OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sensory specific satiety or appetite? Investigating effects of retronasally-introduced aroma and taste cues on subsequent real-life snack intake
Sashie Abeywickrema, Indrawati Oey, Mei Peng
Food Quality and Preference (2022) Vol. 100, pp. 104612-104612
Closed Access | Times Cited: 14
Sashie Abeywickrema, Indrawati Oey, Mei Peng
Food Quality and Preference (2022) Vol. 100, pp. 104612-104612
Closed Access | Times Cited: 14
Showing 14 citing articles:
Role of food processing and incorporating legumes in food products to increase protein intake and enhance satiety
Jessie King, Sze Ying Leong, Marbie Alpos, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104466-104466
Open Access | Times Cited: 10
Jessie King, Sze Ying Leong, Marbie Alpos, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104466-104466
Open Access | Times Cited: 10
Natural Appetite Control: Food-Derived Aromas as Appetite Decreasing Agents—A Proof-of-Concept Study
Michaela Godyla-Jabłoński, Natalia Pachura, Marta Klemens, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 819-819
Open Access
Michaela Godyla-Jabłoński, Natalia Pachura, Marta Klemens, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 819-819
Open Access
Orthonasal olfactory influences on consumer food behaviour
Tianyi Zhang, Charles Spence
Appetite (2023) Vol. 190, pp. 107023-107023
Open Access | Times Cited: 9
Tianyi Zhang, Charles Spence
Appetite (2023) Vol. 190, pp. 107023-107023
Open Access | Times Cited: 9
Taste but not smell sensitivities are linked to dietary macronutrient composition
Sashie Abeywickrema, Rachel Ginieis, Indrawati Oey, et al.
Appetite (2022) Vol. 181, pp. 106385-106385
Closed Access | Times Cited: 13
Sashie Abeywickrema, Rachel Ginieis, Indrawati Oey, et al.
Appetite (2022) Vol. 181, pp. 106385-106385
Closed Access | Times Cited: 13
The Role of Tableware Size in Healthy Eating—Effects on Downstream Food Intake
Sashie Abeywickrema, Mei Peng
Foods (2023) Vol. 12, Iss. 6, pp. 1230-1230
Open Access | Times Cited: 4
Sashie Abeywickrema, Mei Peng
Foods (2023) Vol. 12, Iss. 6, pp. 1230-1230
Open Access | Times Cited: 4
Evaluating sensory impacts of sustained Plant-Based Diets: Altered sensitivity and hedonic responses to Meat-Related odours in Sri Lankan young adults
Sashie Abeywickrema, Sandul Gunathunga, Janitha Walpita, et al.
Food Quality and Preference (2024) Vol. 117, pp. 105151-105151
Closed Access | Times Cited: 1
Sashie Abeywickrema, Sandul Gunathunga, Janitha Walpita, et al.
Food Quality and Preference (2024) Vol. 117, pp. 105151-105151
Closed Access | Times Cited: 1
Changes in key volatile components associated with leaf quality of Pandanus amaryllifolius Roxb. alongside growth duration
Yan Lü, Ang Zhang, Xiaowei Qin, et al.
Food Chemistry X (2024) Vol. 25, pp. 102126-102126
Open Access | Times Cited: 1
Yan Lü, Ang Zhang, Xiaowei Qin, et al.
Food Chemistry X (2024) Vol. 25, pp. 102126-102126
Open Access | Times Cited: 1
Does vaping affect the taste and smell perception? An exploratory study with New Zealand young adults
Jessica C. McCormack, Elizabeth Agbor Epse Muluh, Yunfan Mo, et al.
Appetite (2024) Vol. 195, pp. 107236-107236
Open Access
Jessica C. McCormack, Elizabeth Agbor Epse Muluh, Yunfan Mo, et al.
Appetite (2024) Vol. 195, pp. 107236-107236
Open Access
No evidence for goal priming or sensory specific satiety effects following exposure to ambient food odours
Rachel Hagan, Ralph Pawling, Francis McGlone, et al.
(2024)
Open Access
Rachel Hagan, Ralph Pawling, Francis McGlone, et al.
(2024)
Open Access
No evidence for goal priming or sensory specific satiety effects following exposure to ambient food odours.
Rachel Hagan, Ralph Pawling, Francis McGlone, et al.
Appetite (2024), pp. 107730-107730
Open Access
Rachel Hagan, Ralph Pawling, Francis McGlone, et al.
Appetite (2024), pp. 107730-107730
Open Access
Addition of retronasal milk fat odour during milk consumption increased liking without affecting intake.
Pirc Matjaž, Joosten Lieke, Pietersma Karleen, et al.
Appetite (2024), pp. 107832-107832
Open Access
Pirc Matjaž, Joosten Lieke, Pietersma Karleen, et al.
Appetite (2024), pp. 107832-107832
Open Access
The Impact of Modifiable Preoral Factors on Swallowing and Nutritional Outcomes in Healthy Adults: A Scoping Review
Ryan Burdick, David Bayne, Mary Hitchcock, et al.
Journal of Speech Language and Hearing Research (2023) Vol. 66, Iss. 12, pp. 4860-4895
Closed Access | Times Cited: 1
Ryan Burdick, David Bayne, Mary Hitchcock, et al.
Journal of Speech Language and Hearing Research (2023) Vol. 66, Iss. 12, pp. 4860-4895
Closed Access | Times Cited: 1
Observation of organoleptic of fresh ground chilies (chili puree) stored in fish ponds compared to refrigerator storage.
Daimon Syukri, Rini Rini, Muhammad Makky, et al.
IOP Conference Series Earth and Environmental Science (2023) Vol. 1228, Iss. 1, pp. 012007-012007
Open Access
Daimon Syukri, Rini Rini, Muhammad Makky, et al.
IOP Conference Series Earth and Environmental Science (2023) Vol. 1228, Iss. 1, pp. 012007-012007
Open Access
Changing tableware size during a test meal alters downstream food intake
Sashie Abeywickrema, Mei Peng
(2022)
Open Access
Sashie Abeywickrema, Mei Peng
(2022)
Open Access
