OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The phenomenon of abnormal eating and taste perception: What’s the link in subjects with obesity and eating disorders?
Camilla Cattaneo, Sara Paola Mambrini, Luisa Gilardini, et al.
Food Quality and Preference (2022) Vol. 104, pp. 104744-104744
Closed Access | Times Cited: 7
Camilla Cattaneo, Sara Paola Mambrini, Luisa Gilardini, et al.
Food Quality and Preference (2022) Vol. 104, pp. 104744-104744
Closed Access | Times Cited: 7
Showing 7 citing articles:
Patterns of sensory and hedonic responses for salty and umami tastes and their impact on food familiarity, consumption, and nutritional status: A gender-based analysis from a large population sample
Camilla Cattaneo, Sara Spinelli, Caterina Dinnella, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100970-100970
Open Access
Camilla Cattaneo, Sara Spinelli, Caterina Dinnella, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100970-100970
Open Access
Factors increasing the risk for food addiction in Ecuadorian students
Geovanny Genaro Reiván Ortiz, Ximena Campoverde, Juan Vinañzaca, et al.
Frontiers in Psychiatry (2024) Vol. 14
Open Access | Times Cited: 2
Geovanny Genaro Reiván Ortiz, Ximena Campoverde, Juan Vinañzaca, et al.
Frontiers in Psychiatry (2024) Vol. 14
Open Access | Times Cited: 2
Impact of 4-week of a restricted Mediterranean diet on taste perception, anthropometric, and blood parameters in subjects with severe obesity
Camilla Cattaneo, Sara Paola Mambrini, Luisa Gilardini, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
Camilla Cattaneo, Sara Paola Mambrini, Luisa Gilardini, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
Association of Salty and Sweet Taste Recognition with Food Reward and Subjective Control of Eating Behavior
Imke Schamarek, Florian Richter, Graham Finlayson, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2661-2661
Open Access
Imke Schamarek, Florian Richter, Graham Finlayson, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2661-2661
Open Access
Snack attack: What factors affect American snacking behavior?
Kelly Moore, Doug Walker, Marina Girju
Food Quality and Preference (2024) Vol. 122, pp. 105309-105309
Closed Access
Kelly Moore, Doug Walker, Marina Girju
Food Quality and Preference (2024) Vol. 122, pp. 105309-105309
Closed Access
Are healthiness and pleasure dimensions perceived similarly by people with food addiction in Brazil? A case study using holistic sensory methodologies
Carolina de Souto Portel, Wanessa Pires da Silva, Elson Rogério Tavares Filho, et al.
Food Research International (2023) Vol. 173, pp. 113206-113206
Closed Access | Times Cited: 1
Carolina de Souto Portel, Wanessa Pires da Silva, Elson Rogério Tavares Filho, et al.
Food Research International (2023) Vol. 173, pp. 113206-113206
Closed Access | Times Cited: 1
Selection of a valid assessment method for the eating behaviour features in patients with obesity and cardiovascular diseases
А. В. Орехова, С.О. Елиашевич, E. M. Filichkina, et al.
Russian Journal of Preventive Medicine (2023) Vol. 26, Iss. 7, pp. 74-74
Closed Access
А. В. Орехова, С.О. Елиашевич, E. M. Filichkina, et al.
Russian Journal of Preventive Medicine (2023) Vol. 26, Iss. 7, pp. 74-74
Closed Access
