OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Simple or complex: How temporal landmarks shape consumer preference for food packages
Siyun Chen, Zhaoyang Sun, Haiyang Zhou, et al.
Food Quality and Preference (2022) Vol. 104, pp. 104734-104734
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Temporal landmark effects in travel decision
Huili Yan, Luqing Wang, Hao Xiong, et al.
Annals of Tourism Research (2023) Vol. 101, pp. 103576-103576
Closed Access | Times Cited: 13

In the nexus of sustainability, circular economy and food industry: Circular food package design
Yiğit Kazançoğlu, Erhan Ada, Melisa Ozbiltekin‐Pala, et al.
Journal of Cleaner Production (2023) Vol. 415, pp. 137778-137778
Closed Access | Times Cited: 13

Stand out or fit in: Understanding consumer minimalism from a social comparison perspective
Siyun Chen, Sining Kou, Linxiang Lv
Journal of Business Research (2023) Vol. 170, pp. 114307-114307
Closed Access | Times Cited: 13

Divergence and convergence: a cross-generational study on local food consumption
Jianhong Chen, Anxin Xu, Decong Tang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5

How social media usage and the fear of missing out impact minimalistic consumption
Fang‐Chi Lu, Jayati Sinha
European Journal of Marketing (2024) Vol. 58, Iss. 4, pp. 1083-1114
Closed Access | Times Cited: 4

Unique consumption: the impact of busy mindset on preference for angular versus circular shapes
Zhaoyang Sun, Haiyang Zhou, Tianchen Yang, et al.
Journal of Product & Brand Management (2024) Vol. 33, Iss. 3, pp. 357-369
Closed Access | Times Cited: 4

Simpler is greener: The impact of packaging visual complexity on products' eco‐friendliness perception
Xiaoxuan Wang, Jiaqi Chen, Chenya Ma, et al.
Psychology and Marketing (2024) Vol. 41, Iss. 12, pp. 2992-3008
Open Access | Times Cited: 4

Fighting Aging With Creation: The Sense of Feeling Old Enhances Young Consumers' Desire for Experiential Creation Consumption
Zhaoyang Sun, Siyun Chen, Wang Kun, et al.
International Journal of Consumer Studies (2025) Vol. 49, Iss. 1
Closed Access

How Do Consumers Allocate Their Limited Resources to the Food Product? A Framework for the Contagion Effect
Li‐Chin Shih
Journal of Sensory Studies (2025) Vol. 40, Iss. 1
Closed Access

Effects of Start vs. End Temporal Landmarks on Self-Dissimilarity and Goal Motivation
Yuta Chishima, Masato Nagamine
Current Research in Ecological and Social Psychology (2025), pp. 100215-100215
Open Access

The influence of ending temporal landmark on consumers’ tourism activity preference
Haohan Luo, Xingyang Lv, Ying Qu, et al.
Asia Pacific Journal of Tourism Research (2025), pp. 1-15
Closed Access

How temporal landmarks affect individual psychology and behavior: influences and underlying mechanisms
Seok-hyun Song, Young-suk Ji, Sheng Bi
Marketing Intelligence & Planning (2025)
Closed Access

Instant Logistics Service
Poshan Yu, Y. XIA, Jean-Yves Le Corre, et al.
IGI Global eBooks (2025), pp. 223-250
Closed Access

Polymer blends of poly(lactic acid) and starch for the production of films applied in food packaging: A brief review
Lucas Rafael Carneiro da Silva, Alessandro de Oliveira Rios, Ruth Marlene Campomanes Santana
Polymers from Renewable Resources (2023) Vol. 14, Iss. 2, pp. 108-153
Closed Access | Times Cited: 9

Is it really natural? How minimalist food packaging influences consumers’ perception of product naturalness
Camille Saintives, Hélène Meral
British Food Journal (2024)
Closed Access | Times Cited: 3

Too complex to handle: Goal conflict and tourist preference for simple aesthetics
Siyun Chen, David Ahlström, Tingwen Xiao
Annals of Tourism Research (2023) Vol. 102, pp. 103639-103639
Closed Access | Times Cited: 8

Choosing culture or nature: How temporal landmarks affect tourism destination preferences
Meng Lu, Chenya Ma, Ziling Zhang, et al.
Tourism Management (2024) Vol. 105, pp. 104974-104974
Closed Access | Times Cited: 2

Crop species diversity: A key strategy for sustainable food system transformation and climate resilience
Emmanuel Junior Zuza, Kestrel Lambert, Tom MacMillan, et al.
Food and Energy Security (2024) Vol. 13, Iss. 3
Open Access | Times Cited: 2

Gestalt food presentation: Its influence on visual appeal and engagement in the Instagram context
Jinha Lee, Heejin Lim, Woo Gon Kim
Tourism Management (2024) Vol. 107, pp. 105080-105080
Closed Access | Times Cited: 2

Oops!… I waited until the last minute again: The role of fresh start nudges in task completion
Kyeong Sam Min, Dong‐Jun Min, Amanuel F. Tadesse, et al.
Applied Cognitive Psychology (2024) Vol. 38, Iss. 4
Closed Access | Times Cited: 1

Waking up “We” or “I”? How Start Temporal Landmarks Influence Arousal Product Preferences
Shichang Liang, Bin Lan, Rulan Li, et al.
Behavioral Sciences (2023) Vol. 13, Iss. 1, pp. 67-67
Open Access | Times Cited: 4

Stop and smell the roses: How and when busyness impacts consumers' preference for minimalist advertisements
Siyun Chen, Veronika Ponomarenko, Tingwen Xiao, et al.
Psychology and Marketing (2023) Vol. 41, Iss. 4, pp. 899-915
Closed Access | Times Cited: 3

“Big picture” predicts destination attractiveness: The role of physical breadth and contextual breadth
Jingyi Duan, Xuefeng Liang, Jiangqun Liao, et al.
Tourism Management (2024) Vol. 108, pp. 105114-105114
Closed Access

Influence of Complexity in Low-Fat Food Packaging on Chinese Consumers’ Purchase Intentions
Tiansheng Xia, Xiu-juan Fan, Jingwei Zhang, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3697-3697
Open Access | Times Cited: 1

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