fabio Luceri, Luisa Torri
Food Quality and Preference (2024) Vol. 118, pp. 105195-105195
Closed Access
Multisensory interactions: The influence of context on beverage and soundtrack pairing
Mathilde Vandenberghe‐Descamps, Brendon Mizener, Hervé Abdi, et al.
Food Quality and Preference (2024) Vol. 122, pp. 105297-105297
Closed Access
Anatomical and Physiological Bases of Food Perception
Elsa Lamy, Carla Simões, Inês Caeiro, et al.
Royal Society of Chemistry eBooks (2024), pp. 1-30
Open Access
It’s Relative! The Cross-Modal Effects of Music Density on Perception of Product Size
Robert Schorn, Dagmar Abfalter, Alexandra Brunner‐Sperdin
SAGE Open (2024) Vol. 14, Iss. 4
Open Access
Tasting in tune: The influence of music on taste evaluation under visual masking conditions
David Guedes, Marília Prada, Margarida V. Garrido
Food Quality and Preference (2024), pp. 105418-105418
Closed Access
Food, sound, and social interaction: Investigating the cultural significance of music in culinary practices in javanese society
Sularso Sularso, Andini Isti Syafitri, Much Fuad Saifuddin, et al.
BIO Web of Conferences (2024) Vol. 148, pp. 04025-04025
Open Access
The Impact of Modifiable Preoral Factors on Swallowing and Nutritional Outcomes in Healthy Adults: A Scoping Review
Ryan Burdick, David Bayne, Mary Hitchcock, et al.
Journal of Speech Language and Hearing Research (2023) Vol. 66, Iss. 12, pp. 4860-4895
Closed Access | Times Cited: 1
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