
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Power of presence: Effects of physical or digital commensality on consumer perception and acceptance of meals
Ragita C. Pramudya, Asmita Singh, Alana H. Patterson, et al.
Food Quality and Preference (2022) Vol. 100, pp. 104601-104601
Open Access | Times Cited: 3
Ragita C. Pramudya, Asmita Singh, Alana H. Patterson, et al.
Food Quality and Preference (2022) Vol. 100, pp. 104601-104601
Open Access | Times Cited: 3
Showing 3 citing articles:
Fostering wellbeing and healthy lifestyles through conviviality and commensality: Underappreciated benefits of the Mediterranean Diet
Elisabetta Bernardi, Francesco Visioli
Nutrition Research (2024) Vol. 126, pp. 46-57
Open Access | Times Cited: 6
Elisabetta Bernardi, Francesco Visioli
Nutrition Research (2024) Vol. 126, pp. 46-57
Open Access | Times Cited: 6
Examining Social Facilitation and Food Intake Modeling to Assess the Ecological Validity of a Virtual Social Context in Sensory Evaluation
T. Reis, Christopher T. Simons
(2025)
Closed Access
T. Reis, Christopher T. Simons
(2025)
Closed Access
Alone but together: Cloud‐based commensality benefits physical and mental health
Chujun Wang, Xiaoang Wan
Applied Psychology Health and Well-Being (2023) Vol. 15, Iss. 4, pp. 1490-1506
Closed Access | Times Cited: 5
Chujun Wang, Xiaoang Wan
Applied Psychology Health and Well-Being (2023) Vol. 15, Iss. 4, pp. 1490-1506
Closed Access | Times Cited: 5
The “double-edged sword” effect of eating together on food consumption and its mechanisms
Chujun WANG, Xiaoang WAN
Advances in Psychological Science (2023) Vol. 31, Iss. 7, pp. 1318-1318
Open Access
Chujun WANG, Xiaoang WAN
Advances in Psychological Science (2023) Vol. 31, Iss. 7, pp. 1318-1318
Open Access